350 spaetzle gruyeere Recipes

  • Raw Mustard Greens Salad with Gruyère and Anchovy Croutons
    anchovy fillets, finely chopped, garlic cloves, pressed and
    6 More
    anchovy fillets, finely chopped, garlic cloves, pressed, extra-virgin olive oil, cubes crustless country bread, coarsely grated gruyere cheese (about 4 oz), divided, nonstick vegetable oil spray, mustard greens (about 12 oz), center rib and stem cut from each leaf, leaves cut crosswise into 1/2-inch-wide strips, more) fresh lemon juice
    40 min, 8 ingredients
  • Treviso, Walnut, and Gruyère Salad
    white wine vinegar, dijon mustard, olive oil and
    6 More
    white wine vinegar, dijon mustard, olive oil, coarse kosher salt, treviso (about two 8-oz heads), mixed baby greens or other baby lettuces (about 3 oz), chopped fresh chives, coarsely grated gruyere cheese (about 4 oz), walnut halves, toasted
    9 ingredients
  • Potato Gratin with Mushrooms and Gruyère
    olive oil and
    8 More
    olive oil, chopped leeks (white and pale green parts only; about 3 large), cubes assorted mushrooms (such as crimini and stemmed shiitake; about 10 cups), garlic cloves, minced, yukon gold potatoes, peeled , cut into 1/8-inch-thick slices, heavy whipping cream, more) salt, more) freshly ground black pepper, coarsely grated gruyere cheese
    2 hour , 9 ingredients
  • Roasted Onions with Gruyère Croutons
    white pearl onions, peeled, red pearl onions, peeled and
    13 More
    white pearl onions, peeled, red pearl onions, peeled, shallots, peeled , halved through root end, green onions, dark green tops trimmed, sweet onions (such as vidalia), peeled, cut into 3/4-to 1-inch wedges through root end, red onion, peeled, cut into 3/4-to 1-inch wedges through root end, brown-skinned onion, peeled, cut into 3/4-to 1-inch wedges through root end, extra-virgin olive oil, fresh thyme leaves, coarse kosher salt, freshly ground black pepper, coarsely torn 1/2-inch pieces rustic bread with crust, low-salt chicken broth, gruyere cheese, coarsely grated (about 1 1/2 cups packed), sea salt flakes or crystals
    15 ingredients
  • Potato Gratin with Gruyère and Crème Fraîche
    russet potatoes, peeled, cut into 1/8-inch-thick rounds and
    3 More
    russet potatoes, peeled, cut into 1/8-inch-thick rounds, creme fraiche ,* stirred to loosen, grated gruyere cheese (about 6 oz), chopped fresh italian parsley
    4 ingredients
  • Potato and Gruyère Croquettes
    vegetable oil and
    8 More
    vegetable oil, russet potato, unpeeled, cut into 1/3-inch cubes, onion, chopped, grated gruyere cheese (about 5 oz), chopped fresh tarragon or 2 tsp dried, minced cornichons or bread and butter pickles, egg yolk, eggs, fresh breadcrumbs made from crustless french bread
    9 ingredients
  • Wild Mushroom and Gruyère Cheese Omelets Wild Mushroom and Gruyère Cheese Omelets
    butter and
    7 More
    butter, fresh morel or shiitake mushrooms, stemmed, caps sliced, shallots, chopped, garlic cloves, chopped, eggs, chopped fresh parsley, grated gruyere cheese (about 2 1/2 oz), chopped fresh parsley
    8 ingredients
  • Wild Mushrooms, Shallot and Gruyère Omelets Wild Mushrooms, Shallot and Gruyère Omelets
    butter and
    8 More
    butter, fresh wild mushrooms such as shiitake or oyster, trimmed,sliced, shallots, minced, salt and freshly ground pepper, minced fresh parsley, eggs, cold water, grated gruyere cheese (about 2 oz), minced fresh parsley
    9 ingredients
  • Toasted Gruyère, Golden Onion, and Apple Sandwiches Toasted Gruyère, Golden Onion, and Apple Sandwiches
    olive oil, onions, sliced thin and
    5 More
    olive oil, onions, sliced thin, chopped fresh rosemary leaves or 1/4 tsp dried, crumbled, white-wine vinegar, rye bread, granny smith apple, sliced gruyere cheese (use a cheese plane if possible)
