Directions:
- Saute onion and bacon in a pan with oil and butter. Continue to cook until meat is crisp.
- Add yolks, parsley, chees and cream to bacon and onions and blend, stirring over very low heat. Keep warm.
- Cook spaghetti as directed on package.
- Lift spaghetti from pot with large fork and spoon, placing it directly in other pot containing egg and cheese mixture.
- Mix well and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.31 Kcal (2191 kJ) | ||
| Calories from fat | 215.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 37% | |
|---|---|---|---|
| Cholesterol | 143.89mg | 48% | |
| Sodium | 387.61mg | 16% | |
| Potassium | 261.28mg | 6% | |
| Total Carbs | 58.37g | 19% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 19.31g | 39% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.8mg | 16% | |
| Calcium | 205.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 340.22 Kcal (1424 kJ) | ||
| Calories from fat | 140.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 37% | |
|---|---|---|---|
| Cholesterol | 93.55mg | 48% | |
| Sodium | 252mg | 16% | |
| Potassium | 169.86mg | 6% | |
| Total Carbs | 37.95g | 19% | |
| Sugars | 1.56g | 10% | |
| Dietary Fiber | 1.48g | 9% | |
| Protein | 12.55g | 39% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.8mg | 16% | |
| Calcium | 133.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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