56244 soy dressing sara Recipes

tofu, drained, nonfat plain yogurt, toasted sesame seeds, soy sauce, white vinegar, salt to taste

carrots, peeled and cut in chunks, fresh ginger root, soy sauce, white wine vinegar, orange juice, peanut oil

low-sodium soy sauce, white sugar, water, rice vinegar, sesame oil, ground red chile pepper

baby spinach, toasted sesame seeds, sugar, soy sauce (more to taste), sake, water (more to taste), dark sesame oil

rice vinegar, ginger, fresh, white miso, canola oil, carrot, minced, soy sauce, low sodium, mayonaise, reduced fat, sesame seeds, toasted, sesame oil, red pepper flakes, chives, chopped

plain nonfat yogurt, dried parsley, crushed, vegenaise or mayonaise, soy sauce (gluten free), garlic powder, onion powder, pepper, vinegar (red wine)

creamy peanut butter, vinegar, sesame seeds, sesame oil, soy sauce, water, hot sauce, garlic, minced ginger

orange juice, sugar, poppy seeds, olive oil, red wine vinegar, soy sauce

olive oil, soy sauce, lemon juice, garlic, minced, minced fresh ginger root, dijon mustard, honey, ground black pepper to taste

daikon radish, peeled, shrimp, peeled, vegetable oil, mirin (japanese sweet rice wine), rice vinegar (not seasoned ), umeboshi plum vinegar, umeboshi plum paste, reduced-sodium soy sauce, light brown sugar, vegetable oil, chopped green shiso leaves (about 9)

grapeseed oil, soy sauce, yuzu juice, garlic clove, minced, kosher salt and freshly ground pepper, extra-virgin olive oil, assorted wild mushrooms (such as wood ear, maitake, enoki, chanterelle, oyster, and stemmed shiitake), thickly sliced, sake, chopped fresh chives (for garnish )

uncooked spaghettini, mentaiko (see ingredients note), butter, nori seaweed to taste, shiso leaves or fresh basil and mint leaves to taste, kombu cha powder, soy sauce to season, chopped green onion or chives to garnish

seasoned rice vinegar, honey, wasabi paste, peanut butter, light sesame oil, lime juice, reduced-sodium soy sauce, freshly ground black pepper, dark sesame oil

lime juice -fresh, lemon juice -fresh, orange juice -simply orange fresh juice, white wine vinegar, soy sauce -low sodium, hot sauce, garlic chili pepper sauce-a taste of thai brand--andre prost , inc.(this is two tbsp), garlic-fresh, ginger root -fresh

baby spinach (or 1 1/2 lb, stemmed and washed ), toasted sesame seeds, sugar, soy sauce, sake , (1 tbsp), water, dark sesame oil

cleaned squid , bodies and tentacles left whole, passion fruit, grated peeled fresh ginger, dijon mustard, soy sauce, minced garlic, salt, cayenne, red onion, finely chopped, chopped fresh cilantro

baby spinach, sesame seeds, lightly toasted and cooled, peanut oil, rice vinegar (not seasoned ), mirin (japanese sweet rice wine), shoyu (japanese all-purpose soy sauce), asian sesame oil, salt

green onions (white and pale green parts only), chopped, vegetable oil, unseasoned rice vinegar, reduced-sodium soy sauce, asian sesame oil, garlic clove, peeled, minced peeled fresh ginger, dried crushed red pepper