29 lemon caper flounder Recipes

  • Flounder With White Wine Sauce
    flounder fillets, salt, black pepper, white wine, divided and
    4 More
    flounder fillets, salt, black pepper, white wine, divided, butter, divided, lemon juice, divided, capers, divided, chopped fresh parsley, divided
    6 min, 8 ingredients
  • Flounder Mediterranean
    roma (plum) tomatoes, extra virgin olive oil and
    11 More
    roma (plum) tomatoes, extra virgin olive oil, spanish onion, chopped, garlic, chopped, white wine, kalamata olives, pitted and chopped, capers, fresh lemon juice, leaves fresh basil, chopped, freshly grated parmesan cheese, flounder fillets, leaves fresh basil , torn
    45 min, 13 ingredients
  • Flounder Piccata with Spinach
    boil-in-bag long-grain rice, salt, divided and
    9 More
    boil-in-bag long-grain rice, salt, divided, black pepper, divided, flounder fillets, all-purpose flour, olive oil, dry white wine, fresh lemon juice, drained capers, chopped, butter, fresh baby spinach
    11 ingredients
  • Baked Flounder With Dill And Caper Cream
    olive oil, flounder fillets and
    6 More
    olive oil, flounder fillets, salt and ground black pepper to taste, chopped fresh dill, sour cream, capers, drained and rinsed, lemon , zested, lemon, cut into wedges
    25 min, 8 ingredients
  • Mediterranean Fish (Flounder)
    roma tomatoes, chopped or 1 (15 oz) can chopped tomatoes and
    11 More
    roma tomatoes, chopped or 1 (15 oz) can chopped tomatoes, olive oil, onion, chopped, garlic cloves, chopped, white wine, kalamata olives, pitted and chopped, capers, lemon juice , fresh perfered, leaves fresh basil, chopped, parmesan cheese, flounder (any firm fish) or 1 lb sole (any firm fish) or 1 lb halibut (any firm fish) or 1 lb mahi mahi (any firm fish) or 1 lb tilapia fillet (any firm fish)
    40 min, 12 ingredients
  • Sauteed Flounder and Spicy Remoulade
    uncooked orzo, chopped fresh flat-leaf parsley, divided and
    11 More
    uncooked orzo, chopped fresh flat-leaf parsley, divided, freshly ground black pepper, divided, kosher salt, divided, canola mayonnaise, chopped cornichons, fresh lemon juice, whole-grain dijon mustard, sriracha (such huy fong), chopped capers, extra-virgin olive oil, divided, all-purpose flour, flounder fillets
    13 ingredients
  • Fish Meuniere With Capers
    all-purpose flour and
    9 More
    all-purpose flour, sole fillets or 4 flounder fillets, 3/8 inch thick, patted dry, salt, pepper, vegetable oil, unsalted butter, cut into 2 pieces, unsalted butter, cut into 4 pieces, fresh parsley, chopped, lemon juice, fresh, capers, rinsed
    15 min, 10 ingredients
  • Broiled Flounder with Capered Wine Sauce Broiled Flounder with Capered Wine Sauce
    dry white wine, lemon zest, fresh lemon juice and
    9 More
    dry white wine, lemon zest, fresh lemon juice, flounder fillets, olive oil-flavored cooking spray, garlic, minced, all-purpose flour, dry white wine, fresh lemon juice, chopped fresh parsley, capers, freshly grated parmesan cheese
    13 ingredients
  • Flounder with a Warm Sauce of Capers, Olives, and Tomatoes Flounder with a Warm Sauce of Capers, Olives, and Tomatoes
    flounder fillets, salt, freshly ground pepper and
    4 More
    flounder fillets, salt, freshly ground pepper, all-purpose flour, vegetable oil, caper , olive, and tomato sauce, garnishes: capers , lemon wedges, plum tomato wedges, ripe olives
    7 ingredients
  • Baked Flounder With Dill and Caper Cream Baked Flounder With Dill and Caper Cream
    black pepper (i use lemon pepper), salt, flounder fillets and
    5 More
