174496 soy red bass pineapple salsa Recipes

fresh pineapple, finely chopped (8 oz can, drained ), red onion, chopped, fresh cilantro, finely chopped, pineapple preserves (or apricot- ), fresh jalapeno, seeded and finely chopped, fresh lime juice, black pepper

boneless skinless chicken breasts, halves (frozen or not ), crushed pineapple or 1 (20 oz) can chunk pineapple, drained, black beans, rinsed and drained, prepared salsa (mild, medium or hot ), cumin, salt and pepper and garlic powder, sour cream, cheese, tomato, lettuce, cheese, flour tortilla

diced pineapple, red bell pepper, finely diced, serrano chili pepper, minced, diced red onion, fresh lemon juice or 2 tbsp fresh lime juice, chopped fresh cilantro, kosher salt

diced fresh pineapple, diced red bell pepper, chopped fresh cilantro, diced red onion, fresh lime juice, kosher salt, diced seeded jalapeno pepper (optional)

boneless skinless chicken thigh, canned pineapple tidbits, drained, canned black beans, salsa, your favorite

fresh pineapple cut into 1/2-inch cubes, fresh mint or lemon verbena, jalapeno peppers (preferably red), seeded and minced (for a hotter salsa, leave the seeds in), fresh lime juice, or more to taste, light brown sugar, or more to taste

skinless chicken breasts, pineapple tidbits (drain the juice), black beans (do not drain), mild to medium chunky style salsa (i make my own)

pineapple, maui gold (peeled, cored and diced ), garlic cloves, minced, maui onions, diced, cilantro, chopped, red bell peppers, diced, salt and pepper

mahi mahi fillets, pineapple chunk, salsa (preferably fresh ), cornstarch, horseradish, honey mustard, garlic-flavored non-stick spray, lemon pepper

red wine vinegar, garlic clove, minced and mashed to a paste with, salt, hot red pepper flakes, vegetable oil, boneless pork shoulder, trimmed or 1 1/2 lbs pork loin, cut into forty 1 inch pieces, ketchup, distilled vinegar, sugar, soy sauce, salt, oriental sesame oil, pineapple, peeled, cored , and cut into thirty 3/4 inch thick wedges, ten wooden skewer , 10 inch, soaked in water for 30 minutes

diced fresh pineapple, chopped tomato, chopped red onion, chopped cilantro, jalapeno, minced, lemon juice

pineapple, diced, cilantro, chopped, red onion, finely chopped, habanero pepper, stemmed, seeded, and finely chopped, lime juice (about 1 lime), salt, yellowfin tuna fillet (sliced into 2-inch thick pieces, the thicker the better, mine were about 1.5-inch), garlic powder, sea salt, ground pepper

fresh pineapple, cut in 1 1/2 inch cubes, chopped red bell pepper, chopped scallions, chopped cilantro, chopped jalapeno peppers, seeded (optional), chopped fresh ginger

fresh pineapple, finely chopped, cilantro, finely chopped, fresh lime juice, fresh orange juice, sugar, kosher salt, jalapenos, stemmed and minced, red onion, minced

pineapple chunks, red bell pepper, chopped red onions, chopped fresh basil, balsamic vinegar, rice wine vinegar, red pepper flakes, salt

pineapple, peeled and cut crosswise into 1/2-inch slices, olive oil, chopped red onion, minced red bell pepper, rice wine vinegar, jalapeno peppers, seeded and minced, lime juice, chopped fresh cilantro leaves, minced garlic, salt , plus 1 teaspoon, tuna steaks, essence , recipe follows, fresh cilantro sprigs, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

mirin (japanese rice wine), chile sauce with garlic, chopped fresh cilantro, diced pineapple, diced papaya, diced red bell pepper, diced seeded cucumber, diced red onion

pineapple, fresh, diced, jalapenos, diced, seeded, fresh cilantro, fresh chopped, lime juice, fresh squeezed, red onion, diced, salt (to taste), pepper (to taste)