200095 soy marinated cream salmon Recipes
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equipment and13 Moreequipment, heavy fishing pole with very high quality line, sharp hook, and lots of patience., cast iron dutch oven or large heavy saucepan, ingerdients, unsalted butter, leeks, white and tender green part, cut thin julienne, yukon gold or red potatoes, peeled, cut into 1/2 to 3/8 inch cubes, fish stock or bottles clam juice (see my homemade recipe), milk , let stand at room temp 15-20 minutes while the pot is simmering, heavy cream , let stand at room temp 15-20 minutes while the pot is simmering, salmon fillets, skinned, rinsed and dried, cut into 1/2 to 3/4 inch cubes, whole kernel corn , cut fresh from the cob, white corn if possible, sea salt, freshly ground black pepper30 min, 14 ingredients
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soy sauce, dry white wine or sake, cream sherry or mirin and10 Moresoy sauce, dry white wine or sake, cream sherry or mirin, chopped green onions, chopped fresh ginger, sugar, boned salmon fillet, lemons (4 oz. each), rinsed and thinly sliced (ends discarded), olive oil, onion or radish sprouts (1 cup; optional), toasted dried tender sea palm fronds or california nori (optional; see notes), toasted sesame seeds (see notes ), crunchy cucumber salad13 ingredients
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Creamed Salmonbutter or margarine, all-purpose flour, milk, salt, pepper and3 Morebutter or margarine, all-purpose flour, milk, salt, pepper, red salmon, drained and flaked, hard-cooked eggs, chopped, soft bread cubes8 ingredients
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Salmon-Noodle Casserolecottage cheese, fine egg noodles, chopped onion and8 Morecottage cheese, fine egg noodles, chopped onion, grated parmesan cheese, few drop hot pepper sauce, pepper to taste, poppy seeds, reduced-fat sour cream, salmon, drained and flaked, seasoned salt, worcestershire sauce11 ingredients
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Creamed Salmon On Toastbutter, king arthur unbleached all-purpose flour and6 Morebutter, king arthur unbleached all-purpose flour, chopped green onions, milk, salmon, drained, skin and bones removed, salt , optional, pepper, bread, toasted30 min, 8 ingredients
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Maple Marinated Roasted Salmonmaple syrup (grade b, if available) and6 Moremaple syrup (grade b, if available), fresh gingerroot (peeled and grated ), fresh lemon juice or 2 tbsp lime juice, reduced sodium soy sauce or 2 tbsp teriyaki sauce, ground black pepper, salt, salmon fillets (skin on )1 hour 5 min, 7 ingredients
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Orange-Marinated Grilled Salmonfresh-squeezed orange juice, olive oil, dijon mustard and5 Morefresh-squeezed orange juice, olive oil, dijon mustard, ground ginger, garlic powder, cayenne pepper, black pepper, salmon steaks20 min, 8 ingredients
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Soy Lime Marinated Salmon Steaks With Wasabi Mayosoy sauce, lime juice, fresh, brown sugar and8 Moresoy sauce, lime juice, fresh, brown sugar, gingerroot, freshly grated, garlic, minced, hot chili sauce, asian style, salmon steaks, mayonnaise, wasabi powder (or more if desired), lime slice, green onion, chopped28 min, 11 ingredients
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Marinated Salmon Seared in a Pepper Crustsoy sauce and6 Moresoy sauce, garlic clove, pressed in a press or minced and mashed to a paste, fresh lemon juice, sugar, center-cut salmon fillet, skinned and halved, coarsely ground black pepper, olive oil7 ingredients
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Garlic, Scallion Marinated Grilled Salmonolive oil, scallions, white portion only and5 Moreolive oil, scallions, white portion only, garlic cloves, sliced, red pepper flakes, fresh thyme, chopped, soy sauce, salmon fillets3 hour 15 min, 7 ingredients
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Pineapple Lime Marinated Grilled Salmonpineapple juice, onion, finely chopped, lime zest, grated and8 Morepineapple juice, onion, finely chopped, lime zest, grated, fresh lime juice, fresh ginger, grated, soy sauce, low sodium, garlic cloves, minced, corn oil or 1 tsp canola oil, hot pepper oil (optional), salmon fillets, vegetable cooking spray25 min, 11 ingredients
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Marinated Salmon Stripssalmon fillets, cm piece frensh ginger, grated and6 Moresalmon fillets, cm piece frensh ginger, grated, garlic cloves, finely chopped, spring onions, finely chopped, sugar, salt, japanese soy sauce, sake15 min, 8 ingredients
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Citrus Honey and Herb Marinated Grilled Salmon Filletfresh salmon fillets, orange juice, extra virgin olive oil and7 Morefresh salmon fillets, orange juice, extra virgin olive oil, minced garlic, soy sauce, honey, chopped fresh basil, salt and freshly ground pepper, fresh jalapenos, red onions, sliced into 1/4 inch slices20 min, 10 ingredients
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Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips (Ming Tsai)sake, celery, sliced, peeled carrot, sliced, onion, sliced and32 Moresake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions, leftovers: wasabi salmon salad sandwich with taro chips, wasabi aioli , recipe follows, poached salmon, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, head taro, very thinly sliced, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper30 min, 36 ingredients
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Soy Roasted Salmon with Asian Greenssalmon fillets or steaks, soy sauce and15 Moresalmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.2 hour 5 min, 17 ingredients
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