1178 soy sauce chicken stock Recipes

  • Saute of Chicken With Soy Sauce
    olive oil, boneless chicken breast , cut into strips and
    9 More
    olive oil, boneless chicken breast , cut into strips, green onions , cut into 1inch pieces, stalk celery (cut into sticks), red pepper , roasted and cut into large pieces, soy sauce, chicken stock, heated, cornstarch, cold water, salt and pepper, romano cheese, grated
    20 min, 11 ingredients
  • Soy Sauce Chicken for the Birthday Girl
    chicken breasts, skin and bones left intact (2 lb) and
    7 More
    chicken breasts, skin and bones left intact (2 lb), chicken stock, cinnamon sticks (3 inches long each), star anise (whole pieces eight- ), fresh ginger , lightly smashed, sugar cane or 3 tbsp brown, mushroom soy sauce, shaoxing wine or 1/4 cup sherry wine
    1 hour , 8 ingredients
  • Chicken Sukiyaki
    chicken , de-boned and sliced thin, cabbage, chopped and
    12 More
    chicken , de-boned and sliced thin, cabbage, chopped, stalk of celery, chopped, onion, roughly diced, bean sprouts, carrots, chopped, mushrooms (shitake if available), snow peas, minced garlic, soy sauce, chicken stock, vinegar, cornstarch, water
    14 ingredients
  • Chicken Stir Fry Rice
    grated and peeled fresh ginger, garlic cloves, crushed and
    12 More
    grated and peeled fresh ginger, garlic cloves, crushed, soy sauce, chili pepper sauce, cooked chicken, diced, oil, onions, sliced, celery ribs, sliced, soy sauce, chicken stock, diced red bell pepper, chopped broccoli, bean sprouts, cooked rice
    30 min, 14 ingredients
  • General Tso's Chicken
    chicken breasts, boneless and cubed, eggs, beaten and
    8 More
    chicken breasts, boneless and cubed, eggs, beaten, cornstarch , plus, cornstarch, szechwan chili sauce, rice vinegar, rice wine, sugar, soy sauce, chicken stock (optional)
    40 min, 10 ingredients
  • Thai Spicy Stir Fry Chicken
    chicken breast, skinless & boneless and
    14 More
    chicken breast, skinless & boneless, red pepper, chopped 1/2-inch dice, green pepper, chopped 1/2-inch dice, baby carrots, cut to 1-inch pieces, sliced fresh mushrooms, green onion, chopped, fresh cilantro, chopped, sesame oil, sesame seeds, red wine vinegar, brown sugar or 2 tbsp substitute, soy sauce, chicken stock, sweet hot chili sauce (more or less it up to you), cilantro (to garnish )
    30 min, 15 ingredients
  • Grilled General Tso's Chicken
    chicken breasts, sesame oil, cornstarch and
    7 More
    chicken breasts, sesame oil, cornstarch, szechwan chili sauce, rice vinegar, rice wine, sugar substitute (like splenda ), soy sauce, chicken stock, panko breadcrumbs (optional)
    30 min, 10 ingredients
  • Yakitori ( Japanese Grilled Chicken Skewers)
    chicken breast , cubed chicken thighs or wings can also b... and
    6 More
    chicken breast , cubed chicken thighs or wings can also be used, green onions, cut into 1 inch sizes, soy sauce, chicken stock, sake, sugar, mirin
    30 min, 7 ingredients
  • Chicken Stir-Fry Soup (Jeffrey Saad)
    boneless and skinless chicken thighs, salt and
    10 More
    boneless and skinless chicken thighs, salt, five-spice powder, peanut oil, garlic cloves, chile de arbol, head bok choy , cut into 1-inch pieces, carrot, peeled and shredded, mirin, low-sodium soy sauce, chicken stock, chopped cilantro leaves
    35 min, 12 ingredients
  • David Nelson's Dipping Sauce for Dumplings
    soy sauce, chicken stock (or 1/3 bouillon cube in water) and
    7 More
    soy sauce, chicken stock (or 1/3 bouillon cube in water), mirin , chinese sweet rice cooking wine, white vinegar, sesame chili oil, garlic, chopped, sugar, ginger, 1/4 inch thick, scallions, sliced very thin
    10 min, 9 ingredients
  • Asian Chicken Meatballs
    ground chicken breast (raw ), water chestnuts, drained and
    8 More
