86873 spaghetti breast bell romano Recipes

spaghetti squash (about 8 inches), butter, chopped onion, garlic cloves, minced, fresh mushrooms, sliced, dried basil, dried oregano, dried thyme, salt and pepper, tomatoes, diced, ricotta cheese or 1 cup cottage cheese, shredded mozzarella cheese, minced fresh parsley, dry breadcrumbs, grated parmesan cheese or 1/4-1/3 cup romano cheese

spaghetti, virgin olive oil, minced garlic, crushed hot pepper flakes, salt, chicken broth, chopped flat leaf parsley, grated romano cheese

spaghetti, extra virgin olive oil, fresh breadcrumb, parmesan cheese or 1/2 cup romano cheese, grated, sardines in oil (i use skinless boneless ), garlic cloves, minced, tomato paste, water, pepper

spaghetti, uncooked, lean ground beef, pureed jalapeno, red pepper, chopped, pasta sauce, romano cheese, grated (can also use parmesan), margarine, eggs, beaten, ricotta cheese, shredded mozzarella cheese (use more if desired), salt and pepper

spaghetti, salt, bacon, cooked and crumbled, part-skim ricotta cheese, romano cheese (grated ), eggs, egg yolk, fresh ground pepper, nutmeg, milk

spaghetti, olive oil, butter, onion, chopped, garlic cloves, minced, tomato, peeled and chopped, tomato paste, chicken broth, white wine, dried sage, crushed red pepper flakes, salt and pepper, dozen mussels , scrubbed and de-bearded (i usually use about 3 dozen), fresh parsley, chopped, parmesan cheese or 2 tbsp romano cheese

spaghetti, pecorino romano cheese, freshly grated, parmigiano-reggiano cheese, freshly grated, fresh coarse ground black pepper, kosher salt

spaghetti, olive oil, bacon, finely cut, dry white wine, eggs, parmesan cheese, grated, romano cheese, grated

spaghetti squash, toasted pine nuts, grated parmesan cheese, chopped fresh sage, butter, melted, salt and pepper to taste

spaghetti, white vermouth, garlic clove, smashed, lemon peel, wide, unsalted butter, sliced, extra virgin olive oil, fresh ground black pepper, fresh spinach , torn (cups), sugar snap pea, halved, prosciutto , torn, flat leaf parsley, chopped, pecorino romano cheese, shaved

spaghetti, anchovy fillets, chopped, red wine, pecorino romano cheese, grated, italian parsley, finely chopped, extra virgin olive oil, garlic cloves, minced, dried hot chili peppers, crushed (optional), salt (to season )

garlic, thinly sliced, extra-virgin olive oil, onions, halved and sliced, red pepper flakes, or more to taste, kosher salt, torn winter greens , such as kale, chard, escarole or mustard greens (about 2 1/2 lb), spaghetti, grated pecorino romano cheese

spaghetti, eggs, black pepper, pecorino romano, plus extra , for serving, cream , optional, extra-virgin olive oil, pancetta

spaghetti, eggs, black pepper, pecorino romano, plus extra , for serving, cream , optional, extra-virgin olive oil, pancetta

kosher salt, whole-grain or whole wheat spaghetti, grated pecorino romano, extra-virgin olive oil, brussels sprouts, trimmed, halved and thinly sliced, onion, finely chopped, mushrooms , such as cremini, button or shiitake, cleaned and chopped, garlic, minced, kosher salt, freshly ground black pepper, creme fraiche, at room temperature (about 8 oz), vegetable broth, fresh lemon juice (from 1/2 large lemon), zest of 1 large lemon, almonds, toasted

kosher salt, whole-grain or whole wheat spaghetti, grated pecorino romano, extra-virgin olive oil, brussels sprouts, trimmed, halved and thinly sliced, onion, finely chopped, mushrooms , such as cremini, button or shiitake, cleaned and chopped, garlic, minced, kosher salt, freshly ground black pepper, creme fraiche, at room temperature (about 8 oz), vegetable broth, fresh lemon juice (from 1/2 large lemon), zest of 1 large lemon, almonds, toasted

spaghetti, chopped tomatoes (canned will be fine), mozzarella, eggs, basil leaves, parsley, minced, spicy italian sausage, mixed freshly grated parmigiano and pecorino romano cheese, a clove of garlic, peeled and crushed, extra virgin olive oil, salt and pepper to taste

spaghetti, pecorino romano freshly grated, parmigiano-reggiano freshly grated, black pepper coarsely ground, salt