144511 spaetzle herbed sauce Recipes

  • Roasted Butter Herb Turkey
    butter, softened, poultry seasoning and
    10 More
    butter, softened, poultry seasoning, garlic and herb sauce mix (recommended (knorr), crushed garlic, carrots (and celery party sticks), onions, large dice, low sodium chicken broth, whole turkey , thawed if necessary, salt, pepper, fresh herbs (sage, thyme and rosemary), lemon, thickly sliced
    33 min, 12 ingredients
  • Herbed Pork Roast and Cranberry Chutney (Sandra Lee)
    herbs de provence, onion powder, light brown sugar and
    9 More
    herbs de provence, onion powder, light brown sugar, olive oil, lemon juice, crushed garlic, pork loin roast, rinsed and patted dry, salt and freshly ground black pepper, whole cranberry sauce, lemon juice, crushed garlic, herbs de provence
    1 hour 25 min, 12 ingredients
  • Pork  Tenderloin With Herb Sauce
    pork tenderloin (1 lb. each), salt, pepper, garlic powder and
    8 More
    pork tenderloin (1 lb. each), salt, pepper, garlic powder, butter, half-and-half cream, sherry wine, parsley, minced, herbes de provence, soy sauce, beef bouillon granules, crushed red pepper flakes
    13 min, 12 ingredients
  • Tenderloin with Herb Sauce
    pork tenderloins (1 lb each), salt, butter and
    6 More
    pork tenderloins (1 lb each), salt, butter, half-and-half cream, minced fresh parsley, herbes de provence, reduced-sodium soy sauce, beef bouillon granules, crushed red pepper flakes
    25 min, 9 ingredients
  • Herbes De Provence Chicken
    herbes de provence (recommend #18565), fresh lemon juice and
    5 More
    herbes de provence (recommend #18565), fresh lemon juice, extra virgin olive oil, garlic cloves, crushed, hot sauce, sea salt, chicken breasts (i use boneless )
    3 hour 10 min, 7 ingredients
  • Lemon-Herb Seafood
    olive oil, shrimp, peeled and deveined , or sea scallops and
    5 More
    olive oil, shrimp, peeled and deveined , or sea scallops, sugar snap peas, water, spinach or watercress, recipe lemon-herb sauce, cooked rice
    15 min, 7 ingredients
  • Roasted Garlic-Glazed Chicken With Lemon-Herb Sauce Roasted Garlic-Glazed Chicken With Lemon-Herb Sauce
    chicken legs (leg & thigh separated) and
    15 More
    chicken legs (leg & thigh separated), original essence (emeril s essence creole seasoning here on zaar), olive oil, unsalted butter, fresh thyme, heads garlic, extra virgin olive oil, salt, white pepper, egg yolk, fresh lemon juice, chicken stock, dijon mustard, lemon juice, olive oil, chopped mixed fresh herbs (such as basil, parsley, chives, and oregano; can use dried, but fresh is better)
    1 hour 45 min, 16 ingredients
  • Herb Stuffed Pork Tenderloin Herb Stuffed Pork Tenderloin
    herb-stuffed pork tenderloin, dijon-style mustard and
    10 More
    herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )
    1 hour , 12 ingredients
  • Chicken Breast Pan Roasted With a Roasted Tomato-Herb Sauce Chicken Breast Pan Roasted With a Roasted Tomato-Herb Sauce
    tomatoes, olive oil, divided, herbes de provence and
    8 More
    tomatoes, olive oil, divided, herbes de provence, kosher salt, plus more, fresh ground black pepper, worcestershire sauce, boneless skinless chicken breast, shallot, minced, red wine vinegar, flat leaf parsley, fresh tarragon leaves
    40 min, 11 ingredients
  • Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse) Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse)
    herb vinaigrette , recipe follows and
    20 More
    herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper
    40 min, 21 ingredients
  • Pan-Seared Scallops W/ Lemony Herb Sauce Pan-Seared Scallops W/ Lemony Herb Sauce
    sea scallops, large, dry packed, peanut oil, paprika and
    5 More
    sea scallops, large, dry packed, peanut oil, paprika, lemon juice, heavy cream, unsalted butter, cut into 1/2 inch pats, chopped fresh mixed herbs (dill, chives and parsely), capers, rinsed and coursely chopped.
    8 ingredients
  • Chicken and Rice in Wine-herb Sauce Chicken and Rice in Wine-herb Sauce
    dry white wine, water and
    7 More
    dry white wine, water, chicken bouillon granules or 1 chicken bouillon cube, boneless skinless chicken breast halves, water, cornstarch, cream cheese with garlic and herbs, hot cooked long-grain rice, fresh parsley, chopped
    30 min, 9 ingredients
  • Chicken With Creamy Dijon Herb Sauce Chicken With Creamy Dijon Herb Sauce
    oil, boneless skinless chicken breasts (5oz each) and
    5 More
    oil, boneless skinless chicken breasts (5oz each), onion, finely chopped, chicken broth, mayonnaise, light, dijon mustard, fresh herb, finely chopped (parsley, basil, oregano, chives)
    15 min, 7 ingredients
  • Balsamic Garlic and Herb Chicken Balsamic Garlic and Herb Chicken
    all-purpose flour, salt, pepper, boneless chicken breasts and
    7 More
    all-purpose flour, salt, pepper, boneless chicken breasts, olive oil, dry white wine or 1 cup chicken broth, balsamic vinegar, diced tomatoes and green chilies, undrained, garlic , and herb sauce mix, sliced green onion (about 4), hot cooked egg noodles
    35 min, 11 ingredients
  • Garlic and Herbed Early Peas and French Beans (Sandra Lee) Garlic and Herbed Early Peas and French Beans (Sandra Lee)
    frozen french cut beans, frozen early harvest peas and
    6 More
    frozen french cut beans, frozen early harvest peas, bacon, chopped, red onions , slivered, half-and-half, cognac, garlic herb sauce mix (recommended : knorr), salt and pepper
    30 min, 8 ingredients
  • Sauteed Zucchini with Garlic and Herbs (Sandra Lee) Sauteed Zucchini with Garlic and Herbs (Sandra Lee)
    extra-virgin olive oil, zucchini, sliced 1/4-inch thick and
    7 More
    extra-virgin olive oil, zucchini, sliced 1/4-inch thick, scallions, chopped, crushed garlic, vegetable stock, garlic and herb sauce mix (recommended: knorr), chopped flat-leaf parsley, salt, freshly ground black pepper
    15 min, 9 ingredients
  • Asparagus With A Herb Sauce Asparagus With A Herb Sauce
    asparagus, unsalted butter and
    4 More
    asparagus, unsalted butter, chopped mixed fresh herbs (tarragon, chives & parsley), salt and freshly ground white pepper, egg yolks, tarragon vinegar
    6 ingredients
  • Fettuccine With Shrimp-and-Creamy Herb Sauce Fettuccine With Shrimp-and-Creamy Herb Sauce
    garlic-herb soup mix, milk and
    4 More
    garlic-herb soup mix, milk, peeled frozen shrimp, partially thawed, frozen sweet green peas, partially thawed, fettuccine, cooked, grated parmesan cheese
    6 ingredients




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