30646 spaghetti roe pasta Recipes

spaghetti or 1 lb linguine, olive oil, garlic cloves, minced, onion, coarsely chopped, no-salt-added whole tomatoes , with their juice, pitted black olives, drained, rinsed and chopped into about 4 pieces each, capers, drained and rinsed, balsamic vinegar, tomato paste, sugar, dried oregano

spaghetti, reduced-fat creamy peanut butter, water, soy sauce, rice wine vinegar, minced garlic, ginger, chili oil, coleslaw mix

spaghetti, broken in bite size pieces, water, tomatoes, cubed bite size, cucumber, cubed bite size, green pepper, cubed bite size, red onion, cubed bite size, seasoning salt, italian dressing

spaghetti, olive oil, plus more for drizzling, sliced garlic, red pepper flakes, tomatoes, stems removed and crushed between your thumb and forefinger, fresh basil leaf , torn into 2-3 pieces, salt and pepper, parmesan cheese, for topping

spaghetti, lt water, salt, olive oil, butter, grated parmesan cheese

spaghetti, aubergine, cubed, courgette, sliced, red pepper , deseeded and sliced, olive oil, garlic cloves, crushed, melted butter, white breadcrumbs

spaghetti, olive oil, garlic cloves, finely sliced, red chilies, seeded and chopped, oregano, cracked black pepper, baby english spinach leaves, grated parmesan cheese, sea salt, extra cracked black pepper

spaghetti, egg, beaten, bacon, salted butter, whole milk, white wine vinegar, parmesan cheese, grated, salt and pepper

spaghetti, spinach, oil, garlic cloves, parsley, salt and pepper, shrimp (devained), fresh tomato

spaghetti, table salt (see note above), extra virgin olive oil, minced garlic, from 1 to 2 heads (about 30 small, 20 medium, 10 large, or 5 extra large cloves), red pepper flakes, chopped fresh parsley leaves, lemon juice, parmesan cheese, coarsely grated (optional)

spaghetti (or angel hair), eggs, low-fat milk, parmesan cheese, frozen peas (thawed & drained , don tsp use canned), corn (canned or frozen, drained ), vegetable oil

spaghetti, whole tomatoes, crushed (28 oz cans), extra virgin olive oil, garlic, minced, red pepper flakes, more to taste, dried oregano, nicoise olive (calamata work well too), capers, drained, anchovy , to taste (optional), salt, pepper, fresh basil, chopped ,as garnish

spaghetti, bacon, egg yolks, canned milk, flour, grated parmesan cheese, parsley

tagliatelle pasta noodles or 3 oz spaghetti, butter, white breadcrumbs (day old or from the freezer), lemon, feta cheese, cubed, chopped parsley , a good handful, salt & freshly ground black pepper, olive oil, for drizzling

spaghetti, sun-dried tomato, frozen snap peas, crumbled feta cheese, red pepper flakes (to taste), olive oil, garlic cloves, minced (or more ), chicken breasts, chicken broth (optional), fresh parsley (optional)

pasta, oil, garlic cloves, chili, chicken, salt, pepper, olives, lemon, handful parsley

spaghetti, peas, virgin olive oil, scallions, chopped fine, garlic, salt, ground black pepper, pepperoni, parmesan cheese