79410 spaghetti wilted parsley pesto Recipes

fresh parsley , packed, garlic cloves, peeled, olive oil, parmesan cheese, grated, salt , to taste, pepper , to taste, whole chicken, cooked (from your kitchen or the grocery store), pine nuts, toasted, tomatoes, seeded and diced, lemon , juice of, fresh parsley, chopped, for garnish, parmesan cheese, grated, for garnish

extra virgin olive oil, butter, garlic, chopped, chopped red onion, sweet red peppers, seeded,chopped, vegetable stock, salt, fresh ground pepper, spaghetti or 3/4 lb ni, chpped fresh basil or 1/2 cup parsley, plus extra for garnish, lemon , grated zest of, freshly grated parmesan cheese

tomato, roughly chopped, extra virgin olive oil, fresh parsley, garlic, minced, salt

fresh parsley leaves, rinsed well, roughly chopped , pressed into the measuring cup, capers, green olives, chopped, walnuts (or use macadamias), lemon juice (or use lime), sugar, salt, extra virgin olive oil

fresh parsley, chopped, sun-dried tomato, pine nuts, garlic clove, chopped, lemon juice, celtic sea salt, olive oil

butter, parmesan cheese (the cheap kind works best), parsley, garlic, basil, marjoram, olive oil, walnuts (optional)

flat leaf parsley, leaves (no stalks), garlic cloves, crushed, parmesan cheese, freshly grated, pine nuts, extra virgin olive oil, salt

garlic cloves, halved, olive oil, pancetta, diced, fresh ground pepper, veal stock or 1 cup beef stock, dry white wine, eggs, cream, bella lodi cheese, grated, romano cheese, grated, salt and pepper, spaghetti, chopped parsley

jumbo artichokes, extra-virgin olive oil, garlic, peeled and left whole, sweet vermouth, spaghetti, italian parsley, finely chopped to yield 1/2 cup, pecorino pepato (peppered sheep s milk cheese)

extra-virgin olive oil, garlic, sliced, canned tomatoes, drained and coarsely chopped, sea salt and black pepper, manila clams , scrubbed, mussels , scrubbed, white wine, spaghetti, italian parsley, leaves finely chopped to yield 1/4 cup

italian parsley , packed, fresh basil leaf , packed, toasted walnuts, parmesan cheese, grated, garlic clove, low sodium chicken broth, olive oil, olive oil

white rice, water, vegetable oil, garlic, minced, extra virgin olive oil, mexican chorizo sausage, yellow onion, minced, cannellini beans, rinsed and drained, fresh lemon juice, salt and pepper, cayenne (use more or none depending on spice preference), fresh parsley leaves , about 1 1/2 cups

fresh parsley, olive oil, lemon juice, salt, black pepper, salmon steaks

parsley leaves, garlic cloves, pine nuts, lemon juice, grated pecorino romano, olive oil

virgin olive oil, garlic, peeled and thinly sliced, red bell pepper, peeled, seeded and chopped into 1/4 inch dice, crushed hot red pepper, cockles or tiny clams, scrubbed or rinsed, prince edward island mussels , scrubbed and rinsed, dry white wine, unsalted butter, spaghetti, italian parsley, finely chopped to yield 1/4 cup

jumbo artichokes, extra virgin olive oil, garlic, peeled and whole, sweet vermouth, spaghetti, italian parsley, finely chopped to yield 1/2 cup, pecorino pepato (peppered sheep s milk cheese)

mussels, well cleaned, extra-virgin olive oil, red onion, garlic, thinly sliced, crushed hot chili pepper or pepperoncino, salt and freshly ground black pepper, dried spaghetti, fresh parsley, finely chopped

fresh flat-leaf parsley leaves, toasted pine nuts, grated fresh parmigiano-reggiano cheese, extra-virgin olive oil, salt