316 soy mash Recipes
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chicken breasts, red snapper fillet, raw shrimp and15 Morechicken breasts, red snapper fillet, raw shrimp, napa cabbage, spinach, bean thread noodles (dried vermicelli), chicken stock or 4 cups vegetable stock, water, chinese rice wine or 1 tbsp dry sherry, ginger, green onion, dark soy sauce, light soy sauce, sesame paste, fermented bean curd (mashed ), chili oil, rice vinegar, hoisin sauce35 min, 18 ingredients
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ground pork, dry sherry, cornstarch and10 Moreground pork, dry sherry, cornstarch, fermented black beans, rinsed and mashed, chili paste with garlic, cayenne pepper, soy sauce, garlic, crushed, minced fresh ginger, tofu, drained and cut into cubes, frozen green peas, chicken broth, cornstarch, mixed with equal parts water25 min, 13 ingredients
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whole wheat biscuits (i used arnott's shredded wheatmeal) and9 Morewhole wheat biscuits (i used arnott s shredded wheatmeal), soy margarine, eggs, brown sugar , firmly packed, pumpkin puree (homemade is best ), firm silken tofu, mashed, cinnamon, ground ginger, nutmeg, freshly grated, vanilla-flavored soymilk1 hour 15 min, 10 ingredients
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lean stew meat or 1 lb top round beef, cubed and20 Morelean stew meat or 1 lb top round beef, cubed, broccoli florets, sliced carrot, button mushroom, sliced, red onion, sliced, pie crusts, 1 for the top and 1 for the bottom of dish, idahoan brand instant mashed potatoes, cheddar cheese, shredded, flour, beef bouillon granules or 1/2 cup beef stock, chopped garlic clove, soy sauce, extra-light virgin olive oil, butter, pepper, salt, basil (optional), garlic powder, onion powder (optional), sherry wine1 hour 15 min, 21 ingredients
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vegetable oil, stewing beef , cut into 1 inch pieces and14 Morevegetable oil, stewing beef , cut into 1 inch pieces, onion , sliced thin lengthwise, butter, flour, beer, dark, beef broth, tomato paste, carrots, cut in 1/2 inch pieces, parsnips, cut in 1/2 inch pieces, stalk celery, sliced, thyme, bay leaf, soy sauce , adjust to taste, salt and pepper, mashed potatoes3 hour 20 min, 16 ingredients
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Gunmandu (Korean Style Fried Dumplings)cabbage kimchi, finely chopped (king's is a good brand) and12 Morecabbage kimchi, finely chopped (king s is a good brand), ground beef, ground pork, firm tofu, mashed, garlic, minced, green onion, finely chopped, soy sauce, wonton wrappers, soy sauce, vinegar (rice vineger preferably), toasted sesame seeds, gingerroot, grated (optional), red pepper flakes (optional)35 min, 13 ingredients
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Honey Ribscondensed beef consomme, water, soy sauce and7 Morecondensed beef consomme, water, soy sauce, hickory smoked liquid, honey, maple syrup, barbecue sauce, dry mustard, fresh garlic mashed, pork baby back ribs, trimmed .57 min, 10 ingredients
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Ichatefredaonions, peeled & finely chopped, sunflower oil and15 Moreonions, peeled & finely chopped, sunflower oil, carrots, very finely chopped, mushrooms, finely chopped, red lentils, vegetable stock, mashed tinned red kidney beans, ground peanuts, ground hazelnuts, shoyu (soy sauce), lemon juice, dried thyme, dried rosemary, cayenne pepper, mixed spice, fine oatmeal, fresh ground black pepper1 hour 30 min, 17 ingredients
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Vegan Gravyvegetable oil, garlic, mashed and minced very well and10 Morevegetable oil, garlic, mashed and minced very well, yellow onion, chopped, all purpose white flour, nutritional yeast, low or reduced sodium soy sauce, water, sage, ground black pepper, salt, white mushrooms, sliced , optional, extra flour or cornstarch, optional25 min, 12 ingredients
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Banana Breadflour, sugar, baking soda, mashed banana (2-3 bananas) and3 Moreflour, sugar, baking soda, mashed banana (2-3 bananas), vegetable oil, eggs (or substitute, e.g., 2 tbsp potato starch per egg), buttermilk (or can substitute soy- , see below)16 min, 7 ingredients
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Pork Chop Sueypork chop suey meat, vegetable oil, sliced onion, water and7 Morepork chop suey meat, vegetable oil, sliced onion, water, sliced celery, mushroom stems and pieces, drained, chicken bouillon cubes, ground ginger, cornstarch, soy sauce, hot cooked rice or mashed potatoes10 min, 11 ingredients
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