14 spaghetti aglio e olio Recipes

spaghetti (thick or vermicelli is better), olive oil, garlic cloves peeled and smashed a little with the side of the knife, hot little pepper (if desired), fresh parsely, salt

uncooked spaghetti, garlic, thinly sliced, olive oil, red pepper flakes , or to taste, salt and freshly ground black pepper to taste, chopped fresh italian parsley, grated parmigiano-reggiano cheese

spaghetti (or similar kind of pasta eg vermicelli, ni, angel hair), salt, olive oil (extra virgin or a lighter if you prefer), garlic cloves, finely chopped, anchovy fillets, finely chopped (or minced ), minced chili (i use minced chilli from a jar), lemon , juice of, soft breadcrumbs (made from fresh bread), parsley, finely chopped (or, better still, run through a food processor), parmesan cheese, finely grated (or, better still, processed into granules), salt

spaghetti or 8 oz linguine, extra virgin olive oil, garlic, minced, hot red pepper flakes, lemon , juice of, kosher salt

spaghetti , pasta (uncooked), salt, reserved pasta water, extra virgin olive oil, divided, fresh minced garlic, divided, dried red pepper flakes, chopped parsley, fresh lemon juice, grated parmesan cheese, salt and black pepper

spaghetti, table salt (see note above), extra virgin olive oil, minced garlic, from 1 to 2 heads (about 30 small, 20 medium, 10 large, or 5 extra large cloves), red pepper flakes, chopped fresh parsley leaves, lemon juice, parmesan cheese, coarsely grated (optional)

spaghetti, salt, extra virgin olive oil, garlic cloves, sliced, hot red chili peppers (or generous qty of crushed red pepper), italian parsley, chopped

spaghetti, salt, olive oil, garlic, minced, chili pepper, cut in 3 pieces, chopped fresh parsley

spaghetti, extra virgin olive oil, garlic cloves, crushed, dried red chili, fresh italian parsley, roughly chopped, salt

kosher salt, dried spaghetti , such as dececco, good olive oil, garlic cloves, cut into thin slivers, crushed red pepper flakes, minced fresh parsley, freshly grated parmesan cheese, plus extra for serving

dried pasta ( spaghetti, linguine, or your favorite pasta), extra-virgin olive oil, minced garlic, crushed red pepper flakes

extra virgin olive oil, fresh red chile , deseeded and finely chopped, garlic clove, finely chopped, cooked spaghetti, chopped flat leaf parsley, salt