196757 spaghetti greens walnut parsley pesto Recipes

lightly packed fresh cilantro, grated parmesan cheese, chopped green chili peppers, jalapeno chile, seeded and chopped fine, toasted pine nuts, garlic cloves, peeled, olive oil, salt and pepper

spaghetti, green pepper, onion, tomato soup, tomato sauce, grated cheddar cheese, garlic powder

spaghetti (debole s spinach), green bell pepper, chopped, red onion, chopped, mozzarella cheese, shredded, condensed tomato soup, condensed cream of mushroom soup, condensed cream of mushroom & garlic soup

eggplant (1 lb.), trimmed and diced 1/2 inch, table salt for treating eggplant, uncooked spaghetti, green beans, trimmed, stalk broccoli (12 oz.), cut into small florets, olive oil, zucchini , quartered lengthwise and sliced 1/2 in. thick crosswise, red bell pepper, halved and cut into thin strips, yellow bell pepper, halved and cut into thin strips, garlic cloves, smashed, tomato sauce, water or vegetable broth, freshly ground black pepper, grated parmesan

mayonnaise, sour cream, low-fat milk, minced green onion (i ve also used yellow onions or whatever kind i have on hand), parsley (fresh or dried ), lemon juice, cider vinegar, anchovy , minced (optional-freeze leftovers), black pepper

cooked brown rice, eggs, beaten, milk, chopped green chilies, parsley, finely chopped, black pepper, cheddar cheese, grated, butter, melted, salt, onions, chopped or 1/4 cup dry onion flakes

water, shelled fresh cranberry beans (about 2 1/4 lb unshelled beans), salt, chopped seeded plum tomato (about 2 large), chopped red onion, fresh parsley leaves, fresh basil leaves, grated fresh parmesan cheese, chopped walnuts, toasted, extra-virgin olive oil, water, fresh lemon juice, salt, freshly ground black pepper, garlic clove

fresh basil , packed, walnuts, garlic, virgin olive oil, salt, red pepper flakes, crushed, pasta, parmesan cheese, freshly grated

loosely packed arugula, divided, freshly grated parmesan cheese, divided, walnuts, salt, ground pepper, olive oil, water, frozen store-bought potato gnocchi

potatoes, in 1 inch cubes (about 2 1/2 lbs), fresh parsley leaves (fresh ), cucumber, peeled and chopped, arugula (trimmed ), basil leaves (fresh ), mint leaf (fresh ), romaine lettuce , torn, extra virgin olive oil, red wine vinegar, salt, crushed red pepper flakes, garlic cloves, peeled

lemons, toasted hazelnuts, garlic cloves, butter, dried spaghetti, basil, chopped, parsley, chopped, light cream (optional), salt & fresh ground pepper

parsley leaves, garlic cloves, pine nuts, lemon juice, grated pecorino romano, olive oil

kosher salt, unsalted butter, bacon, diced, shallots, chopped, dry white wine, red pepper flakes, whole san marzano tomatoes, spaghetti or bucatini, fresh parsley, garlic , smashed, mussels , scrubbed and debearded

fresh flat-leaf parsley leaves, toasted pine nuts, grated fresh parmigiano-reggiano cheese, extra-virgin olive oil, salt

parsley leaves, capers, drained, water, fresh lemon juice, extravirgin olive oil, anchovy paste, freshly ground black pepper, garlic clove, minced, crumbled feta cheese, fat-free mayonnaise, sourdough bread, trimmed arugula, sliced simply roasted pork (about 12 oz), roasted red bell peppers, drained

stale bread, walnuts, parsley, garlic clove, chopped, mixed mushrooms (ceps and chestnuts are perfect), olive oil, butter, ready made shortcrust pastry, blue cheese , e.g. roquefort cheese, lambs lettuce, walnuts, chopped, walnut oil, lemon juice

cooked spaghetti, mc cormick salad supreme seasoning, green pepper, diced, tomato, diced, italian dressing

garlic clove, minced, unsalted butter, all-purpose flour, whole milk, turkish or 1/2 california bay leaf, salt, white pepper, hazelnuts (5 1/2 oz), toasted and loose skins rubbed off in a kitchen towel, loosely packed fresh flat-leaf parsley leaves (from 3/4 lb), grated parmigiano-reggiano (1 1/2 cups), olive oil, garlic cloves, finely chopped, salt, black pepper, egg, whole-milk ricotta, eggplants (4), cut crosswise into 1/3-inch-thick slices, olive oil, salt, black pepper, by 3 1/2-inch) oven-ready lasagne noodles (sometimes called no-boil ; 6 oz), grated parmigiano-reggiano