1688 spa cuisine poached Recipes

head iceberg lettuce, washed & dried, head romaine lettuce, washed & dried, watercress, washed & dried, belgian endive, washed & dried, ripe tomatoes, chicken breasts, poached, crisp bacon, crumbled, avocado, eggs, hard boiled, chives, chopped, roquefort cheese, crumbled, water, red wine vinegar, sugar, freshly squeezed lemon juice, salt, fresh ground black pepper, worcestershire sauce, dry mustard, garlic, minced (very small), olive oil, salad oil

water or 1 tsp butter, egg, salt, white pepper, grated parmesan cheese (optional)

eggs, cracked ,placed in a small shallow bowl at room temperature, water , in a shallow pan, white vinegar, pepper, butter, toast

vanilla bean, sugar, unpeeled pitted plums, halved (about 1 lb), lemon juice, margarine

boneless skinless chicken breasts, good chicken stock, drops lavender , cooking essence or 1 tsp culinary lavender flowers, butter, shallot, peeled and finely chopped, cornflour, creme fraiche, salt and pepper, fresh lemon juice, fresh lavender flowers (to garnish )

plain croissants, cubed poached cooked chicken, grapes, sliced in half, diced spring onions, stalks celery, diced, fresh basil leaves, minced, mayonnaise or 3/4-1 cup miracle whip, roughly chopped cashews (or sliced almonds if you prefer), fresh lemon juice, salt and pepper, lettuce leaf , to dress the sandwiches, havarti cheese , to dress the sandwiches

boneless chicken breasts, poached or baked ,then shredded, sour cream, mayonnaise, stalks celery, minced, dried tarragon, salt and pepper

cheddar cheese, grated, english mustard, worcestershire sauce , vegetarian version for vegetarians, knob butter, toast, poached eggs (optional)

skim milk, dijon mustard, salt, minced fresh dill weed, cornstarch, skim milk, fresh lemon juice

salmon fillet, lemon, sliced, fresh dill, pickled ginger (optional), white wine

water, salt (optional), egg, sea salt (to taste), fresh ground black pepper (to taste)

yellow cornmeal (i like course ground but use whatever you have), water, divided, salt, dried basil, eggs, at room temperature, water, white vinegar, olive oil, garlic, minced, onion, finely diced, frozen chopped spinach, thawed, mushroom, sliced, balsamic vinegar, spaghetti sauce (jarred is fine ), parmesan cheese, grated, salt and pepper

bagels, split and toasted, cream cheese, lox, eggs, poached, hollandaise sauce (i use quick blender hollandaise), fresh dill (optional but very nice !)

onions, finely chopped, butter, olive oil, flour, beef broth or 3/4 cup beef bouillon or 3/4 cup thin beef gravy, potatoes, boiled and diced (russets are best), beef, cooked and chopped, minced fresh thyme (or a combination of thyme, oregano and sage), minced fresh parsley, salt and pepper, heavy cream, poached eggs (optional), fresh tomato sauce or 1/2 cup ketchup or 1/2 cup chili sauce (optional)

sour cream, fresh dill, dijon mustard, fresh lemon juice, sugar (optional), salt, fresh ground pepper