    7 ingredients
  • Ham, Gruyère, and Parmesan Sauce for Asparagus Ham, Gruyère, and Parmesan Sauce for Asparagus
    minced onion, unsalted butter, all-purpose flour, milk and
    3 More
    minced onion, unsalted butter, all-purpose flour, milk, grated gruyere, freshly grated parmesan , or to taste, chopped cooked ham
    7 ingredients
  • Pizzas with Prosciutto, Peas, Pea Sprouts and Gruyère Pizzas with Prosciutto, Peas, Pea Sprouts and Gruyère
    warm water (115of to 120of) and
    12 More
    warm water (115of to 120of), active dry yeast (from 3 envelopes), olive oil, divided, salt, more) all purpose flour, yellow cornmeal (for baking sheet), olive oil, divided, fresh shelled green peas (from 2 1/2 lb peas in pod), water, sliced onions, sliced prosciutto , torn into strips, grated gruyere cheese, coarsely chopped pea sprouts
    13 ingredients
  • Open-Face Turkey Burgers with Gruyère, Mushrooms, and Arugula Salad Open-Face Turkey Burgers with Gruyère, Mushrooms, and Arugula Salad
    ground turkey, olive oil, divided, scant ) salt and
    9 More
    ground turkey, olive oil, divided, scant ) salt, ground black pepper, country-style bread, toasted, mayonnaise, mushrooms, sliced, shallots, sliced, garlic clove, chopped, gruyere cheese, white wine vinegar, sliced arugula
    25 min, 12 ingredients
  • Prosciutto and Gruyère Pastry Pinwheels Prosciutto and Gruyère Pastry Pinwheels
    sheet frozen puff pastry (half of 17.3-oz package), thawed and
    4 More
    sheet frozen puff pastry (half of 17.3-oz package), thawed, sliced prosciutto, chopped fresh basil, grated gruyere cheese (about 2 1/2 oz), egg, beaten to blend
    5 ingredients
  • Mushroom and Gruyère Bread Pudding Mushroom and Gruyère Bread Pudding
    nonstick vegetable oil spray, olive oil and
    13 More
    nonstick vegetable oil spray, olive oil, assorted fresh mushrooms (such as crimini, button, and stemmed shiitake), thinly sliced, chopped onion, dried porcini mushrooms,* broken into pieces, chopped fresh tarragon, garlic cloves, minced, madeira, whole milk, eggs, salt, ground black pepper, white bread, crusts trimmed, grated gruyere cheese, freshly grated parmesan cheese
    15 ingredients
  • Savory Bread Pudding with Asparagus, Gruyère, and Fines Herbes Savory Bread Pudding with Asparagus, Gruyère, and Fines Herbes
    french bread , cut into 1 1/2-inch pieces and
    11 More
    french bread , cut into 1 1/2-inch pieces, asparagus, trimmed, cut into 1 1/2-inch lengths, eggs, whole milk, salt, ground black pepper, grated gruyere cheese, grated swiss cheese, grated parmesan cheese, chopped fresh chives, chopped fresh parsley, chopped fresh marjoram
    12 ingredients
  • Herbed Gruyère Omelets Herbed Gruyère Omelets
    eggs, chopped fresh chives, chopped fresh tarragon and
    3 More
    eggs, chopped fresh chives, chopped fresh tarragon, chopped fresh parsley, butter, grated gruyere cheese (about 4 oz)
    6 ingredients
  • Pear, Leek and Gruyère Turnovers Pear, Leek and Gruyère Turnovers
    butter, chopped leeks and
    6 More
    butter, chopped leeks, firm but ripe pear, peeled, cored, chopped, sugar, grated gruyere cheese (about 3 oz), chopped fresh chives, frozen puff pastry (2 sheets), thawed, egg, beaten to blend (for glaze)
    8 ingredients
  • Mashed Potatoes and Squash with Gruyère Mashed Potatoes and Squash with Gruyère
    nonstick vegetable oil spray and
    4 More
    nonstick vegetable oil spray, butternut squash, halved, seeded, russet potatoes, peeled , cut into 1-inch pieces, garlic cloves, peeled, grated gruyere cheese (about 1 oz)
    5 ingredients




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