213647 spaghetti and meat sauce alton brown Recipes

ground turkey, garlic cloves, minced, green pepper, chopped, onion, chopped, water, traditional style spaghetti sauce (i use ragu or hunts), red pepper flakes, uncooked spaghetti, broken into thirds, parmesan cheese (for serving)

ground meat, garlic cloves, minced, shallots, premium cheese flavor spaghetti sauce, italian stewed tomatoes, oregano, salt

all-purpose flour, cake flour, sugar, kosher salt, baking powder, baking soda, unsalted butter, melted and cooled slightly, whole eggs, room temperature, buttermilk, room temperature, instant pancake mix from above, ripe avocado meat, approximately 2 small to medium avocadoes, freshly squeezed lemon juice, powdered sugar , sifted, lemon extract

lean ground beef, garlic clove, minced, onion, chopped, stalks celery, chopped, sliced mushrooms (or use 2 small cans , drained), diced tomatoes with juice, tomato sauce, tomato paste, mixed italian herbs, dried bay leaves, salt, fresh ground black pepper, brown sugar (optional), dry pasta, shredded parmesan cheese

tomato sauce, chopped tomatoes, onion, chopped, garlic, mashed, red pepper, chopped, green pepper, chopped, ground beef or 1 lb chicken, chopped parsley, dried basil, oregano, thyme, beef double bouillon cubes (knorr), salt and pepper, sugar, olive oil, red wine (optional), spaghetti noodles , cooked according to package directions

ground beef, onion, chopped, tomato sauce, tomato paste, water, bay leaves, parsley flakes, oregano, minced garlic cloves or 2 garlic salt, to taste, salt and pepper, to taste, sugar, parmesan cheese or romano cheese, to taste, spaghetti noodles

uncooked spaghetti, ground beef, sliced pepperoni, water, tomato sauce, tomato paste, mushroom stems and pieces, drained, dried onion flakes, dried parsley flakes, dried oregano, chili powder, sugar, garlic powder

frozen natural, young turkey, vegetable broth, homemade or canned, kosher salt, brown sugar, light or dark, whole black peppercorns, allspice berries, candied ginger, chopped, water, iced, ice, canola oil , for roasting

spaghetti sauce, divided, lean ground beef, italian-seasoned breadcrumbs, onion, minced, egg, salt, pepper, brown sugar, white vinegar, prepared mustard, worcestershire sauce

ground chuck, slightly browned and drained, olive oil, white onions, chopped, spaghetti sauce, canned (no meat), chicken broth, dry red wine (e.g., merlot ), honey (or sugar), italian spices (see directions ), fresh garlic cloves (optional)

spaghetti squash, ground beef (or any ground meat, lamb would be delicious), celery, chopped, red onion, chopped, garlic cloves, minced, fresh basil, coarsely chopped, fresh rosemary, tomato sauce, diced tomatoes, brown rice, cooked per directions (wild rice mixture would be equally good), salt and pepper, to taste

oil, ginger, minced, stalk scallion, finely chopped, ground pork or 1/2 lb ground beef, sherry wine, light soy sauce, brown bean sauce, hoisin sauce, sugar, chili paste with garlic, water chestnuts, finely chopped, szechwan preserved vegetables, diced, dried black mushrooms (soaked in boiling water 20 minutes, stems removed, diced), whole bamboo shoots, diced, chicken stock, fresh chinese noodles (medium), sesame seed oil, light soy sauce, sesame seed oil

fennel seed, kosher salt, black pepper, chopped parsley leaves, pork butt (2 1/2 lb with bone), diced into 1/4-inch pieces, feet of 36 millimeter collagen casings (do not allow to get wet at any time), shortening , to lubricate nozzle of stuffer, special equipment : meat grinder with stuffing attachment or manual stuffer

raw fish heads, bones, tail , and lobster tail shell, whole fresh bay leaves, coarse sea salt, whole black peppercorns, water, olive oil, divided, onion, coarsely chopped, fennel bulb, coarsely chopped, coarse sea salt, divided, dry white wine, diced tomatoes, undrained, fresh flat-leaf parsley, chopped, orange peel , optional, saffron, firm fish fillets, such as farmed cobia or wild striped bass (1 or 2 types), skin and bones removed, cut into 1-inch pieces, at room temperature, flaky fish fillets, such as black cod, wild halibut, or black rockfish (1 or 2 types), skin and bones removed, cut into 1-inch pieces, at room temperature, garlic, crushed, cayenne pepper, mussels, cleaned and beards trimmed, at room temperature, raw lobster tail, shell removed and meat cut into 1-inch pieces, at room temperature, baguette, sliced, garlic, cut in half, recipe rouille , recipe follows, optional, red bell pepper, garlic, peeled, fresh red chile, stem removed and seeded, freshly squeezed lemon juice, coarse sea salt, olive oil

water, cider vinegar, red wine vinegar, onion, chopped, carrot, chopped, kosher salt , additional for seasoning meat, freshly ground black pepper, bay leaves, juniper berries, mustard seeds, bottom round, vegetable oil, sugar, dark old-fashioned gingersnaps (about 5 oz), crushed, seedless raisins , optional

butter, olive oil, chopped onions, lean bacon, in small pieces, carrot, chopped, celery rib, chopped, coarsely ground beef, chicken livers, minced, tomato paste, dry white wine, beef stock, bay leaf, lemon peel, salt & freshly ground black pepper, to taste, garlic clove, crushed, water, uncooked spaghetti, cream or 1/2 cup half-and-half, butter, freshly grated parmesan cheese, freshly grated parmesan cheese, for garnish

olive oil, garlic cloves (minced ), yellow onion (chopped ), italian sausage (1 lb. sweet & 1 lb. hot ), water, tomato paste, diced tomatoes, tomato sauce, basil, parsley, brown sugar, salt, red pepper, black pepper, red wine (merlot or cab), splash beer, freshly grated parmesan cheese, flour, spaghetti

spaghetti sauce, hamburger meat, green bell peppers, onion, diced tomatoes, canned, salt to taste, pepper to taste