Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat) Recipe

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Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)
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Ingredients:

Directions:

  1. Brown beef in a skillet.
  2. Drain fat from beef and add to crock pot with everything except pasta.
  3. Cook on low 7-8 hours or high 4-5 hours.
  4. During last 30 min on high or 1 hour on low, add pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3158.58 Kcal (13224 kJ)
Calories from fat 1157.95 Kcal
% Daily Value*
Total Fat 128.66g 198%
Cholesterol 654.56mg 218%
Sodium 2879.78mg 120%
Potassium 6396.79mg 136%
Total Carbs 257.4g 86%
Sugars 52.39g 210%
Dietary Fiber 54.26g 217%
Protein 248.09g 496%
Vitamin C 66.3mg 111%
Vitamin A 1.8mg 61%
Iron 35.8mg 199%
Calcium 754.2mg 75%
Amount Per 100 g
Calories 119.78 Kcal (501 kJ)
Calories from fat 43.91 Kcal
% Daily Value*
Total Fat 4.88g 198%
Cholesterol 24.82mg 218%
Sodium 109.21mg 120%
Potassium 242.58mg 136%
Total Carbs 9.76g 86%
Sugars 1.99g 210%
Dietary Fiber 2.06g 217%
Protein 9.41g 496%
Vitamin C 2.5mg 111%
Vitamin A 0.1mg 61%
Iron 1.4mg 199%
Calcium 28.6mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.1
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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