    ground chicken breast (raw ), water chestnuts, drained, garlic, fresh ginger, peeled, green onions, peeled, sesame oil, wheat-free tamari soy sauce or 2 tbsp soy sauce, chicken stock or 1/4 cup chicken broth, egg, vegetable oil
    25 min, 10 ingredients
  • Chinese Velvet Chicken
    ground chicken , processed in food processor, fresh ginger and
    12 More
    ground chicken , processed in food processor, fresh ginger, fresh garlic, soy sauce, chicken stock, egg whites, peanut oil, sugar snap pea, fresh shiitake mushroom, water chestnuts, chili paste, mushroom soy sauce, chicken stock, cornstarch
    35 min, 14 ingredients
  • Honey Soy Chicken
    skinless chicken breasts, sliced zucchini, sliced carrots and
    11 More
    skinless chicken breasts, sliced zucchini, sliced carrots, fresh beans, shallot, sliced, crushed garlic (in jar), crushed ginger (in jar), honey, sweet soy sauce, soy sauce, chicken stock powder, cornflour, water
    30 min, 14 ingredients
  • Chicken Hekka Chicken Hekka
    boneless, skinless chicken thighs or breasts and
    25 More
    boneless, skinless chicken thighs or breasts, hekka marinade , recipe follows, sliced bamboo shoots, drained and rinsed, green onions (scallions), cut into 1-inch lengths, onion , cut into half-moon slices, carrot , julienned, shiitake mushrooms, sliced, stalks celery , julienned, watercress, chopped into 1-inch lengths, vegetable oil, finger fresh ginger, peeled and crushed, sake sauce , recipe follows, bundle (2 oz) bean thread noodles, cooked and cut into 1-inch lengths, cornstarch, soy sauce, vegetable oil, mirin (japanese sweet rice wine), minced fresh garlic, peeled and minced fresh ginger, salt, white pepper, brown sugar, granulated sugar, soy sauce, chicken stock, sake
    1 hour 20 min, 26 ingredients
  • Chicken Fried Steak with Smashed Yukon Golds and Soy-Vidalia Gravy (Ming Tsai) Chicken Fried Steak with Smashed Yukon Golds and Soy-Vidalia Gravy (Ming Tsai)
    canola oil, cubed steaks (top or bottom round ends) and
    12 More
    canola oil, cubed steaks (top or bottom round ends), salt and black pepper, to taste, all-purpose flour, dried thyme, dried basil, chicken fat or vegetable oil for frying, vidalia onions, sliced, paris mushrooms , prepped and sliced, dry red wine, naturally brewed soy sauce, chicken stock, chives, chopped for garnish, yukon potatoes, washed , baked in the oven until a fork comes cleanly off, 350 degrees, about 45 minutes
    50 min, 14 ingredients
  • Chicken Soup With an Accent Chicken Soup With an Accent
    skinless chicken breast , cut into bite sized chunks and
    11 More
    skinless chicken breast , cut into bite sized chunks, onion, chopped, mushrooms, sliced, garlic cloves, minced, carrots, peeled and chopped, sesame oil, vegetable oil, sugar, mirin, soy sauce, chicken stock, sweet potatoes, peeled and chopped into chunks
    45 min, 12 ingredients
  • Chicken and Corn Phyllo Parcels Chicken and Corn Phyllo Parcels
    cornflour, soy sauce, chicken stock, olive oil and
    7 More
    cornflour, soy sauce, chicken stock, olive oil, ground chicken, green onions, thinly sliced, corn kernels, drained, butter, melted, cooled, sheets phyllo pastry, sesame seeds, steamed vegetables, to serve
    55 min, 11 ingredients
  • Chicken and Vegetable Bourguignonne with Egg Noodles (Ming Tsai) Chicken and Vegetable Bourguignonne with Egg Noodles (Ming Tsai)
    dark chicken meat, 1-inch dice and
    16 More
    dark chicken meat, 1-inch dice, all-purpose flour, for coating, canola oil, to cook, minced ginger, garlic, thinly sliced, red onions, diced, carrots, diced, stalks cut celery, diced, paris (white ) mushrooms, cut in half, red wine-pinot noir, yukon gold potatoes, peeled, diced, bay leaves, fresh thyme, dark soy sauce, chicken stock, to cover, salt and black pepper, to taste, egg noodles
    1 hour 30 min, 17 ingredients




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