Directions:
- Add ginger, garlic, soy sauce, salt, and pepper to chicken, mix well, and marinate overnight. Add eggs to chicken.
- Mix together well.
- Add flour to coat. Mix well.
- Fry until golden, about 5 minutes.
- Finish in oven, 350 degrees for 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3249.09 Kcal (13603 kJ) | ||
| Calories from fat | 1653.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.77g | 283% | |
|---|---|---|---|
| Cholesterol | 1471.02mg | 490% | |
| Sodium | 15078.28mg | 628% | |
| Potassium | 2737.64mg | 58% | |
| Total Carbs | 171.63g | 57% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 18.72g | 75% | |
| Protein | 220.39g | 441% | |
| Vitamin C | 44.8mg | 75% | |
| Iron | 25.3mg | 141% | |
| Calcium | 760.8mg | 76% | |
| Amount Per 100 g | |||
| Calories | 217.45 Kcal (910 kJ) | ||
| Calories from fat | 110.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 283% | |
|---|---|---|---|
| Cholesterol | 98.45mg | 490% | |
| Sodium | 1009.12mg | 628% | |
| Potassium | 183.22mg | 58% | |
| Total Carbs | 11.49g | 57% | |
| Sugars | 0.19g | 11% | |
| Dietary Fiber | 1.25g | 75% | |
| Protein | 14.75g | 441% | |
| Vitamin C | 3mg | 75% | |
| Iron | 1.7mg | 141% | |
| Calcium | 50.9mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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