5703 soy sauce wine Recipes

chicken breasts, skin and bones left intact (2 lb), chicken stock, cinnamon sticks (3 inches long each), star anise (whole pieces eight- ), fresh ginger , lightly smashed, sugar cane or 3 tbsp brown, mushroom soy sauce, shaoxing wine or 1/4 cup sherry wine

wine, soy sauce, salt, pepper, cornstarch, oil, divided, boneless chicken thighs, shredded (225g, breast is ok, too), green onions, sliced into 1/2-inch pieces, garlic, minced, sesame oil (you can get away with the hot in this recipe), cucumber, diced (you may also fancy it up by peeling thin strips from the long sides creating long alternating rows o), water chestnut, diced, red pepper, diced, soy sauce, water, sugar, vinegar, wine, pepper, cornstarch

soy sauce, sugar, rice wine or 1 tbsp sake, green onion, sliced thinly into rings, garlic, minced, sesame oil, salt & freshly ground black pepper, to taste

boneless skinless chicken breasts , 6 oz each, salt and black pepper, sesame seeds, chili flakes, vegetable oil, vegetable oil, garlic cloves, chopped, chopped gingerroot, wine , mirin (or any good rice ), chicken stock, hoisin sauce, asian chili sauce, dark sesame oil, fresh basil, chopped, soy sauce

whole chicken, cut into parts, soy sauce (use low sodium if you like ), water, brown sugar, oyster sauce, rice wine or 1/4 cup dry sherry, fresh ginger, crushed, five-spice powder, star anise, garlic, chopped birds eye chile (optional), stalk scallion, chopped, sesame seeds

eggs, green onion, minced ginger, soy sauce, sherry wine, sugar, cornstarch, salt and pepper

honey, soy sauce, garlic clove, crushed, sake (rice wine), chinese five spice powder, chicken meat (1 lb)

skinless, boneless chicken breast halves, salt, freshly ground black pepper, dry sherry, sugar, low-sodium soy sauce, red wine vinegar, crushed red pepper, sesame oil, sliced green onions

soy sauce, rice wine vinegar, sugar, chopped green onion, toasted sesame seeds

chicken breasts, soy sauce, honey, spring onions, chopped, garlic, chopped, fresh ginger, chopped, five-spice powder, vegetable oil, walnut oil, port wine

fish, sugar, non-iodized salt, soy sauce, water, onion powder, garlic powder, pepper, tabasco sauce, dry white wine

water, soy sauce, dry white wine, white unbleached cane sugar, sea salt, onion powder, garlic powder, fresh ground black pepper, tabasco sauce, salmon fillets

sirloin steaks, cut into 1 to 1 1/2-inch cubes, yellow squash , cut 1/2-inch-thick circles, green bell pepper, seeded , membrane removed and cut into 8 equal squares, red onion, cut into quarters, tomatoes, soy sauce, sherry wine, pineapple juice, red wine vinegar, sugar, garlic salt

whole chicken (remove organs), fresh ginger , julienned, garlic cloves, peeled and smashed, stalks scallions , cut into 2-inch pieces, star anise, cinnamon stick, soy sauce, dark soy sauce, shao xing wine, white pepper powder, sugar, water

steak (i use sirloin), mushroom (2-4 portobello caps or any you prefer), sweet onion, soy sauce (i use pearl river bridge superior light ), port wine, garlic clove (crushed ), flour (to coat the mushrooms), olive oil

pine nuts, garlic, salt and pepper, basil , thoroughly washed and dried, olive oil, breadcrumbs, olive oil, ginger, minced, shallot, minced, garlic, minced, dry white wine, champagne vinegar, soy sauce, fish sauce, grapefruit juice, orange juice, fresh lemon juice, chicken stock, reduced to 1/2 cup, olive oil, salmon fillets, olive oil, breadcrumbs, butter

chicken, diced into small pieces, soy sauce, muscat or another sweet white wine, five spice, salt and pepper to taste, dry white vermouth, peanut oil to cook

dry sherry, low-sodium soy sauce, red wine vinegar, sugar, garlic cloves, minced, crushed red pepper, boneless sirloin steak (about, salt, black pepper