30495 spaghetti panodero crudo pasta Recipes

spaghetti, tomatoes (such as orange, red, and yellow teardrop varieties), garlic cloves, peeled and finely chopped, extra-virgin olive oil, fresh arugula (optional), kosher salt and freshly ground black pepper to taste

spaghetti (good quality ), olive oil, garlic (depending on size of cloves), dried parsley or 2 tbsp fresh parsley, salt and pepper, water, water

spaghetti, olive oil, hot italian turkey sausage, casing removed and crumbled, yellow onion, chopped, salt, crushed red pepper flakes, garlic cloves, minced, crushed tomatoes, vodka, heavy cream, fresh basil, minced, parmigiano-reggiano cheese, freshly grated, fresh basil, for garnish

spaghetti, olive oil, sweet onions, thinly sliced, garlic, minced, balsamic vinegar, gorgonzola, crumbled

spaghetti or 1 lb linguine, olive oil, garlic cloves, minced, onion, coarsely chopped, no-salt-added whole tomatoes , with their juice, pitted black olives, drained, rinsed and chopped into about 4 pieces each, capers, drained and rinsed, balsamic vinegar, tomato paste, sugar, dried oregano

spaghetti, reduced-fat creamy peanut butter, water, soy sauce, rice wine vinegar, minced garlic, ginger, chili oil, coleslaw mix

spaghetti, sun-dried tomato packed in oil, drained and chopped, eggs, salt, ground black pepper, parmesan cheese, grated, fontina cheese, grated, butter, extra virgin olive oil

spaghetti, broken in bite size pieces, water, tomatoes, cubed bite size, cucumber, cubed bite size, green pepper, cubed bite size, red onion, cubed bite size, seasoning salt, italian dressing

spaghetti, olive oil, plus more for drizzling, sliced garlic, red pepper flakes, tomatoes, stems removed and crushed between your thumb and forefinger, fresh basil leaf , torn into 2-3 pieces, salt and pepper, parmesan cheese, for topping

pasta, peeled and diced tomato, whole-milk mozzarella cheese, small diced, fresh chopped basil, fresh chopped oregano, fresh chopped marjoram, fresh chopped thyme, salt and pepper, extra virgin olive oil

spaghetti, lt water, salt, olive oil, butter, grated parmesan cheese

spaghetti, aubergine, cubed, courgette, sliced, red pepper , deseeded and sliced, olive oil, garlic cloves, crushed, melted butter, white breadcrumbs

spaghetti, olive oil, garlic cloves, finely sliced, red chilies, seeded and chopped, oregano, cracked black pepper, baby english spinach leaves, grated parmesan cheese, sea salt, extra cracked black pepper

spaghetti, egg, beaten, bacon, salted butter, whole milk, white wine vinegar, parmesan cheese, grated, salt and pepper

spaghetti, spinach, oil, garlic cloves, parsley, salt and pepper, shrimp (devained), fresh tomato

spaghetti, table salt (see note above), extra virgin olive oil, minced garlic, from 1 to 2 heads (about 30 small, 20 medium, 10 large, or 5 extra large cloves), red pepper flakes, chopped fresh parsley leaves, lemon juice, parmesan cheese, coarsely grated (optional)

tagliatelle pasta noodles or 3 oz spaghetti, butter, white breadcrumbs (day old or from the freezer), lemon, feta cheese, cubed, chopped parsley , a good handful, salt & freshly ground black pepper, olive oil, for drizzling