30 spaghetti white wine mussel Recipes

  • Spaghetti in a Package: Spaghetti al Cartoccio (Mario Batali)
    mussels, cleaned and de-bearded, clams, cleaned and
    10 More
    mussels, cleaned and de-bearded, clams, cleaned, extra-virgin olive, dry white wine, water, garlic cloves, thinly sliced, calamari rings, salt and freshly ground black pepper, fresh or canned italian plum tomatoes, peeled and roughly chopped, fresh chopped parsley leaves, plus extra for garnish, chili pepper flakes , to taste, spaghetti
    1 hour 10 min, 12 ingredients
  • Mussels and Shrimp Marinara
    mussels, shrimp, peeled, deveined and halved length-wise and
    9 More
    mussels, shrimp, peeled, deveined and halved length-wise, olive oil, garlic cloves, chopped, red pepper flakes, whole plum tomatoes with juice, chopped, salt , to taste, fresh basil leaves, chopped, spaghetti, fresh italian parsley, chopped, dry white wine
    40 min, 11 ingredients
  • Steamed Mussels
    spaghetti sauce, white wine, fresh garlic, bay leaf and
    1 More
    spaghetti sauce, white wine, fresh garlic, bay leaf, fresh mussels
    15 min, 5 ingredients
  • Seafood Spaghetti
    spaghetti, blue mussels, clam, jumbo shrimp and
    8 More
    spaghetti, blue mussels, clam, jumbo shrimp, roma tomatoes, peeled, seeded, and diced, garlic cloves, chopped, extra virgin olive oil, fresh italian parsley, chopped, fresh basil, chopped, crushed red pepper flakes, white wine, salt and pepper, to taste
    1 hour 5 min, 12 ingredients
  • Paella on Spaghetti Squash
    spaghetti squash (3 lb), butter and
    17 More
    spaghetti squash (3 lb), butter, chorizo sausage, sliced (115 g), red bell pepper, seeded and diced, onion, finely chopped, olive oil, garlic cloves, finely chopped, paprika, red pepper flakes, saffron, white wine, diced tomatoes, drained, chicken stock, fresh mussels, cleaned, frozen green pea, thawed, haddock or 3/4 lb cod, diced, frozen medium shrimp, skinned, italian parsley, chopped, salt and pepper
    50 min, 19 ingredients
  • Pasta With a Lot of Mussel
    coarse salt, spaghetti, extra virgin olive oil and
    12 More
    coarse salt, spaghetti, extra virgin olive oil, chorizo sausage , cut in half lengthwise, then sliced into half-moons, red onion, chopped, garlic cloves, chopped, celery rib, finely chopped, carrot, peeled and finely chopped, fresh thyme leave, chopped, coarse black pepper, dry white wine, diced fire-roasted tomatoes (muir glen brand), mussels , scrubbed, fresh flat leaf parsley, coarsely chopped, crusty bread
    30 min, 15 ingredients
  • Spaghetti With White Wine and Mussel Sauce Spaghetti With White Wine and Mussel Sauce
    spaghetti, butter, onion, finely chopped and
    7 More
    spaghetti, butter, onion, finely chopped, garlic cloves, crushed, white wine, fresh mussels , scrubbed and beards removed, heavy cream, lemon , juice of, salt & freshly ground black pepper, fresh chives, chopped, to serve
    25 min, 10 ingredients
  • Spaghetti with Mussels (Spaghetti con le Cozze) Spaghetti with Mussels (Spaghetti con le Cozze)
    extra-virgin olive oil, garlic, thinly sliced and
    6 More
    extra-virgin olive oil, garlic, thinly sliced, dry white wine, mussels , scrubbed and debearded, spaghetti, chopped italian parsley, salt and freshly ground black pepper, hot red pepper flakes
    8 ingredients
  • Sarasota's Seafood Spaghetti in a White Wine/Tomato Broth Sarasota's Seafood Spaghetti in a White Wine/Tomato Broth
    spaghetti and
    19 More
    spaghetti, shrimp, peeled and deveined (i remove the tails , but you can leave them on if you want), bay scallop (the small ones ), mussels (clams are fine as well, cleaned), lump crab meat , i can find lump crab in different sizes and since this is optional, add as much as you like, onion, fine diced, garlic, minced (you can add more if you are a garlic lover, i add 3 usually), dry white wine, vegetable broth (i like extra broth, so i start with 1/2 cup and you can always add more), tomatoes, cut in half, sundried tomato, diced (not too fine ), tomato paste (depending on how much tomato flavor you want, i use 1 teaspoon), red pepper flakes, fresh parsley, fine chopped, fresh basil , rough chopped, olive oil, salt, pepper, parmesan cheese (pecorino romano is excellent with this), olive oil
