141 soy italian dressing Recipes

venison chuck roast, bottled italian salad dressing, soy sauce, garlic cloves, sliced, onion, sliced thinly

italian dressing, rice vinegar (i like to use the flavored rice vinegar or a can of beer. i have used guinness, miller high life, an), mrs. dash seasoning mix, blend (you can use any of the flavors i have used most of them, whichever your prefer), brown sugar (alter to your taste less is bitter more is sweeter ), worcestershire sauce, soy sauce, fresh ground pepper (optional), jalapeno juice (optional, matt and i like spicy food )

soy sauce, italian dressing, honey, lemon juice, red peppers, crushed, cayenne pepper

garlic cloves, pressed, salt, olive oil, vegetable oil, apple cider vinegar, lemon juice, oregano, fresh ground pepper, soy sauce, splenda sugar substitute

italian dressing, soy sauce, bone-in chicken breast halves, with skin, onion powder, garlic powder, salt

flour, milk, lamb (cooked ), white hominy, yellow hominy, cucumber (chopped ), ranch dressing, ziti pasta (optional), spaghetti (cooked ), hamburger meat (cooked ), cinnamon, hummus, italian dressing, water chestnuts, yellow rice (fried ), soy sauce, mandarin orange, chili powder, pine nuts (optional), pepper, salt, vanilla , flavering, cheese (shredded )

rump roast, tomato sauce (no sugar added variety), water, salt, ground black pepper, parsley flakes, garlic powder, basil, oregano, worcestershire sauce, soy sauce, italian salad dressing mix

bottled italian dressing, parmesan, grated, sugar, mayo, anchovy paste , or soy sauce (we like it with the soy sauce)

any bottled italian dressing, parmesan cheese, grated, sugar, mayonnaise, anchovy paste or 1 tsp soy sauce

any bottled italian dressing, parmesan cheese, grated, sugar, mayonnaise, anchovy paste or 1 tsp soy sauce

roasting chickens, fat-free italian salad dressing (i use kraft zesty) or 1 1/2 low-fat italian salad dressing (i use kraft zesty), citrus ponzu soy sauce (or regular soy sauce), extra virgin olive oil, baking potatoes, cut up in strips

italian dressing (i use kraft zesty italian), soy sauce, olive oil, sirloin steak , cut into thin strips, garlic cloves, minced, snow peas, cut in half diagonally, yellow bell pepper , cut into strips, onion , cut into thin slices, green onion, thinly sliced, tomato, chopped, fresh parsley, chopped, spaghetti, cooked and drained

soy sauce, light italian dressing ( kens dressing, if available), sugar, brown sugar, garlic powder, ground ginger, chicken wings (separated )

italian dressing, soy sauce, brown sugar, ground ginger, flank steak

soy sauce, honey, italian dressing, doves, bacon, cut in half, whole pickled jalapeno peppers , depending on heat level,if real hot,3 quartered lengthwise,if tolerable,6 halved, toothpicks

olive oil, white wine vinegar, lemon juice, parmesan cheese, romano cheese, dried parsley, soy sauce to taste, garlic powder to taste (go light on this), salt to taste (you won tsp need much if any, because there s a lot of in the soy sauce), sugar to taste until it s not too tart

italian dressing, peach preserves, soy sauce, crushed red pepper flakes