287 soy chicken quarters Recipes

onions, about 200g, roughly chopped, scotch bonnet peppers, seeded and roughly chopped, garlic cloves, cm piece gingerroot, roughly chopped, fresh marjoram or 2 tsp fresh thyme, ground allspice, cider vinegar, soy sauce, honey, chicken quarters, salt & freshly ground black pepper

vermouth, soy sauce, molasses or 1/4 cup dark brown sugar, fresh ground pepper, grated fresh gingerroot, fryer chicken, quartered

onion, coarsely chopped, scallions, chopped, scotch bonnet peppers, chopped, garlic cloves, chopped, chinese five spice powder, allspice berry, coarsely ground, fresh coarse ground black pepper, dried thyme, freshly grated nutmeg, salt, soy sauce (kikkoman), vegetable oil, chicken, quartered

water, chicken quarters (breast half and leg), cucumber , cut into thin shreds, soy sauce, sugar, chopped scallion, red chili oil, white pepper, sesame seeds, peanut butter, creamed with a little sesame oil plus extra for garnish

chicken meat, sliced, tapioca starch or 1 tbsp cornstarch, reduced-sodium soya sauce, chinese wine or 1 tbsp dry sherry, drops sesame seed oil (more or less ), crushed red pepper flakes (or to taste, may also omit), fresh mushrooms, quartered, bamboo shoot, sliced, onion , wedged, green onions, cut to 1-inch lengths, minced ginger, minced garlic, green pepper, cut to 1-inch squares, peanut oil (do not use olive oil) or 2 tbsp other oil (do not use olive oil), reduced sodium soy sauce, sugar, oyster sauce, black pepper, chinese wine or 1 tbsp dry sherry, drops sesame seed oil (more or less ), water, tapioca starch or 1 tbsp cornstarch

chili powder, brown sugar, cayenne pepper, hickory barbecue sauce, ketchup, orange juice, soy sauce, hot sauce (such as tabasco), whole chickens, quartered (backbones discarded - 3/12 lb each), mesquite wood chips (soaked in cold water 1 hour) (optional)

sugar, cornstarch, salt, unsweetened pineapple juice, chicken broth, white vinegar, reduced-sodium soy sauce, canola oil, boneless skinless chicken breast , cut into 1/2-inch strips, reduced-sodium soy sauce, minced fresh gingerroot, canola oil, cucumber, quartered, seeded and thinly sliced, red onion, quartered and thinly sliced, celery rib, thinly sliced, lettuce leaves , optional, pineapple slices, halved, sesame seeds, toasted

boneless skinless chicken breast, red onion, diced, celery, sliced, red curry paste (not the powder ), light coconut milk (not coco lopez), fish sauce, brown sugar, chicken stock or 1/3 cup vegetable stock, ginger, grated, garlic, grated, broccoli, snipped small, bite sized, baby carrots, quartered, mushroom, quartered, water chestnut, sliced, soy bean sprouts, garnish on individual servings, green onion, chopped to garnish on individual servings, cornstarch , mixed in water as needed for thickening

white wine, soy sauce, cornstarch, boneless skinless chicken breast, soy sauce, chicken broth, vegetable oil, scallions, snow peas, mushrooms, quartered, carrot , cut in matchstick pieces, egg noodles, cooked

cube soy sauce, fresh lime juice, garlic, ground cumin, paprika, dried oregano, olive oil, whole chicken quartered

chicken breast, onions, peeled and cut into quarters, cardamom pods, salt, ground black pepper, carrots, peeled and washed, stalks celery, washed, chopped parsley, soy sauce, crushed oregano leaves, cold water, vermicelli

roasting chickens, quartered, vegetable oil, white wine vinegar, dry sherry, minced garlic, poultry seasoning, caribbean seasoning (see my recipe for ), carambolas, sliced, lime juice, honey, white wine vinegar, soy sauce, minced garlic, hot pepper sauce, carambolas, sliced

plum sauce or 3/4 cup sweet and sour sauce, hoisin sauce, soy sauce, honey, water, sesame seeds, garlic, minced, grated ginger, asian chili sauce (i use srirachi), five-spice powder, frying chicken, quartered or cut into 8 pieces

honey, soy sauce, minced garlic (8 to 12 cloves), peeled and grated fresh ginger root, chickens, quartered, with backs removed

chili powder (about 3 1/2 oz), brown sugar, cayenne pepper, hickory barbecue sauce, ketchup, orange juice, soy sauce, hot pepper sauce (such as tabasco), chickens, quartered , backbones discarded, mesquite wood chips , soaked in cold water 1 hour (optional)

salmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.

whole chickens (boned) or 4 -5 lbs chicken parts, as desired, chinese cabbage, chopped into bite size pieces, daikon radish, chopped into bite size pieces, eggplant, sliced, leeks, onions, quartered, carrots (4 sliced, 1 cut into bite-size pieces), shiitake mushrooms, quartered, fresh tofu, chopped into bite size pieces, soy sauce, sake, salt, udon noodles

chicken broth, water, soy sauce, dry sherry, dark brown sugar, rice vinegar, two 3-inch cinnamon sticks, star anise, crushed lightly with the flat side of a heavy knife, fresh gingerroot , each about the size of a quarter, flattened with the flat side of a heavy knife, scallions , flattened with the flat side of a heavy knife, plus 1/4 cup minced scallion, chicken wings (about 10), vegetable oil for deep-frying, cornstarch dissolved in 1 tbsp water, cooked rice as an accompaniment