    20 min, 20 ingredients
  • Spaghetti with Mussels: Spaghetti con Mitili (Mario Batali) Spaghetti with Mussels: Spaghetti con Mitili (Mario Batali)
    spaghetti, extra-virgin olive oil and
    8 More
    spaghetti, extra-virgin olive oil, onion, thinly sliced into rings, garlic, thinly sliced, dried red chile flakes, anchovy fillets, washed and dried, salted capers, italian parsley leaves, finely chopped to yield 1/4 cup, black mussels , scrubbed and de-bearded, dry white wine
    40 min, 10 ingredients
  • Spinach-Steamed Mussels with Thin Spaghetti Spinach-Steamed Mussels with Thin Spaghetti
    butter, chopped onion, garlic cloves, minced, bay leaf and
    7 More
    butter, chopped onion, garlic cloves, minced, bay leaf, diced tomato, salt, fresh spinach, chopped, dry white wine, mussels (about 36), hot cooked spaghettini (about 1/2 lb uncooked pasta), ground black pepper
    11 ingredients
  • Spaghetti con Cozze Delle Marche Spaghetti con Cozze Delle Marche
    mussels, cleaned, olive oil and
    9 More
    mussels, cleaned, olive oil, garlic cloves, peeled and chopped, dried red chile, crumbled, chopped fresh oregano, white wine (verdicchio classico), ripe tomatoes, skinned, seeded, and chopped, coarse sea salt and freshly ground black pepper, chopped fresh flat-leaf parsley, spaghetti, extra virgin olive oil
    11 ingredients
  • Spaghetti with Clams and Mussels: Spaghetti con Vongole e Cozze (Mario Batali) Spaghetti with Clams and Mussels: Spaghetti con Vongole e Cozze (Mario Batali)
    extra-virgin olive oil, garlic, sliced and
    7 More
    extra-virgin olive oil, garlic, sliced, canned tomatoes, drained and coarsely chopped, sea salt and black pepper, manila clams , scrubbed, mussels , scrubbed, white wine, spaghetti, italian parsley, leaves finely chopped to yield 1/4 cup
    50 min, 9 ingredients
  • Spaghetti With Mussels and Bacon (Food Network Kitchens) Spaghetti With Mussels and Bacon (Food Network Kitchens)
    kosher salt, unsalted butter, bacon, diced and
    8 More
    kosher salt, unsalted butter, bacon, diced, shallots, chopped, dry white wine, red pepper flakes, whole san marzano tomatoes, spaghetti or bucatini, fresh parsley, garlic , smashed, mussels , scrubbed and debearded
    40 min, 11 ingredients
  • Spaghetti With Fresh Tomatoes & Mussels Spaghetti With Fresh Tomatoes & Mussels
    olive oil, minced garlic, fresh thyme leaves and
    9 More
    olive oil, minced garlic, fresh thyme leaves, chopped onions, fresh mussels , scrubbed and debearded (discard any that are open), white wine, heavy cream, roma tomatoes, roughly chopped, chili flakes, chopped fresh flat leaf parsley, parmesan cheese, salt & pepper
    35 min, 12 ingredients
  • Spaghetti with Mussels, Clams and Shrimp Spaghetti with Mussels, Clams and Shrimp
    dry white wine, dozen mussels , scrubbed and
    9 More
    dry white wine, dozen mussels , scrubbed, dozen littleneck clams , scrubbed, extra-virgin olive oil, garlic cloves, minced, crushed red pepper, tomatoes (1 1/2 lb), halved, spaghetti, shrimp--shelled, deveined and halved crosswise, salt and freshly ground black pepper, chopped parsley
    11 ingredients
  • Spaghetti alla Ozze, Vongole and Pepperoni (Mario Batali) Spaghetti alla Ozze, Vongole and Pepperoni (Mario Batali)
    virgin olive oil, garlic, peeled and thinly sliced and
    8 More
    virgin olive oil, garlic, peeled and thinly sliced, red bell pepper, peeled, seeded and chopped into 1/4 inch dice, crushed hot red pepper, cockles or tiny clams, scrubbed or rinsed, prince edward island mussels , scrubbed and rinsed, dry white wine, unsalted butter, spaghetti, italian parsley, finely chopped to yield 1/4 cup
    35 min, 10 ingredients
  • Black Spaghetti With Mussels Black Spaghetti With Mussels
    black squid ink pasta, virgin olive oil and
    6 More
    black squid ink pasta, virgin olive oil, red onion , cut into 1/8 inch julienne, fresh mussels , scrubbed, crushed red pepper flakes, dry white wine, basic tomato sauce, mint leaf
    30 min, 8 ingredients




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