64 spaghetti sauce garden Recipes

sliced fresh mushrooms, carrots, coarsely chopped, chopped celery, chopped onion, chopped green pepper, chopped sweet red pepepr, canola oil, garlic cloves, minced, crushed tomatoes, tomato sauce, tomato paste, beef broth, dried basil, dried oregano, brown sugar, salt, pepper, grated parmesan cheese, hot cooked spaghetti

sugar, white vinegar, ripe tomatoes, peeled and cut up, onions, chopped, tomato paste, salt, garlic powder, oregano, black pepper, basil, bay leaves, stalks celery, chopped, green peppers, chopped

reynolds wrap (r) release(r) non-stick aluminum foil, spaghetti, cooked, butter or margarine, grated parmesan cheese, divided, carton ricotta cheese or cottage cheese, ground beef, prego chunky garden combination italian sauce, shredded mozzarella cheese

rigatoni pasta or 16 oz any ribbed pasta, spaghetti sauce (i use homemade garden tomato sauce, chunky sauces work great), mozzarella cheese, shredded, onion, diced, green pepper, diced (optional), ground beef, cooked (optional), carrots, shredded (optional), pepperoni, sliced (optional)

uncooked whole wheat spiral pasta, lean ground turkey, onion, chopped, garden-style spaghetti sauce, diced tomatoes, undrained, dried basil, dried oregano, worcestershire sauce, pepper, grated parmesan cheese, sliced turkey pepperoni, shredded part-skim mozzarella cheese

zucchini , scrubbed (the bigger the better!), tomato sauce or 1/2 cup spaghetti sauce, garlic clove, minced, onions, minced, oregano , to taste, basil , to taste, parmesan cheese, breadcrumbs, salt and pepper, to taste

olive oil, onion, finely chopped, carrot, finely chopped, celery, finely chopped, garlic cloves, finely chopped, ground beef, italian sausage, skinned, red wine, crushed tomatoes, chopped, fresh rosemary, chopped (or 1/4 tsp dry ), fresh sage, chopped (or 1/4 tsp dry ), salt and pepper

ground beef, chopped green pepper, chopped onion, garlic clove, garden vegetable spaghetti sauce, salt, pepper, mostaccioli noodles, cooked and drained, velveeta reduced fat cheese product, thinly sliced, grated parmesan cheese

eggplant, peeled and cut into 1/4-inch slices, flour , for dusting, oil, for frying, seasoning salt , to taste, prego spaghetti sauce with meat, grape jelly, sliced-style stewed tomatoes, mozzarella cheese, parmesan cheese , to season flour

ground beef, whole onion chopped, whole carrots chopped, stalk celery chopped, diced tomatoes undrained 28oz, red kidney beans drained 16oz, white kidney beans drained 16oz, beef stock 10 oz, oregano, pepper, parsley, spaghetti sauce, pasta

fresh mushrooms, sliced, carrots, coarsely chopped, celery, chopped, onion, chopped, green pepper, chopped, sweet red pepper, chopped, garlic cloves, minced, vegetable oil, crushed tomatoes, tomato sauce, tomato paste, beef broth, dried basil, dried oregano, brown sugar, salt, pepper, parmesan cheese, grated, cooked spaghetti

lean ground beef (optional), bacon, diced (optional), butter (optional), onion, diced, garlic, minced (or more ), assorted fresh vegetables (it gets fun here, suggestions are diced carrots and celery, sliced 3/4-inch green beans, diced baby), beef broth (use vegetable broth if keeping this vegetarian), kidney beans, rinsed and drained, dry basil, oregano, rosemary, tomato sauce, tomatoes, seeded and chopped, elbow macaroni or 2/3 cup spaghetti, broken into pieces (i use odds and ends of pasta at this point), shredded cabbage or 2 cups spinach (what i use) or 2 cups swiss chard, salt and pepper, grated parmesan cheese

spaghetti, olive oil, chicken thigh , cut into strips, salt and pepper, onion, chopped, garlic, minced, celery, thinly sliced, zucchini, diced, pasta sauce (16 - 28 oz will do), tomato, chopped, fresh parsley, chopped, parmesan cheese, grated

yellow squash, sliced, carrots, coarsely chopped, celery, chopped, onion, chopped, bell pepper, chopped (any variety or mix of varieties), garlic cloves, minced, oil (canola or vegetable), crushed tomatoes (either fresh or canned), tomato paste, broth (beef, chicken or vegetable), dried basil, dried oregano, brown sugar (or 1 packet splenda or truvia), salt, pepper, parmesan cheese, grated

ground beef, potatoes, carrots, zucchini, mushroom, tomato paste, tomato sauce, salt (optional), onion salt, garlic cloves, stalks celery

olive oil, san marzano tomatoes, onion, garlic cloves, oregano, basil, red wine, salt, black pepper

textured vegetable protein, dry (textured vegetable protein), spaghetti sauce (i use muir glen organic garden vegetable), brown rice, dry (organic ), salt

eggplants (1 very large), olive oil, salt, garden vegetable spaghetti sauce (barilla), contadina tomato sauce, mozzarella cheese, parmesan cheese, italian seasoned breadcrumbs