6 greens walnut parsley pesto Recipes

whole-wheat spaghetti, swiss chard, chopped, fresh flat-leaf parsley, fresh baby spinach, walnuts, toasted, garlic, peeled and chopped, olive oil, grated lemon zest, kosher salt, divided, freshly ground black pepper, divided, eggs

fresh parsley leaves, rinsed well, roughly chopped , pressed into the measuring cup, capers, green olives, chopped, walnuts (or use macadamias), lemon juice (or use lime), sugar, salt, extra virgin olive oil

garlic cloves, crushed under a knife and peeled, pine nuts or 1/3 cup walnuts or 1/3 cup almonds, freshly grated parmesan cheese (or a combination) or 1/2 cup romano cheese (or a combination), fresh basil leaves, well rinsed and dried in a salad spinner, extra virgin olive oil, plus more to cover the pesto, salt, fresh ground black pepper, green beans, trimmed and cut into 1-inch lengths (preferably flat romano beans), red potatoes , scrubbed, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper, chopped fresh basil or parsley

chopped walnuts, fresh mint leaves, fresh parsley leaves, olive oil, chopped fresh ginger, fresh lemon juice, garlic clove, minced (about 1 tsp.), sugar, salt, new potatoes , scrubbed and halved, green beans or 1/2 lb and 1/2 lb. wax bean, trimmed