863 spaghetti butter salt pepper Recipes

cooked spaghetti (from 3 oz dry pasta), spaghetti sauce, eggs, fresh basil, slightly packed, parmesan cheese, freshly grated , to taste, salt, pepper, olive oil or 1 tsp butter, frozen peas, bell pepper, finely diced, chili pepper, minced

uncooked thin spaghetti, butter, cooked italian sausage, casings removed (cook the sausage along with 1 medium chopped onion, can use more or less sausages), milk, eggs, beaten, garlic salt, black pepper, shredded mozzarella cheese, divided (or to taste), parmesan cheese (or to taste), prepared favorite spaghetti sauce (or to taste)

butter, olive oil, garlic cloves, pressed, pepper (to taste), crushed red pepper flakes (to taste), crushed rosemary , to taste, pork chops, 1-inch thick, chopped fresh tomatoes (prefer roma ), minced parsley, salt, spaghetti, butter, grated parmesan cheese

canned spaghetti sauce, ground beef, angel hair pasta, cottage cheese, butter, salt, butter, eggs, parmesan cheese, mild cheddar cheese, mozzarella cheese, crushed red pepper flakes, chopped basil, garlic powder

spaghetti squash (3 lb), butter, chorizo sausage, sliced (115 g), red bell pepper, seeded and diced, onion, finely chopped, olive oil, garlic cloves, finely chopped, paprika, red pepper flakes, saffron, white wine, diced tomatoes, drained, chicken stock, fresh mussels, cleaned, frozen green pea, thawed, haddock or 3/4 lb cod, diced, frozen medium shrimp, skinned, italian parsley, chopped, salt and pepper

extra virgin olive oil, pancetta or 1/2 lb bacon, chopped, garlic cloves, chopped, red chili peppers, seeded and finely chopped or 1 tsp crushed red pepper flakes, brussels sprout , cores trimmed and thinly sliced about 1/8-inch thick, black pepper, few grates nutmeg, fresh thyme, chopped, lemon zest, chicken stock, lemon juice, butter, salt, spaghetti, grated pecorino romano cheese

crusty baguette, sliced, salt, brussels sprouts, starchy potato, spaghetti, butter, garlic, minced, leaves fresh sage, sliced, pepper, freshly grated nutmeg , to taste, grated parmesan cheese

mild italian sausage, casings removed, onions, chopped, garlic cloves, minced, dried basil, sliced mushrooms, chopped tomatoes, tomato paste, pepper, chopped fresh spinach, spaghetti, butter, all-purpose flour (see chef note in introduction), milk, shredded mozzarella cheese, salt, fresh ground black pepper, grated parmesan cheese

kielbasa, butter, cabbage, red pepper, zucchini, onion, garlic clove, chicken bouillon, water, thyme, salt, pepper, spaghetti

butter, flour, chicken broth, half-and-half or 1/2 cup light cream, sour cream, parmesan cheese, grated, dry white wine , apple juice or 1/4 cup white grape juice, garlic clove, minced, lemon juice, dry mustard, salt and pepper, to taste, cooked chicken breasts, cubed, cooked spaghetti, paprika, extra parmesan cheese, chopped fresh parsley

olive oil, garlic cloves, peeled and minced, scallions, trimmed and chopped, white wine, veal stock or 1/2 cup chicken stock, butter, salt, fresh ground black pepper, crushed red pepper flakes (a pinch or two) (optional), cooked spaghetti, parmigiano-reggiano cheese

spaghetti, olive oil, tomato puree, butter, onion, minced, garlic clove, minced, sugar, yoghurt (plain ), canned tomato, salt & pepper, bay leaf powder, oregano, cheddar cheese, grated

butter, garlic cloves, button mushrooms (whatever!) or 1 lb cremini mushroom, sliced (whatever!), salt and pepper, very thin spaghetti or 1 lb angel hair pasta, olive oil, sea scallops (you choose) or 1 lb bay scallop (you choose)

spaghetti squash, 2-3lbs, cooked, scraped and ready to use (see how to cook a spaghetti squash), bacon, fried and crumbled, butter, minced garlic clove, chopped fresh parsley, salt and pepper, romano cheese

butter (for sauteing beef, livers, and ham -15 g), uncooked ham, cut in small pieces (both fat and lean - 85 g -- pancetta, prosciutto, parma ham, or bacon), carrots, finely chopped (65 g, 1 medium carrot), onions, finely chopped (1 medium onion, 155 g), celery, finely chopped (17 g, 1 small piece, .6 oz.), lean ground beef (225 g), chicken livers, chopped (115 g), concentrated tomato puree, dry white wine, salt , to taste, pepper , to taste, freshly ground nutmeg (1 scraping), stock or 10 fl oz water, warm cream (optional) or 1 cup warm milk (optional), spaghetti or 12 oz tagliatelle pasta noodles, cooked, butter (1 tsp per serving), grated parmesan cheese , for serving

lean ground beef, onion, divided,finely chopped, fresh breadcrumb, garlic, divided,minced, cumin seed, parsley , plus, parsley, chopped fine, olive oil, divided ,plus, extra olive oil , for browning, butter, red bell peppers or 1 small green bell pepper, seeded and finely chopped, dry red wine, canned chopped tomatoes , with juices, honey, ground cinnamon, dried oregano, salt and pepper, to taste, hot pepper flakes, dried rosemary, spaghetti, feta cheese, crumbled

spaghetti, butter, softened, minced fresh cilantro , plus, cilantro, lime , juice and zest of, salt, fresh ground pepper, catfish fillets, toasted ground pecans

spaghetti squash , about 3 lb, olive oil, unsalted butter, salt and freshly ground black pepper, minced chives, minced red pepper, minced garlic, olive oil, fennel, diced, diced red onion, minced garlic, fennel seed, peeled, seeded, and chopped plum tomatoes, white wine, red wine vinegar, chopped assorted soft fresh herbs , such as basil, chives, cilantro, oregano, parsley, salt, freshly ground black pepper, catfish fillets, essence , recipe follows, dijon mustard, idaho potatoes, peeled and coarsely grated, vegetable oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme