238107 space apricot butter Recipes

butter, softened (1 stick), sugar, flour, baking powder, salt, eggs, well beaten, condensed milk, flaked coconut, dried apricots, finely chopped

butter, room temperature, sugar, eggs, vanilla, baking powder, salt, flour, milk, chopped pecans, apricots, chopped

butter, softened, sugar, divided, egg, water , 1/2 eggshell full, flour, baking powder, apricots, fresh (depends on their size)

butter, light brown sugar, corn syrup, porridge oats, dried apricots, finely chopped

butter, softened, white sugar, flour, dried apricot, water, eggs, brown sugar , packed, flour, baking powder, salt, vanilla extract, lemon juice, chopped walnuts, flaked coconut (optional), sugar , for decoration

butter, sugar, cinnamon stick, vanilla bean , split horizontally, brandy, lemon juice, firm apricots, halved (or 6 large, cut into quarters ), sheet puff pastry , thawed according to package directions

butter, golden syrup, chopped dried apricot, baking soda, hot milk, flour , sifted, sugar (3/4 brown , 1/4 castor ), desiccated coconut, rolled oats, white chocolate chips

butter, chopped onion, apricot fruit spread, honey, freshly grated lemon peel, dried oregano leaves, salt, pepper, crushed red pepper flakes , to taste, boneless skinless chicken breast halves

butter, softened, sugar, egg yolks, vanilla extract, almond extract, all-purpose flour, blanched almonds, toasted and chopped fine (to toast almonds, bake in preheated 350 oven 10 minutes, cool.), apricot preserves

butter, softened, cream cheese, softened, all-purpose flour, lemon zest, grated, apricot jam, cinnamon sugar

apricot preserves, chopped walnuts, ground cinnamon, ground nutmeg, butter, softened, cream cheese, softened, sugar, all-purpose flour, egg, lightly beaten, water, powdered sugar

butter, room temperature, sugar, egg, room temperature, vanilla extract, all-purpose flour , can substitute self-rising flour omit the baking powder, baking powder, coconut, medium unsweetened, apricot jam , don tsp use calorie reduced as it is too watery use real jam

apricots, dried , slivered (12 oz), flour, heavy cream, sugar, unsalted butter (4 oz), blanched almond, very finely chopped (unsalted , 5 oz), almond extract, semisweet chocolate (8 oz)

butter , cut into cubes, ground almonds, self-raising flour, superfine sugar, egg, ricotta cheese, eggs, sour cream, golden caster sugar, vanilla extract, apricots, halved and stoned (or use canned ), sugar , for dusting

butter, softened, granulated sugar, light brown sugar, granular fructose (optional), egg , large duck preferred, flour, baking powder, sea salt, rolled oats, white chocolate baking bar, chopped, dried apricot, chopped, pecans, chopped (optional)

butter, sweetened condensed milk, brown sugar, minced apricot, wie biscuits, crushed, coconut

butter, softened, sugar, eggs, vanilla, orange extract, rum extract, almond extract, lemon extract, cake flour , sifted, baking soda, salt, sour cream, apricot brandy

apricot preserves, chopped walnuts or 1/2 cup pecans, ground cinnamon, ground nutmeg, butter, softened, cream cheese, softened, sugar, all-purpose flour, egg , lightly beaaten, water, powdered sugar