    black pepper (i use lemon pepper), salt, flounder fillets, garlic clove, minced, chopped fresh dill, reduced-fat sour cream, capers, drained, lemon wedges
    20 min, 9 ingredients
  • Flounder Francese with Toasted Almonds, Lemon and Capers (Rachael Ray) Flounder Francese with Toasted Almonds, Lemon and Capers (Rachael Ray)
    sliced almonds, flounder fillets, 6 to 8 oz each and
    12 More
    sliced almonds, flounder fillets, 6 to 8 oz each, salt and pepper, eggs, a splash heavy cream, extra-virgin olive oil, divided, butter, divided, dry white wine , eyeball it - a couple of glugs, handful flat-leaf parsley, finely chopped, lemon , zested and juiced, capers, garlic, finely chopped, triple washed spinach , tough stems removed, coarsely chopped, grated or ground nutmeg , eyeball it
    15 min, 14 ingredients
  • Italian Style Flounder Italian Style Flounder
    flounder fillets, butter substitute, lemon juice and
    4 More
    flounder fillets, butter substitute, lemon juice, tomato, diced, basil, garlic powder, capers (optional)
    40 min, 7 ingredients
  • Southern Fried Flounder with Basil-Caper Tartar Sauce Southern Fried Flounder with Basil-Caper Tartar Sauce
    flounder fillets, fresh lemon juice, all-purpose flour and
    8 More
    flounder fillets, fresh lemon juice, all-purpose flour, yellow cornmeal, salt, freshly ground black pepper, garlic powder, paprika, ground red pepper, peanut oil, basil-caper tartar sauce
    11 ingredients
  • Pan Fried Flounder With Caper Almond Dressing Pan Fried Flounder With Caper Almond Dressing
    almonds, chopped (roasted, salted), golden raisin, chopped and
    8 More
    almonds, chopped (roasted, salted), golden raisin, chopped, caper, drained, almond oil or 6 tbsp canola oil, fresh lemon juice, extra virgin olive oil, cremini mushroom, green onions, cut into 2-inch lengths, kosher salt & freshly ground black pepper, flounder fillets
    40 min, 10 ingredients
  • Sautéed Flounder Piccata Sautéed Flounder Piccata
    fresh flounder fillets, flour, salt, pepper, butter and
    5 More
    fresh flounder fillets, flour, salt, pepper, butter, vegetable oil, lemon juice, grated lemon zest, fresh chopped parsley, capers, chopped
    25 min, 10 ingredients
  • Herbed Fish Fingers With Lemon and Caper Dip Herbed Fish Fingers With Lemon and Caper Dip
    white bread , 2 days old, crusts removed and
    17 More
    white bread , 2 days old, crusts removed, lemon , zest of, only, fresh parsley, chopped, fresh chives, snipped, fresh dill, chopped, flounder or 1 lb lemon sole fillet, skinned, seasoned flour, egg, beaten, vegetable oil, creme fraiche, capers, chopped, lemon , juice and zest of, shallot, finely chopped, flat leaf parsley, chopped, potatoes, olive oil, paprika, coarse sea salt
    1 hour 20 min, 18 ingredients
  • Baked Flounder with Tartar Sauce Baked Flounder with Tartar Sauce
    dry bread crumbs, salt, pepper and
    12 More
    dry bread crumbs, salt, pepper, flounder or sole fillets (5 oz each), olive oil, fat-free plain yogurt, reduced-fat mayonnaise, capers, drained, garlic clove, minced, sugar, lemon juice, dill pickle relish, dijon mustard, dried tarragon
    30 min, 15 ingredients
  • Tilapia (Sole or Flounder) with Capers and Almonds Tilapia (Sole or Flounder) with Capers and Almonds
    flour, salt & freshly ground black pepper, fish fillets and
    5 More
    flour, salt & freshly ground black pepper, fish fillets, butter, divided, olive oil, divided, almonds, drained capers, lemon juice
    30 min, 8 ingredients




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