Apricot Honey Grilled Chicken Recipe

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Apricot Honey Grilled Chicken
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Ingredients:

Directions:

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Meanwhile, melt butter in 1-quart saucepan until sizzling; add onion.
  3. Cook over medium heat until onion is softened (1 minute).
  4. Stir in all remaining glaze ingredients.
  5. Set aside.
  6. Combine oregano, salt, pepper, and crushed red pepper flakes in small bowl.
  7. Rub on both sides of chicken breasts.
  8. Place chicken onto grill.
  9. Grill, turning once, until chicken is no longer pink and juices run clear when pierced with a fork (15 to 20 minutes).
  10. Brush chicken with glaze during last 5 minutes of grilling.
  11. Cook remaining glaze in 1-quart saucepan over medium heat until it comes to a boil, stirring constantly.
  12. Serve warm glaze over chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.54 Kcal (605 kJ)
Calories from fat 33.62 Kcal
% Daily Value*
Total Fat 3.74g 6%
Cholesterol 24.36mg 8%
Sodium 244.81mg 10%
Potassium 105.17mg 2%
Total Carbs 22.96g 8%
Sugars 22.23g 89%
Dietary Fiber 0.34g 1%
Protein 5.84g 12%
Vitamin C 1.5mg 2%
Iron 0.1mg 0%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 183.89 Kcal (770 kJ)
Calories from fat 42.77 Kcal
% Daily Value*
Total Fat 4.75g 6%
Cholesterol 30.99mg 8%
Sodium 311.45mg 10%
Potassium 133.81mg 2%
Total Carbs 29.21g 8%
Sugars 28.28g 89%
Dietary Fiber 0.44g 1%
Protein 7.43g 12%
Vitamin C 1.8mg 2%
Iron 0.1mg 0%
Calcium 10.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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