62218 spaghetti mushrooms giada de Recipes

  • Baked Orzo with Fontina and Peas (Giada De Laurentiis)
    chicken broth, orzo pasta and
    13 More
    chicken broth, orzo pasta, butter, plus more to grease the baking dish, onion, chopped, mushrooms, sliced, marsala wine, heavy cream, shredded fontina cheese (about 1 cup), diced fresh mozzarella cheese (about 1 cup), frozen peas, thawed, salt, freshly ground black pepper, bread crumbs, grated parmesan, dried thyme
    55 min, 15 ingredients
  • Chicken Tetrazzini (Giada De Laurentiis)
    butter, olive oil, boneless skinless chicken breasts, salt and
    16 More
    butter, olive oil, boneless skinless chicken breasts, salt, freshly ground black pepper, white mushrooms, sliced, onion, finely chopped, garlic, minced, chopped fresh thyme leaves, dry white wine, all-purpose flour, whole milk, room temperature, heavy whipping cream, room temperature, chicken broth, ground nutmeg, linguine, frozen peas, chopped fresh italian parsley leaves, grated parmesan, dried italian-style breadcrumbs
    1 hour 35 min, 20 ingredients
  • Grilled Meats and Vegetables over Saffron Orzo (Giada De Laurentiis)
    garlic, minced, fresh lemon juice , from about 5 lemons and
    22 More
    garlic, minced, fresh lemon juice , from about 5 lemons, extra-virgin olive oil, smoked salt , or kosher salt, freshly ground black pepper, red pepper flakes, chopped flat-leaf parsley, skinless, boneless chicken breasts, boneless, skinless chicken thighs, shrimp, shelled and deveined, ears corn, husked and cut into thirds, cremini mushrooms , wiped clean, red bell pepper, halved and cored, yellow bell pepper, halved and cored, orange bell pepper, halved and cored, saffron orzo , recipe follows, chicken stock, saffron threads, dried orzo, extra-virgin olive oil, lemon, juiced, salt, freshly ground black pepper, chopped flat-leaf parsley
    50 min, 24 ingredients
  • Grilled Vegetables (Giada De Laurentiis)
    red bell peppers, seeded and halved and
    13 More
    red bell peppers, seeded and halved, yellow squash (about 1 lb total), sliced lengthwise into 1/2-inch-thick rectangles, zucchini (about 12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, japanese eggplant (12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, cremini mushrooms, asparagus, trimmed, green onions , roots cut off, olive oil, salt and freshly ground black pepper, balsamic vinegar, garlic cloves, minced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh rosemary leaves
    40 min, 14 ingredients
  • Lentil Burgers with Lemon-Basil Mayonnaise (Giada De Laurentiis)
    extra-virgin olive oil, shallots, minced, kosher salt and
    16 More
    extra-virgin olive oil, shallots, minced, kosher salt, freshly ground black pepper, button mushrooms (about 4 oz), finely diced, garlic, minced, chopped fresh thyme, frozen petite green peas, thawed, two 15-oz cans lentils, rinsed and drained, cornmeal, egg-free mayonnaise , such as vegenaise, fresh lemon juice, refrigerated egg-free mayonnaise , such as vegenaise, chopped fresh basil, zest of 1 large lemon, twenty-two 1/2-inch-thick-slices country-style bread, avocado, seeded, peeled and thinly sliced , optional, roma tomatoes, thinly sliced, head butter lettuce, leaves separated
    35 min, 19 ingredients
  • Ravioli with Balsamic Brown Butter (Giada De Laurentiis)
    store-bought ravioli (cheese, mushroom, or squash) and
    6 More
    store-bought ravioli (cheese, mushroom, or squash), unsalted butter, balsamic vinegar, salt, freshly ground black pepper, toasted, chopped walnuts, grated parmesan
    15 min, 7 ingredients
  • Twice-Baked Potatoes with Mushrooms and Prosciutto (Giada De Laurentiis) Twice-Baked Potatoes with Mushrooms and Prosciutto (Giada De Laurentiis)
    russet potatoes and
    11 More
    russet potatoes, extra-virgin olive oil , plus 3 tablespoons, onion, chopped, mushrooms , such as cremini or button, sliced, garlic, minced, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, unsalted butter, melted, dried oregano, shredded extra-sharp cheddar, prosciutto, halved, chopped fresh flat-leaf parsley
    1 hour 42 min, 12 ingredients
  • Wild Mushroom Ravioli with Butter and Parmesan Sauce (Giada De Laurentiis) Wild Mushroom Ravioli with Butter and Parmesan Sauce (Giada De Laurentiis)
    fresh wild mushroom ravioli, unsalted butter and
    4 More
    fresh wild mushroom ravioli, unsalted butter, fresh basil leaves, toasted pine nuts, whole nutmeg or 1/2 tsp grated nutmeg, grated parmesan
    25 min, 6 ingredients
  • Chicken and Leek Cornish Turnover (Giada De Laurentiis) Chicken and Leek Cornish Turnover (Giada De Laurentiis)
    extra-virgin olive oil and
    20 More
    extra-virgin olive oil, leek, white and light green part only, thinly sliced, carrot, peeled and chopped into 1/4-inch rounds, button or cremini mushrooms, sliced, yukon gold potato, peeled and diced into 1/2-inch pieces, garlic, minced, chopped fresh thyme leaves, kosher salt, freshly ground black pepper, unsalted butter, at room temperature, all-purpose flour, milk, at room temperature, grated parmesan, kosher salt, freshly ground black pepper, ground nutmeg, store-bought rotisserie chicken breast, shredded to yield 1 1/2 cups of meat, kosher salt and freshly ground black pepper, all-purpose flour , for dusting, sheet frozen puff pastry, thawed, egg, beaten
