2758 soy sauce mustard Recipes

mustard powder, distilled white vinegar, soy sauce, honey, honey, rice vinegar, chili sauce

crisp carrots, grated, ginger powder, salt & pepper, fresh lime juice, olive oil, light soy sauce, dijon mustard

soy sauce, sesame seeds (ground ), whipping cream (heavy or light ), garlic powder, dry mustard, water (used to disovle dry mustard only)

mustard powder (coleman brand is preferred), water, rice wine vinegar, soy sauce, dijon mustard, honey, sesame oil

soy sauce, rice vinegar, mirin, sake, whole-grain mustard, garlic, coarsely chopped, vegetable oil, seedless cucumber, peeled and halved crosswise, carrot, peeled, daikon, peeled, shallot , thinly sliced crosswise, skinless grouper fillets, salt and freshly ground pepper, red fresh chile , cut into long fine strips, toasted sesame seeds , cilantro leaves and finely chopped chives for garnish

egg, ricotta cheese, lemon juice, dijon mustard, celery salt, onions, minced, soy sauce, garlic clove, minced

pork sausage, lean ground beef, egg, fresh white breadcrumbs, white wine vinegar, garlic cloves, pureed, drops hot pepper sauce, soy sauce, salt, grinds black pepper, oregano, thyme, flour (for dredging), beef stock, soy sauce, mustard, white wine vinegar, salt, pepper, oregano, thyme, tomato sauce

soy sauce, corn oil, white vinegar, dry mustard, garlic powder, worcestershire sauce, tabasco sauce, pork tenderloin

orange juice, honey, barbecue sauce (your choice ), soy sauce, mustard, garlic cloves, minced, pork ribs or skinless chicken pieces or skinless chicken breast

onion, chopped, tomato sauce or 1 cup catsup, water, vinegar, worcestershire sauce, salt, paprika, chili powder, pepper, cinnamon, french dressing, catsup, vinegar, soy sauce, mustard, worcestershire sauce

soy sauce, chili paste, scallions, chopped, green and white parts kept separate, red wine, garlic, peeled and minced, minced ginger, black pepper, boneless chicken breast halves (1 lb), linguine, dijon mustard, rice vinegar, sesame oil, canola oil, red bell pepper, cored, seeded and julienned, watercress, mangoes, cubed, fresh lime juice, vegetable-oil cooking spray

mustard powder, water, unseasoned rice vinegar, soy sauce, blackening spice (may substitute 1/4 cup any cajun spice blend), paprika, cayenne powder, pure red chile powder, freshly ground white pepper, ground sandalwood (optional), recipe buerre blanc, ahi tuna fillet, about 2 inches thick by 5 inches long (8 oz), red pickled ginger, black sesame seeds, japanese spice sprouts, seeded and diced yellow bell pepper, cucumber , cut into matchsticks

whole buffalo tenderloin (4 to 5 lbs.; see quick tip below ), dijon mustard, brown sugar, dry sherry, soy sauce, minced fresh ginger, asian (toasted) sesame oil

pepper jelly, soy sauce, country-style dijon mustard, frozen salmon fillets, thawed according to package directions, pepper

soy sauce, dijon-style mustard (whole grain works, too), lemon juice, garlic cloves, minced, gingerroot, fresh, minced (can use 1/2 tsp ground if fresh is unavailable), dried thyme, black pepper, rosemary, dried (optional), steaks (8 oz each)

dijon mustard, soy sauce, honey, worchestershire sauce, honey mustard

soy sauce, dijon mustard, lemon juice, garlic cloves, peeled, fresh gingerroot, minced, dried thyme, black pepper, fresh rosemary leaf, chopped, rib eye steaks or 6 (8 oz) sirloin steaks or 6 (8 oz) new york strip steaks