38 soy sauce vinegar marinade beef Recipes

sirloin, celery stalk, carrot, hot chili peppers, fresh ginger minced, garlic minced, sesame oil, marinade, dark soy sauce, cooking wine, sugar, ginger juice, egg white lightly beaten, water, flour, cornstarch, hot chili oil, sauce, wine, soy sauce, vinegar, honey, sesame oil, water, chili powder, oil for deep-frying, oil for stir-frying

soy sauce, worcestershire sauce, red wine vinegar, olive oil, onion powder, garlic powder, seasoning salt, ground black pepper, hot pepper sauce, lemon , juice of

marinade : 1 tbsp soy sauce, salt and pepper, shaoshing or chinese rice wine, oil, lean beef, very thinly sliced, sauce : 1 tbsp chinese red vinegar, sesame oil, ground szechuan pepper, garlic cloves, minced, scallions , cut into 10 cm lenght, soy sauce, oil

vegetable oil, soy sauce, worcestershire sauce, dry mustard, black pepper, apple cider vinegar, fresh garlic, minced, lemon juice, steaks , of your choice or 4 -6 lbs beef tenderloin

soy sauce, red wine vinegar or 1/4 cup cider vinegar, olive oil or 3/4 cup vegetable oil, fresh minced garlic, black pepper, ginger powder (if you prefer a stronger ginger flavor then add in more), liquid honey (or 4 tbsp maple syrup, do not substitute brown sugar or white sugar or pancake syrup), worcestershire sauce, powdered meat tenderizer (optional)

vegetable oil, soy sauce, white wine vinegar, lemon juice, worcestershire sauce, ground dry mustard, salt, ground black pepper, chopped fresh parsley

ketchup, oil, salt, fresh parsley, pepper, garlic clove, crushed, sugar, soy sauce, prepared mustard, wine vinegar, worcestershire sauce, lemon juice

lemon juice, soy sauce, worcestershire sauce, dry mustard, garlic powder, onion powder, coarse black pepper, vinegar, dried parsley, sugar, dried basil, oil

soy sauce, rice wine vinegar, olive oil, orange juice, minced fresh ginger root, minced garlic, ground mustard, brown sugar

soy sauce, brown sugar, vinegar, pineapple juice, salt, garlic powder, beef , chunked

bourbon, soy sauce, vinegar, oil, salt, oregano, accent seasoning, black pepper, fresh crushed garlic clove, flat cut top round beef or flank steak

beef flank steak, cut into 1 inch cubes, garlic, minced (marinade), sugar (for marinade), oyster sauce (for marinade), fish sauce (for marinade), sesame oil (for marinade), dark soy sauce (for marinade), peanut oil, rice vinegar (for vinaigrette), sugar (for vinaigrette), salt (for vinaigrette), lime (squeezed , for dipping sauce), kosher salt (for dipping sauce), pepper (for dipping sauce), red onion, thinly sliced (soak in vinaigrette), watercress, long stems trimmed, tomato, thinly sliced

beef, (top sirloin or flank steak) thinly sliced into 1/8 in. thick strips, broccoli, cut into bite-size florets, cooking oil , high-heat, garlic, minced, marinade, soy sauce, cornstarch, cooking oil, black pepper to taste, stir-fry sauce, oyster sauce, rice wine, balsamic vinegar

soy sauce, worcestershire sauce, red wine vinegar, teriyaki sauce (we use yoshida s sweet & savory), lemon juice, garlic cloves, slightly crushed, dijon mustard, oil (i use extra virgin)

salad oil, soy sauce, worcestershire sauce, dry mustard, coarse black pepper, red wine vinegar, lemon juice, dried parsley

salad oil, soy sauce, worchestershire sauce, dry mustard, salt, pepper, wine vinegar, dry parsley, lemon juice, garlic

brown sugar, light soy sauce, salad oil, scallion chopped, rice vinegar, ginger minced, garlic minced

soy sauce, rice vinegar, vegetable oil, ginger, minced, sesame oil, garlic, minced, pepper