60 soy liver Recipes

chicken liver, chopped green pepper, chopped onion, light soy sauce, sesame oil, peanut oil, rice wine (optional), salt and pepper, to taste

extra-virgin olive oil, green bell pepper, seeded and thinly sliced, red bell pepper, seeded and thinly sliced, sliced onion, garlic, minced, chicken livers, trimmed and chopped, sumac, allspice, soy sauce

soy sauce, vinegar, fish sauce, water, kilo chicken, cut into parts, chicken liver, minced, whole garlic, bay leaf, peppercorns, cooking oil

leg of lamb, garlic cloves, slivered, salt, black pepper, bay leaves, lime juice, olive oil, grain rice, canola oil, chopped shallot, garlic cloves, minced, chopped lamb liver or 90 g chicken livers or 90 g pork liver or 90 g beef liver, sweet paprika, turmeric powder, black pepper, cayenne pepper, chicken stock, soy sauce, light brown sugar, rice vinegar, bay leaf

chicken liver, soy sauce, dry sherry, brown sugar, garlic, minced, minced fresh ginger, cooking oil, toasted sesame oil, bacon, sliced water chestnuts, rinsed and drained, brown sugar, wooden toothpicks (not frilled)

chicken liver, water chestnuts, drained, bacon, soy sauce, ginger, powdered, chinese five spice powder or 1/2 tsp curry powder

bacon, chicken liver, cut into quarters, sliced water chestnuts, drained, soy sauce, brown sugar, dijon-style mustard

chicken liver, pineapple chunks, soy sauce, dry sherry, brown sugar, garlic cloves, minced, powdered ginger, cooking oil, toasted sesame oil, bacon, sliced water chestnuts, rinsed & drained, brown sugar, toothpicks

chicken livers, water chestnuts, bacon, salad or cocktail shrimp, brown sugar, teriyaki sauce, salad oil, soy sauce (low sodium ), catsup, vinegar, pepper (or more if you wish), garlic, crushed, wooden picks

chicken liver, sea scallops, bacon, soy sauce, minced gingerroot, cream sherry, sliced water chestnuts, minced garlic, butter, wooden toothpick

chicken giblets, chicken liver, water, soy sauce, sugar, star anise (purchase in asian market), sherry wine

duck livers, cleaned and rinsed in cool water, patted dry, whole milk, vegetable oil, chopped yellow onions, dried thyme, bay leaves, salt, freshly ground white pepper, brandy, cream cheese, softened, unsalted butter, softened, creole mustard sauce , recipe follows, french bread croutons , or crackers, as an accompaniment, egg yolk, soy sauce, creole mustard, or other hot , whole-grain mustard, worcestershire sauce, salt, freshly ground black pepper, vegetable oil

light soy sauce, rice wine vinegar, sriracha sauce * or other asian hot chile sauce, garlic, finely chopped (about 2 tsp), sugar, green papaya, vietnamese beef jerky, thinly sliced *** (about 1/4 lb), vietnamese pork liver jerky, thinly sliced **** (about 1/4 lb; optional), fresh thai basil leaves, coarsely chopped (about 1 cup)

soy sauce, minced garlic clove, fine ground ginger, five spice powder, chicken livers; cut in half, water chestnuts, slices; drained, bacon slices, center-cut; cut in half

soy sauce, dry sherry, minced gingerroot, minced garlic, chicken livers, rinsed, drained and cut into 24 pieces, vegetable oil, water chestnuts, drained and cut into 24 pieces, bacon , cut in half lengthwise, skewers or toothpicks

boneless chicken breast , boiled in 3 cups water and cut into strips, chicken liver, if desired,boiled with chicken breast and each piece cut into 3, tomato sauce, cooked rice or 1 1/2 cups leftover rice, coarsely chopped red bell pepper, chopped onion, chicken stock (from boiled chicken breast), salt and pepper, grated cheese, soy sauce, pepper

chicken liver, trimmed and rinsed, soy sauce, grated fresh ginger, light brown sugar, canned water chestnuts, drained and halved horizontally, bacon , cut crosswires into thirds, wooden toothpicks

bacon, cut in half, water chestnuts, halved, chicken livers, halved, marinade, soy sauce, brown sugar, bourbon