227455 spaghetti squash gratins with chunky tomato sauce Recipes

spaghetti squash, olive oil, garlic cloves, minced, kosher salt, divided, freshly ground black pepper, divided, crushed red pepper, whole tomatoes, drained and chopped, oregano sprigs, thyme sprigs, grated fresh parmesan cheese, chopped fresh oregano, chopped fresh thyme, carton fat-free ricotta cheese

spaghetti squash, halved and seeded, butter, shallot, chopped, garlic, minced, pumpkin puree, plain greek yogurt, grated parmesan cheese, white truffle oil, salt and ground black pepper to taste

spaghetti squash, milk, eggs, beaten, gruyere cheese, grated, salt, pepper, nutmeg, breadcrumbs, parmesan cheese, olive oil

spaghetti squash, fresh sage leaves , 6 of the leaves finely chopped, garlic clove, minced and crushed to a paste, gruyere cheese, grated (about 8 oz), heavy cream, salt & freshly ground black pepper, butter

spaghetti squash , halved lengthwise and seeded, sliced cherry tomatoes, shredded fresh basil leaf, plus additional sprigs for garnish, crumbled feta or 1/4 cup goat cheese, garlic, minced, olive oil, dried oregano, salt, fresh ground black pepper, toasted pine nuts

spaghetti squash (2-1/2 to 3 lb), chopped seeded tomatoes, olive oil, garlic clove, minced, minced fresh basil or 2 tsp dried basil, salt, pepper, fresh broccoli florets, carrot, thinly sliced, water, fresh or frozen snow peas, sliced, grated parmesan cheese

spaghetti squash, olive oil, marinara sauce (reco ( barilla), garlic salt , to taste

dried spaghetti, olive oil, mixed olives, pitted and halved, red pepper flakes, plus more if desired, tomato sauce , recipe follows, grated parmesan cheese, basil leaves, shredded

spaghetti squash (3 lb), mexican-style tomatoes, undrained, black beans, drained and rinsed, monterey jack cheese, divided, cilantro, finely chopped, ground cumin, garlic salt, black pepper

dried spaghetti, olive oil, mixed olives, pitted and halved, red pepper flakes, plus more if desired, tomato sauce , recipe follows, grated parmesan, basil leaves, shredded, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, sea salt and freshly ground black pepper, crushed tomatoes, dried bay leaves, unsalted butter , optional

spaghetti squash, olive oil, onions, chopped, garlic cloves, minced, cremini mushrooms, sliced, zucchini, crushed tomatoes, fresh oregano, minced, fresh basil, minced, fresh rosemary, minced, sea salt

meatloaf (thick slices), potato gnocchi, frozen, cooked spaghetti squash, cooked (in tomato sauce), frozen peas, frozen carrots, button mushrooms, small chop, butter (optional), fresh ground black pepper, garlic powder, salt (optional), seasoned tomato sauce (optional)

spaghetti squash (about 3 1/4 lb), sun-dried tomatoes , packed without oil, water, broccoli florets, cooked chicken breasts , cut into thin strips, tomato sauce, extra-virgin olive oil, garlic cloves, minced (about 2 tsp), salt, freshly ground black pepper

spaghetti squash, cooked, pesto sauce, olive, chopped (garlic olives were suggested), garlic, chopped, fresh mozzarella cheese, chopped, provolone cheese, shredded, pine nuts, toasted

spaghetti squash, onions, sliced, tomatoes, sliced, raw garlic, sliced mushrooms, tomato paste

spaghetti squash, chopped plum tomato, crumbled reduced-fat feta cheese, chopped seeded cucumber, green bell pepper strips, vertically sliced red onion, chopped pitted kalamata olives, sherry or red wine vinegar, chopped fresh or 2 tsp dried oregano, salt, freshly ground black pepper, garlic clove, minced

coarsely chopped cooked spaghetti squash, diced plum tomato, sliced green onions, fresh lime juice, minced fresh cilantro, sugar, salt, black beans, rinsed and drained, jalapeno pepper, seeded and finely chopped

spaghetti squash (2 1/2-3 lb or two smaller squash), water, butter, melted, vegetable broth (be sure to use a broth that is low in sodium!) or 1/4 cup chicken broth (be sure to use a broth that is low in sodium!), fresh parsley, minced, fresh oregano, minced, salt , to taste, cracked black pepper , to taste