18002 soy peppers Recipes

extra firm tofu (make sure it s the kind packed in water!), coarse salt, fresh ground pepper, ketchup (or other for dipping ) or barbecue sauce (or other for dipping)

beef top round steak, cooking oil, dry sherry, soy sauce, garlic cloves, brussels sprouts, thawed and halved, carrots, thinly sliced, cornstarch, cooked noodles

beef bouillon, balsamic vinegar, dark molasses, ground ginger, white pepper, garlic powder, water

beef bouillon granules, boiling water, cider vinegar , plus, cider vinegar, sesame oil, dark molasses, pepper

beef bouillon granules, boiling water, cider vinegar, sesame oil, dark molasses, pepper

butter, fresh mushrooms, sliced, plum sauce, light soy sauce, ground ginger, vegetable oil, tuna steaks (about 1 1/2 thick ), frshly ground mulicolored peppercorn (may substiute freshly ground black pepper)

low sodium beef broth, cider vinegar, molasses, ground ginger, black pepper, garlic powder, onion powder

soy sauce, dark brown sugar, whole black peppercorns, tuna steaks, radishes, trimmed, sliced, caesar vinaigrette

soy sauce, cornstarch, sesame oil, fresh lemon juice, grated ginger, boneless chicken breasts (1 lb), cut into 1/2-inch strips, mangoes, diced, scallions, chopped, serrano pepper, minced, chopped cilantro, fresh lime juice, salt, olive oil, watercress leaves

unsalted stock, red wine vinegar, molasses, ground ginger, white pepper, garlic powder, onion powder, cornflour

flounder fillets, low-sodium soy sauce, minced garlic, lemon juice, mixed peppercorns, crushed

walnut oil, tofu, cubed, tamari, mirin, walnut oil (or any mid to hi temp oil), garlic cloves, minced, scallion, thinly sliced, peeled minced ginger, cooked brown rice (slightly al dente), bell peppers, diced, sugar snap peas (stringy bits and blossom removed), broccoli florets, carrots, peeled and sliced diagonally, eggs, beaten with a pinch of salt, low-sodium tamari (or shoyu, if you prefer it sweeter)

butter, sliced fresh mushrooms, plum sauce, lite soy sauce, dried ground ginger, vegetable oil, tuna steaks (about 1 1/2 inches thick ), freshly ground multicolored peppercorns

whole green peppercorn, whole pink peppercorns or 1 tbsp whole white peppercorns, whole black peppercorn, dried rosemary, garlic cloves, peeled and crushed, raspberry vinegar, dry red wine, soy sauce, boneless leg of lamb, rolled, dijon mustard

soy sauce, sherry wine, cornstarch, shrimp, deveined, chicken stock, sugar, canola oil, garlic cloves, finely chopped, chopped ginger, celery rib, sliced diagonally, broccoli florets, pea pods, trimmed

eye of round roast, garlic powder, black peppercorns, soy sauce, red wine, sherry wine, oil, worcestershire sauce (yes, use it all ), garlic cloves

worcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar

pork (with fat ), light soy sauce, five-spice powder, oyster sauce, dark soy sauce, pepper, salt, sugar, garlic heads, star anise, cm cinnamon sticks, dark soy sauce, light soy sauce, sugar, salt, water