56458 spaghetti roasted artichokes pine Recipes

artichoke hearts, garlic cloves, quartered, extra virgin olive oil, salt and pepper, to taste, lemon juice (optional), butter (optional)

young artichokes, olive oil, balsamic vinegar, brown sugar, minced garlic clove, salt, dried basil

globe artichokes, new potatoes, halved, lemon extra virgin olive oil, garlic cloves, chopped finely (see note above), rosemary, with the leaves removed (and sticks discarded), freshly ground rock salt and black pepper

boneless chicken breasts, flour, thyme, minced garlic, sliced mushrooms, marinated artichoke hearts, chopped red bell pepper, red wine vinegar, white wine, chicken broth

spaghetti squash (about 4 lb), chopped carrots, red onion, halved and sliced, olive oil, garlic cloves, minced, great northern beans, rinsed and drained, diced tomatoes, drained, water-packed artichoke hearts, rinsed, drained and halved, zucchini, chopped, balsamic vinegar, minced fresh thyme or 1/2 tsp dried thyme, salt, pepper, pine nuts, toasted

spaghetti, extra virgin olive oil, garlic cloves, finely chopped, red thai chile, chopped finely, roasted pine nuts (1/4 cup), flaked parmesan cheese (1/2 cup), baby rocket, chopped

artichoke heart, cooked (canned would be fine, and roughly chopped), raw pine nuts, extra virgin olive oil, garlic clove, peeled and minced, parmesan cheese, finely grated, coarse salt , a pinch (just a little since the parmesan is salty, you can always add more salt when finished), fresh ground black pepper , a few grinds, fresh tarragon leaves, thinly sliced (use as much as you would like, to taste...i like 1 tsp.)

spaghetti (or 8.75oz), minced meat (ground beef), pine nuts, vegetable oil, salt, cinnamon, allspice

spaghetti, dried smoked bacon, pine nuts, garlic clove, olive oil, pepper (roughly grounded ), dried oregano, parmesan cheese (grated )

spaghetti, frozen peas, thawed, pine nuts, grated grana padano cheese, fresh lemon juice, garlic clove, salt, pepper, olive oil, part-skim ricotta, fresh mint leaves , torn, toasted pine nuts

artichoke hearts (1box frozen ), olive oil, balsamic vinegar, brown sugar, shallot, thin sliced, garlic, minced, salt, pepper, fresh basil, fine chopped

artichokes, split in half, racks of lamb, chopped fresh rosemary, virgin olive oil , plus 3 tablespoons, red onion , sliced into 1/4-inch thick half moons, sugar, juice and zest of 3 lemons, 3 oranges and 3 limes, red wine vinegar, oranges , 3 lemons and 3 limes, segmented, italian parsley, finely chopped

extra-virgin olive oil, fresh lemon juice, garlic , quartered lengthwise, chopped fresh thyme leaves, bay leaf, gray salt, freshly ground black pepper, frozen artichokes, tightly packed fresh basil leaves

extra-virgin olive oil, fresh lemon juice, garlic , quartered lengthwise, chopped fresh thyme leaves, bay leaf, seasalt, freshly ground black pepper, frozen artichokes, tightly packed fresh basil leaves

lemon, halved, artichokes (about 5 1/2 lb), unpeeled garlic cloves, extra-virgin olive oil, thyme sprigs, salt and freshly ground pepper, mayonnaise, cream cheese, softened, fine dry bread crumbs, unsalted butter, melted, crackers or bagel chips, for serving

baby artichokes, rinsed, trimmed, and quartered (about 3 in. long; see, olive oil, salt, pepper, lemon juice, chopped fresh mint, parmesan cheese

artichoke hearts, drain and cut, fresh spinach, shallots, minced, minced garlic, butter, flour, asiago cheese, milk, roasted pine nuts

spaghetti , thin, carrot, peeled, capsicums , roasted and peeled (bought or cooked at home), pine nuts, toasted, rocket (arugula), balsamic dressing