1771 soy fried chicken Recipes

king arthur unbleached all-purpose flour, divided, coconut milk, salt, garlic powder, ground ginger, cayenne pepper, broiler/fryer chicken (3 to 4 lb), cut up, canola oil, water, brown sugar, soy sauce, cornstarch, rice vinegar, peanut butter, cayenne pepper, ground ginger, minced fresh cilantro

whole chickens , cut into pieces, fresh gingerroot, grated, garlic, chopped, japanese soy sauce, salt, pepper, flour, eggs

all-purpose flour, divided, coconut milk, salt, garlic powder, ground ginger, cayenne pepper, broiler (3 to 4 lb) or 1 -fryer chicken, cut up (3 to 4 lb), canola oil, water, brown sugar, soy sauce, cornstarch, rice vinegar, peanut butter, cayenne pepper, ground ginger, minced fresh cilantro

eggs, soy sauce, chicken stock or 2 tbsp chicken broth, peanut oil or vegetable oil, for frying, chopped onion, chopped green bell pepper, garlic cloves, minced, cooked rice, chilled, chicken stock or 1/2 cup chicken broth, mixed with 2 tbsp soy sauce, diced ham (or leftover lechon asado), chopped green onion, frozen green pea

peanut oil, carrot (shredded ), cabbage (shredded ), mushrooms, thinly sliced, cooked chicken (shredded ), white pepper, caster sugar, light soy sauce, dark soy sauce, sesame oil, cornflour, spring roll wrappers, vegetable oil (for frying )

buttermilk, lemon juice, broiler-fryer chicken , chicken cut into 8 pieces (about 3 lb), soy flour, salt, fresh ground black pepper, vegetable oil (for frying )

oil, garlic, chopped, eggs, whisked, leftover white rice, fried chicken, diced (of your choice) or 2 tbsp assorted fresh vegetables, chopped (of your choice), spring onions, soy sauce, salt, white pepper powder, sugar, pineapple, chopped, raisins, fried cashews

boneless skinless chicken breasts , cut into 1-inch-wide strips, soy sauce, dry sherry, cornstarch, peanut oil, snow peas, garlic cloves, minced, chili paste with garlic, sliced bamboo shoots, drained, water chestnuts, drained, canned chicken broth, sesame seeds, toasted, green onions, sliced, oriental sesame oil, steamed rice, soy sauce

shrimp, small size (fresh ), coarse salt, egg white, tapioca starch (substitute cornstarch), sesame oil, granulated sugar, white pepper, firm tofu (firm recommended for frying ), chicken stock (option, won ton or chicken powder), light soy sauce, rice wine, bean sauce (amoy sichuan spicy noodle sauce or other similar types), garlic, chopped, chili paste with garlic, chili pepper flakes (optional), tapioca starch (substitute cornstarch), scallions (spring onion, green onion), peanut oil, grated ginger, cooked rice (optional yellow or white rice)

stems of sweet basil leaves, chili powder, garnish, purple yam cut in widgets, vegetable or peanut oil for frying, marinate chicken with, chicken breast, cut in 1 strips, five spices, sugar, salt, white pepper, soy sauce, flour for coating, flour, rice flour, corn starch, a pinch of salt, five spices

onion, fresh green beans, carrots, stalk celery, soy sauce, cornstarch, skinned and boned chicken breast halves, cut into 1/8-inch strips, vegetable oil, divided, garlic clove, minced, chicken broth, cornstarch, roasted cashews

sauce, soy sauce, cooking sherry, sugar, ginger powder, chopped gingerroot ), chicken parts, chopped onion, cornstarch (for sauce, if needed)

whole chicken, cut into 10 pieces, salt, white pepper, garlic powder, onion powder, ginger powder, sugar, brandy, dark soy sauce, oil, eggs, beaten, flour, cornstarch, baking powder, cold water

whole chicken (cut into pieces), turmeric powder, thick soy sauce, light soy sauce, chinese oyster sauce, salt (do not use table s), ground black pepper, vegetable oil (for frying )

chicken thighs (into strips or slivers) or 1 lb chicken breast, sliced (into strips or slivers), red bell pepper, sliced, shallot, thinly sliced, garlic cloves, minced, fresh ginger, grated, soy sauce, fish sauce, brown sugar, thai red chili peppers or 1 -3 jalapeno, seeds removed and thinly sliced, black pepper, freshly ground, fresh basil leaves (sweet or thai varieties are both okay), high oleic safflower oil , for stir frying, fresh lime juice (optional)

boneless skinless chicken breast , stir fried and kept warm, chopped scallions, sesame oil, sesame seeds, red wine vinegar, soy sauce, chicken stock, ground szechuan peppercorns, hot chili oil, bean sprouts , stir fried, cilantro (to garnish )

brown rice (long grain american basmati rice, texmati brand or equivalent), water, salt, cooked peking duck , half a duck (substitute, soy sauce chicken, chicken or turkey breasts), orange juice (from 1 orange), harveys bristol cream (or dry white wine), honey, salt, pepper, paprika, light olive oil, orange zest, tapioca flour , in a little water, apricot jam (optional, duck sauce ), orange (for garnish ), cooked brown rice, cold, eggs (substitute 2 egg beaters or equivalent brand; 1/4-1/2 cup liquid), spring scallions, cleaned and cut into small pieces, zucchini, chopped up, squash, chopped up, fresh pea pods, cut up into pieces, vegetable oil, garlic, chopped up, chicken stock, soy sauce, sesame oil

boneless, skinless chicken, thinly sliced, low-sodium soy sauce, rice vinegar, peanut oil, garlic , smashed, fresh ginger , smashed, handful fresh cilantro leaves, kosher salt and freshly ground black pepper, peanut oil, for frying, egg, lightly beaten, cornstarch , plus 2 tbsp for slurry, water, toasted sesame oil, dried red thai chilies, scallions, thinly sliced , plus more for garnish, garlic, finely chopped, fresh ginger, peeled and finely chopped, thick strips orange zest, low-sodium soy sauce, chicken stock, rice vinegar, honey, cilantro leaves, for garnish, steamed white rice , for serving