3119 soy steak Recipes

steak fillet (four porterhouse or scotch fillets), soy sauce, garlic, crushed, mustard, orange , juice and zest of, palm sugar, grated

steaks, whiskey or 4 tbsp brandy, soy sauce, dark muscovado sugar, pepper

boneless sirloin steaks, peanut oil, divided, soy sauce, divided, cornstarch, divided, garlic powder, black pepper, salt (i usually leave this out because of the soy), beef broth, sugar, ground ginger, carrots, scraped and thinly sliced, green bell peppers, cut into strips (i use 1 if they are large peppers ), red bell pepper , cut into strips, celery, diagonally sliced, green onions , cut into 1/2 inch pieces, frozen snow pea pods, thawed and drained (may use fresh if you can find them), garlic clove, minced

steak , cut into thin strips (about 1/4 inch), olive oil, green bell pepper , cut into strips, diced tomatoes, mushrooms, dry onion soup mix, soy sauce, worcestershire sauce

soy sauce, water, garlic cloves, thinly sliced, brown sugar, vegetable oil, ground ginger, black pepper, flank steak (1 large piece, not individual steaks)

steaks, soy sauce, garlic, minced, paprika, ground ginger, oil, red peppers or 1 1/2 cups green peppers or 1 1/2 cups yellow peppers, sliced, celery, finely sliced, green onion, sliced, cornstarch, water, diced tomato, salt , to taste, pepper , to taste

steak, trimmed (3/4 inch thick ), vegetable oil, chopped onion, garlic clove, minced, beef bouillon cube, boiling water, pepper, stewed tomatoes, green pepper, cut into rings, cold water, cornstarch, soy sauce, hot cooked noodles (optional)

soy sauce, water, garlic cloves, thinly sliced, brown sugar, canola oil, ground ginger, pepper, beef flank steak (1 lb)

soy sauce, red wine (or beef broth), green onions, sliced, lemon juice, vegetable oil, worcestershire sauce, garlic cloves, minced, beef flank steak (1-1/2 lb), prepared mustard

soy sauce, vegetable oil, honey, vinegar, ginger, garlic powder, flank steaks

soy sauce, olive oil, lemons, juiced, honey, onion, finely chopped, habanero pepper, seeded and chopped, salt & freshly ground black pepper, skirt steaks

steaks, soy sauce, onion, sliced, prepared minced garlic, sugar, ground ginger, stewed tomatoes, green bell peppers , julienned, beef bouillon, cornstarch, pepper

flank steak, frozen peapods, egg white, soy sauce, cornstarch, oil, salt, sugar, cornstarch, water

soy sauce, sugar, garlic cloves, minced, flank steak, sesame seeds, toasted

rice vinegar, honey, soy sauce, garlic clove, minced and mashed to a paste with 1/4 tsp salt, olive oil, snow peas, trimmed and strings discarded, red onion , sliced thin crosswise, vine-ripened cherry tomatoes, halved, watercress , coarse stems discarded and sprigs washed well and spun dry (about 4 cups), cooked flank steak , cut into thin slices

steak, barbecue sauce (i prefer bulls eye regular or bold), soy sauce, worcestershire sauce, salt and pepper (to taste), tabasco sauce (can be added to spice it up)

soy sauce, balsamic vinegar, olive oil, garlic, peeled, pressed or minced, cayenne (optional), beef flank steak (about 2 lb.)

soy sauce, red wine, olive oil, fresh ginger, grated, garlic, crushed, flank steaks