216716 soy marinated pork shiitake cream Recipes

pork chops, soy sauce, rice wine vinegar, sesame oil, fresh cilantro, scallions, chopped

boneless center-cut pork chops (about 6 oz. each), pounded to 1/2-inch thickness, soy sauce, rice wine vinegar, sesame oil, chopped fresh cilantro, scallions, white and light green parts, chopped

brown sugar, italian salad dressing, unsweetened pineapple juice, soy sauce, pork tenderloins (1 lb each), cut into 3/4-inch slices

garlic, finely chopped (sometimes i use a whole head), cilantro, finely chopped, fish sauce (get this at any asian food store, 1 brand i use is tiparos), soy sauce, thick coconut cream (1/2 cup, fresh tastes best , then canned, but i usually use powdered for convience. prepare according), cooking oil (1/2 cup), sugar, white pepper (yes, in a pinch you can use black , but the white has a better flavor), sliced pork or 2 pork steaks, cut into quarters (8 pieces total), fish sauce, limes , juice of (or use 2 tbsp rice wine vinigar), soy sauce, chili powder, sugar, cilantro leaves, coarsely cut

soy sauce, dry sherry, mustard powder, dried thyme leaves, garlic, minced, ground ginger, boneless pork loin roast - trimmed, rolled , and tied, apricot preserves, dry sherry, soy sauce

soy sauce, white sugar, minced onion, garlic, minced, ground ginger, sesame seeds, vegetable oil, pork tenderloin

soy sauce, brown sugar, sherry, dried minced onion, ground cinnamon, olive oil, garlic powder, pork tenderloins

pork tenderloin , cut into 16 equal pieces, red onion , cut into 16 equal pieces, vegetable oil, dry red wine, red wine vinegar, soy sauce, chopped garlic, chopped peeled fresh ginger, sugar

pork chops ( 1-inch thick ), honey, white vinegar, soy sauce, ground ginger, garlic clove, minced

pork blade steaks, about 3/4 inch thick, sliced pineapple (i like to use fresh pineapple, and then just use a can of pineapple juice for the marinade), onion, chopped, soy sauce, vegetable oil, light corn syrup, ground ginger

pork tenderloin , 16 pieces, red onion , 16 pieces, bamboo skewers , soaked in water for 30 minutes, vegetable oil, dry red wine, red wine vinegar, soy sauce, garlic, chopped, gingerroot, chopped, sugar

ginger, chopped, cilantro, chopped, basil, chopped, sake, soy sauce, pork tenderloin, vegetable oil (or nonstick spray ), shiitake mushroom, sliced, scallions, chopped, heavy cream, chicken stock, salt, pepper

soy sauce, honey, peanut oil, red wine vinegar, powdered ginger, garlic cloves, crushed, pork chops, 1-inch thick

soy sauce, corn oil, white vinegar, dry mustard, garlic powder, worcestershire sauce, tabasco sauce, pork tenderloin

boneless center-cut pork chops (about 6 oz. each), pounded to 1/2-inch thickness, soy sauce, rice wine vinegar, sesame oil, chopped fresh cilantro, scallions, white and light green parts, chopped

chopped fresh peaches, fruit only orange marmalade, lemon juice, ground ginger, dry mustard, ground cinnamon, low sodium soy sauce, pork loin

soy sauce, dry sherry, garlic cloves, minced, dry mustard, ground ginger, dried thyme, crushed, pork loin, currant jelly, dry sherry, soy sauce

ponzu, minced ginger, soy sauce, sesame oil, snapper fillets, skin off, pea sprouts, julienned gari (pickled ginger), neutral vinaigrette , recipe follows, toasted sesame seeds, wasabi oil , recipe follows, soy marinated ginger , recipe follows, canola oil, salt and white pepper, dijon mustard, rice wine vinegar, canola oil, salt and black pepper, rice wine vinegar, soy sauce, brown sugar, scallion, sliced, sliced ginger, wasabi powder, mirin, sugar, water, canola oil