971 spaghetti garlic flakes Recipes

spaghetti , thin, extra virgin olive oil, butter, shallots, minced, hot red chili pepper flakes, garlic cloves, minced, lemons, juiced and zested, fresh parsley, chopped, salt and pepper, cooked pasta water , two ladles of, parmesan cheese, grated

olive oil, onion, diced, garlic cloves, minced, whole canned tomatoes, red wine, white sugar, salt, crushed red pepper flakes, bay leaf, tomato paste, basil, pepper, ground beef, italian sausage, breadcrumbs, egg, beaten, garlic powder, parmesan cheese, dried parsley, salt, pepper

linguine, olive oil, garlic cloves, minced, romano cheese, fresh parsley, chopped, red pepper flakes, salt and pepper

lean ground beef, ground pork, italian sausage, italian style breadcrumbs, grated parmesan cheese, garlic powder, chopped parsley, divided, ground black pepper, onion salt, olive oil, onion, garlic cloves, minced, diced tomatoes, tomato sauce, tomato paste, red wine, water (i rinse the tomato sauce cans with and pour it into the pot), diced sweet red pepper, bay leaf, crushed basil, dried oregano, brown sugar, sliced mushrooms (optional), red pepper flakes (optional)

spaghetti , pasta (uncooked), salt, reserved pasta water, extra virgin olive oil, divided, fresh minced garlic, divided, dried red pepper flakes, chopped parsley, fresh lemon juice, grated parmesan cheese, salt and black pepper

spaghetti, table salt (see note above), extra virgin olive oil, minced garlic, from 1 to 2 heads (about 30 small, 20 medium, 10 large, or 5 extra large cloves), red pepper flakes, chopped fresh parsley leaves, lemon juice, parmesan cheese, coarsely grated (optional)

coarse salt, fresh ground black pepper, thawed frozen baby peas, zucchini, trimmed and cut lengthwise into 1/8-inch thick slices, whole-milk yogurt, loosely packed fresh basil leaves, thinly sliced, parmesan cheese, grated, extra virgin olive oil, garlic cloves, minced, red pepper flakes, shrimp, peeled and deveined , tails left intact, unsalted butter, coarse salt, fresh ground black pepper

fresh whole tomatoes, olive oil, garlic cloves, minced, onion, diced, salt, dried basil, dried oregano, crushed red pepper flakes, bay leaf, sugar, tomato paste, hamburger, browned and drained, bacon , cooked crisp and chopped, bacon , cooked crisp and chopped

extra virgin olive oil, crushed red pepper flakes, onion, chopped, garlic cloves, chopped, chopped tomatoes, crushed tomatoes, tomato paste, tomato sauce, sugar, red wine, dried basil, dried oregano, kosher salt, fresh ground pepper

ground beef, onions, carrots, celery ribs, green pepper, italian-style tomato sauce, canned tomatoes, tomato paste, chili sauce, fresh mushrooms, canned black olives, dried chili pepper flakes, ground cinnamon, garlic cloves

olive oil, onions, chopped, green peppers, chopped, garlic cloves, minced (minimum), fresh oregano, approximately, fresh basil, approximately, fresh parsley, approximately, cayenne pepper, dried or fresh, red wine, tomatoes, peeled, cored, and chopped , approximately. see note below on preparing them, tomato paste, bay leaves, brown sugar, red pepper flakes, salt, dried black pepper

crushed tomatoes (i use furmano brand), water, fresh sweet italian sausage (hot sausage may be used too, depending on taste preference), fresh pork neck bones, fresh minced garlic, olive oil, salt & pepper, garlic powder, parsley flakes, crushed basil, dried oregano

pure olive oil, garlic, finely chopped, eggs, chopped fresh flat-leaf parsley, ground chuck, ground veal, ground pork butt, freshly grated parmesan, dried bread crumbs (made from fresh white bread), salt and freshly ground black pepper, pure olive oil, spanish onions, finely chopped, garlic, rubbed to paste, red chili flakes, tomato paste, tomatoes and their juice, mashed up with a whisk, cubano peppers, whole , with some knife slits, fresh flat-leaf parsley, salt and freshly ground black pepper, number 8 or 9) spaghetti, cooked al dente, freshly chopped basil leaves, parmigiano-reggiano, fresh parsley sprigs, for garnish

spaghetti, romano cheese, baby arugula, fresh basil (just torn), olive oil (optional, i like to add it on top of the finished dish, but you can serve it on the side for anyone ), homemade breadcrumbs (i used a good italian bread, day old and just ground in my food processor), parmesan cheese, minced garlic, olive oil, fresh parsley, red pepper flakes (add more if you like a little more heat), salt (go very lightly), pepper

spaghetti, olive oil, anchovy fillets, garlic cloves, chopped, red pepper flakes , to taste, black pepper , to taste, pasta water, fresh parsley, chopped

guanciale, thinly sliced and rendered, may substitute pancetta, or even good bacon, garlic, sliced, red onion, cut in half and sliced, chile flakes, salt and pepper, basic tomato sauce , recipe follows, bucatini, pecorino romano, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

basil - freeze dried, chopped garlic, ground pepper, tomato puree, crushed tomatoes, most of a can of water, onion flakes, oregano, salt, paste, splash red wine, sugar

whole italian tomatoes (i use san marzano), tomato puree (i use contadina), onion, garlic cloves, dried basil, dried oregano, bay leaves, dried red pepper flakes (or to taste), white wine (optional) or 1/2 cup red wine (optional), beef bouillon cube (optional), salt