Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the tomatoes, tomato paste, broth, brown sugar and seasonings; mix well. Cover and cook on low for 6-8 hours or until bubbly. Discard bay leaf. Serve over spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.88 Kcal (406 kJ) | ||
| Calories from fat | 38.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Cholesterol | 20.08mg | 7% | |
| Sodium | 243.72mg | 10% | |
| Potassium | 280.35mg | 6% | |
| Total Carbs | 8.04g | 3% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.5mg | 9% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 125.75 Kcal (526 kJ) | ||
| Calories from fat | 49.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 7% | |
|---|---|---|---|
| Cholesterol | 26.07mg | 7% | |
| Sodium | 316.36mg | 10% | |
| Potassium | 363.9mg | 6% | |
| Total Carbs | 10.43g | 3% | |
| Sugars | 7.22g | 22% | |
| Dietary Fiber | 1.2g | 4% | |
| Protein | 9.59g | 15% | |
| Vitamin C | 6.2mg | 8% | |
| Iron | 2mg | 9% | |
| Calcium | 32.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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