100084 soy mirin glazed tofu fried rice Recipes

thai rice-stick noodles, frozen asian stir-fry vegetables, garlic, minced, fresh ginger, peeled and grated, soy sauce, red curry paste, rice wine vinegar, lime juice, peanut oil, beef sirloin or flank steak, sliced 1/4-inch thick, red bell pepper, sliced into 1/4-inch strips, scallions, sliced (1 cup), bean sprouts (2 cups), optional, roasted , unsalted peanuts, chopped (3 oz.), optional

enriched white rice, water, chopped baby carrots, frozen green peas, vegetable oil, eggs, soy sauce to taste, sesame oil , to taste (optional)

vegetable oil, garlic, finely chopped, green chilies, diced, cubed skinless, boneless chicken breast meat, cooked jasmine rice, chilled, white sugar, fish sauce, soy sauce, chopped green onion, chopped fresh basil leaves, chopped fresh cilantro

uncooked instant rice, cubes chicken bouillon, snow peas, chopped onions, bean sprouts, eggs, beaten, vegetable oil, soy sauce , or to taste

cooking oil, eggs, beaten, cooking oil, garlic, minced, cold, cooked white rice, soy sauce, diced cooked ham

vegetable oil, green onions, chopped, cubed ham, eggs, beaten, frozen mixed peas and carrots, cold cooked rice, bean sprouts, salt, ground black pepper, soy sauce

brown rice, water, chicken bouillon, carrots, chopped, onion, chopped, green peas, frozen, sesame oil, egg, soy sauce or oyster sauce

brown rice, green beans, carrot, zucchini, mushrooms, soy sauce, olive oil

white rice, cooked, peas, frozen, carrots, frozen, cooked pork, diced, eggs, scrambled, peanut oil, onion, diced, garlic, diced, soy sauce, oyster sauce

canola oil, eggs, beaten, scallions, roughly chopped, leftover pork , chicken, or beef, diced, frozen peas and carrots, thawed (plus any leftover vegetables you have on hand), cold cooked white or brown rice, soy sauce, salt and pepper to taste

garlic cloves, peeled, salt, oil, egg, cooked jasmine rice, ground white pepper, larger pinch of white sugar, light soy sauce, spring (green ) onions, cut into 1 cm (1/2 inch) lengths, cooked crabmeat, coriander leaves

rice (i use long grain, jasmine or basmati), water, chopped vegetables (fresh or frozen ), chopped onion, bacon, chopped, oil, tomato sauce (ketchup), soy sauce

plain vegetable oil , like soy, corn, or peanut, black forest ham, diced, or about 2 cups cooked, cubed or shredded meat, onion, diced, salt and pepper, garlic, finely chopped, fresh ginger, peeled and finely chopped, whole scallions , thinly sliced on the bias, white and green separated, medley frozen corn , peas, carrots, eggs, lightly beaten, cold cooked long-grain rice, white or jasmine rice, grains separated

canola oil, divided, eggs, lightly beaten, chopped ginger, chopped garlic, carrot, finely diced, stalks celery, finely diced, links chinese sausage, sliced, scallions, sliced, divided, cooked white rice, low-sodium soy sauce, rice wine vinegar

white rice cooked, whole white or yellow onions chopped, sesame oil, soy sauce, fish sauce, rice vinegar, whole eggs, whole green onions chopped, mixed chinese vegetables, peas

water, salt, grain white rice, vegetable oil, eggs, beaten to blend, fresh shiitake mushrooms, stems removed, caps sliced, red or yellow bell pepper, thinly sliced, minced peeled fresh ginger, green onions, chopped, more) soy sauce

bacon slices, carrot, celery rib, scallions, half an 8-oz can water chestnuts, soy sauce, oyster sauce, worcestershire sauce, cayenne to taste, cooked white rice (preferably medium-grain)