Ramaki Recipe

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Ramaki
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Ingredients:

Directions:

  1. Wrap a piece of water chestnut and a half of chicken liver together in a strip of bacon. Fasten with a toothpick.
  2. Marinate in soy sauce mixture for 6 hours.
  3. Drain, and place on foil.
  4. Broil until bacon is crisp, about 3-4 minutes on each side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.27 Kcal (277 kJ)
Calories from fat 50.4 Kcal
% Daily Value*
Total Fat 5.6g 9%
Cholesterol 9.24mg 3%
Sodium 316.45mg 13%
Potassium 37.64mg 1%
Total Carbs 1.43g 0%
Sugars 1.12g 4%
Dietary Fiber 0.04g 0%
Protein 2.26g 5%
Iron 0.1mg 1%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 321.08 Kcal (1344 kJ)
Calories from fat 244.2 Kcal
% Daily Value*
Total Fat 27.13g 9%
Cholesterol 44.77mg 3%
Sodium 1533.26mg 13%
Potassium 182.39mg 1%
Total Carbs 6.91g 0%
Sugars 5.4g 4%
Dietary Fiber 0.19g 0%
Protein 10.95g 5%
Iron 0.4mg 1%
Calcium 11.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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