    1 hour 25 min, 21 ingredients
  • Christmas Stuffing with Bacon (Giada De Laurentiis) Christmas Stuffing with Bacon (Giada De Laurentiis)
    applewood-smoked bacon, chopped into 1/2-inch pieces and
    12 More
    applewood-smoked bacon, chopped into 1/2-inch pieces, low-salt chicken broth, chopped fresh thyme, short-grain brown rice, wild rice, unsalted butter, at room temperature, extra-virgin olive oil, frozen pearl onions, thawed, kosher salt, freshly ground black pepper, portobello mushrooms, shredded or thinly sliced, brussels sprouts, trimmed and thinly sliced, hazelnuts, toasted, husked, coarsely chopped , optional
    1 hour 30 min, 13 ingredients
  • Creamy Farfalle with Cremini, Asparagus, and Walnuts (Giada De Laurentiis) Creamy Farfalle with Cremini, Asparagus, and Walnuts (Giada De Laurentiis)
    salt, farfalle pasta, butter and
    6 More
    salt, farfalle pasta, butter, cremini mushrooms, thickly sliced, asparagus, trimmed , cut crosswise into 1-inch pieces, mascarpone cheese, freshly grated nutmeg, walnuts, toasted, freshly grated parmesan
    30 min, 9 ingredients
  • Dirty Risotto (Giada De Laurentiis) Dirty Risotto (Giada De Laurentiis)
    reduced-sodium chicken broth, butter, pancetta, chopped and
    10 More
    reduced-sodium chicken broth, butter, pancetta, chopped, link (about 6 oz) spicy italian sausage, casing removed, chopped onion, chopped red bell pepper, button mushrooms, coarsely chopped, salt, freshly ground black pepper, arborio rice or medium-grain white rice, dry white wine, freshly grated parmesan, chopped fresh italian parsley leaves
    1 hour 15 min, 13 ingredients
  • Hearty Meatball Stew (Giada De Laurentiis) Hearty Meatball Stew (Giada De Laurentiis)
    white sandwich bread , torn into small pieces and
    18 More
    white sandwich bread , torn into small pieces, percent-fat ground beef (about 8 ounces), sweet mild italian sausages, casings removed, egg, chopped fresh flat-leaf parsley, kosher salt, freshly ground black pepper, all-purpose flour, extra-virgin olive oil, onion, sliced (about 1 cup), red bell pepper, cored, seeded and cut into 1/2-inch strips, kosher salt, freshly ground black pepper, white mushrooms, quartered, russet potato, peeled , halved lengthwise and sliced into 1/3-inch slices, green beans, trimmed, cut into 1-inch-long pieces, diced tomatoes, drained, dried crushed red pepper flakes, chicken broth
    1 hour 10 min, 19 ingredients
  • Ragu with Pancetta and Prosciutto (Giada De Laurentiis) Ragu with Pancetta and Prosciutto (Giada De Laurentiis)
    dried porcini mushrooms, olive oil, onions, diced and
    7 More
    dried porcini mushrooms, olive oil, onions, diced, carrots, diced, garlic cloves, peeled, chopped pancetta, chopped prosciutto, tomato paste, beef broth, marinara sauce (about 9 cups)
    1 hour 10 min, 10 ingredients
  • Risotto al Salto (Giada De Laurentiis) Risotto al Salto (Giada De Laurentiis)
    olive oil flavored cooking spray and
    2 More
    olive oil flavored cooking spray, risotto with mushrooms and peas, recipe follows, cold, grated parmesan
    11 min, 3 ingredients
  • Roasted Pork Loin (Giada De Laurentiis) Roasted Pork Loin (Giada De Laurentiis)
    extra-virgin olive oil, pork tenderloin and
    8 More
    extra-virgin olive oil, pork tenderloin, kosher salt and freshly ground pepper, assorted mushrooms , such as cremini and button, quartered, garlic, minced, onion, diced, all-purpose flour, dry white wine , such as pinot grigio, fontina cheese, cut into twelve 1 1/2-by-1-inch slices, each about 1/4-inch thick, chopped fresh flat-leaf parsley
    1 hour 5 min, 10 ingredients
  • Roman Pizza (Giada De Laurentiis) Roman Pizza (Giada De Laurentiis)
    purchased or homemade pizza dough, recipe follows and
    10 More
    purchased or homemade pizza dough, recipe follows, homemade or purchased marinara sauce, lightly packed) shredded smoked mozzarella cheese, lightly packed) shredded fontina cheese, mushrooms, thinly sliced, pancetta, chopped, warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, plus more for kneading, salt, olive oil, plus more for bowl
    30 min, 11 ingredients
  • Shrimp and Beef Skewers with Soy and Scallion Butter (Giada De Laurentiis) Shrimp and Beef Skewers with Soy and Scallion Butter (Giada De Laurentiis)
    unsalted butter, at room temperature and
    11 More
    unsalted butter, at room temperature, scallions , pale green and white parts only, finely chopped, garlic, minced, soy sauce, extra-virgin olive oil, garlic, minced, kosher salt, freshly ground black pepper, button or cremini mushrooms, halved, shrimp, peeled and deveined, sirloin steak, about 3/4-inch thick, cut into 28 (1-inch) pieces, wooden skewers , soaked in water for 30 minutes to prevent scorching
    35 min, 12 ingredients




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