225237 spaghetti macadamia dried tomatoes Recipes

dried tomatoe, water, balsamic vinegar, portabella mushroom caps, olive oil, crusty italian bread

spaghetti squash (2-1/2 lb), water, chopped sweet red or green pepper, sliced green onions, tomatoes, seeded and chopped, minced fresh parsley, minced fresh dill or 3/4 tsp dill weed, minced fresh basil or 3/4 tsp dried basil, salt, grated parmesan cheese

spaghetti, tomatoes, seeded and chopped, part-skim mozzarella cheese, cut into 1/4 in cubes, fresh basil , julienned, olives, sliced and drained, balsamic vinegar, salt, fresh coarse ground black pepper, garlic cloves, minced, olive oil

spaghetti, olive oil, garlic cloves, minced, tomatoes, diced, basil, salt, mozzarella cheese, parmesan cheese

sun-dried tomatoes, boiling water, olive oil, fresh minced garlic cloves, dried oregano, dried basil, salt (optional)

garbanzo beans, sun-dried tomatoes packed in oil , oil kept, chopped garlic cloves, water, salt, pepper

spaghetti, garlic cloves, tomatoes, fresh basil sprigs, fresh oregano sprigs, olive oil, dried red chiles (each about 2 inhes) or 1 large dried chile such as new mexico, cut into 3 pieces, garnish: fresh basil leaves

spaghetti squash, olive oil, divided, center-cut bacon, chopped, chicken breast, cut into bite size pieces, kosher salt, divided, freshly ground black pepper, divided, chopped onion, garlic cloves, minced, poblano pepper, sliced crimini mushrooms, dry white wine, tomato paste, julienne sun-dried tomatoes , packed without oil, fat-free , less-sodium chicken broth, fresh spinach, chopped, grated fresh parmigiano-reggiano cheese, divided

spaghetti squash, onion, diced, garlic cloves, minced, tomatoes, chopped, tomato puree, dried oregano, black pepper, parmesan cheese, grated

shredded parmesan cheese, pine nuts, drained (reserve 2 tbsp oil ) coarsely chopped oil-packed dried tomatoes, tomato paste, garlic, peeled, ground beef round or sirloin, beer, salt, pepper, hamburger buns (about 3 oz. each), split in half horizontally, crumbled feta cheese (4 oz.; optional), jalapeno mayonnaise

minced dried tomatoes packed in oil, drained, plain nonfat yogurt, dried basil

dried tomatoes, water, balsamic vinegar, portabella mushroom caps (about 3/4 lb), garlic cloves, olive oil, crusty italian bread

pine nuts, minced dried tomatoes in oil, undrained, coarsely chopped fresh basil, garlic cloves, olive oil, salt, pepper

cream cheese, cubed and softened, minced dried tomatoes in oil, well drained, chopped walnuts, shredded parmesan cheese, very thin wheat sandwich bread slices, very thin white sandwich bread slices, basil butter, chopped walnuts (optional)

cream cheese, softened, crumbled feta cheese, minced fresh parsley, drained and chopped dried tomato in oil, garnishes: fresh parsley , basil and thyme sprigs

pizza crust mix (we tested with jiffy), warm water (100o to 110o), minced dried tomatoes packed in oil, drained, chopped fresh rosemary, olive oil, olive oil, shredded italian five-cheese blend

cider vinegar, dried tomatoes , cut into 1/2-inch-wide strips, dried penne pasta, sliced prosciutto , cut into thin slivers, italian-style stewed tomatoes, garlic, pressed or minced, chopped parsley, olive oil (optional), grated romano or parmesan cheese, salt and pepper

spaghetti, extra-virgin olive oil, garlic, peeled and crushed, tomatoes, halved, sun-dried tomato paste, sun-dried tomatoes, sliced, fresh or canned lump crabmeat, kosher salt and freshly ground black pepper, chopped fresh parsley, for garnish