197878 spaghetti herb cheese carbs Recipes

herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.

boneless leg of lamb, herb cheese spread (pre-packaged , or 1 that you make from cream cheese and butter), cabernet sauvignon wine, thyme, garlic, minced (to taste)

spaghetti, cooked, cheese, grated, garlic cloves, crushed, butter, flour, evaporated milk, water, spaghetti sauce, squid , ink sac and eyes removed then chopped, onion, chopped, carrot, chopped, green peas, cooked, red bell pepper, diced, stalks green onions, chopped

buttery herb cheese spread, assorted fresh herb sprigs and flowers

spaghetti, parmesan cheese, butter, eggs, mild italian sausage, hot italian sausage, tomato paste, water, sour cream, diced onion, minced garlic cloves, mozzarella cheese

spaghetti noodles (cooked ), shredded cheese (we like sharp), butter, egg, evaporated milk

spaghetti, velveeta cheese, chopped frozen broccoli, onion, chopped, unsalted butter, milk

garlic and herb cheese spread (such as boursin), cream cheese, softened, grated parmesan cheese, divided, olive oil, mushrooms, stems removed

spaghetti squash, butter, grated parmesan cheese, fresh parsley, chopped, oregano, chopped fresh, garlic, chopped, salt, ground black pepper

eggplant , cut into 1/2-inch thick rounds, (you should have about 8 equal size rounds, reserve extra for another use), extra-virgin olive oil, salt, freshly ground black pepper, homemade herb cheese , recipe follows, all-purpose flour, essence , recipe follows, egg, milk, vegetable oil, for frying, braised radicchio , fennel, and escarole, recipe follows, assorted chopped fresh herbs, garnish

butter, zucchini, trimmed , cut into matchstick-size pieces, eggs, separated, creamy garlic and herb cheese (such as rondele), shredded sharp cheddar cheese

slender asparagus spears, trimmed, creamy garlic and herb cheese (such as boursin), minced fresh basil, eggs, butter

refrigerated breadstick dough, herb cheese spread, divided (recommended ( boursin), egg white, salt & freshly ground black pepper

spaghetti, cooked, chicken breasts , deboned and cut into strips, garlic cloves, crushed, onion, sliced, raisins, pineapple, red bell pepper , cut into strips, spaghetti sauce, cheese, grated

chicken breast halves, prosciutto, garlic and herb cheese spread, olive oil, salt and pepper, butter, flour, white wine, chicken broth, fresh tarragon leaves, chopped

whole-wheat spiral shaped pasta, soft herbed cheese (such as alouette or boursin ), boiled ham , cut into cubes, salt and pepper, fresh parsley, chopped

potatoes , pared, cut into large chunks, shallots, fresh mushrooms, oil, rib eye steaks (about 1-inch thick ) or 4 (6 -8 oz) delmonico steaks (about 1-inch thick ), soft herb cheese spread, room temperature (like boursin), parsley, minced, salt, pepper

spaghetti, parmesan cheese, heavy cream (with a pinch of cornstarch), butter, olive oil, parsley, chopped, egg yolks, beaten, pancetta or 1 3/4 oz lean bacon, diced, tiny onion, chopped