141094 soy chicken legs cham Recipes

chicken legs with thigh , attached about 2 3/4 lb, olive oil, mushroom, cleaned, white onions, peeled, garlic, chopped, flour, dry white wine, chicken broth, bay leaf, fresh thyme, fresh parsley, chopped, butter

chicken legs-thighs, sugar, seasoning salt, paprika, pepper, garlic powder, olive oil

chicken legs with thigh (drums and thighs attached), butter, melted, bacon, finely chopped (rind romoved), vegetable oil, onion, diced, garlic, crushed, ricotta cheese, egg, beaten, freshly grated parmesan cheese, fresh breadcrumb, fresh parsley, chopped, fresh chives, chopped, fresh tarragon, chopped, nutmeg

chicken legs, fresh rosemary, honey, salt and pepper, sheets heavy-duty aluminum foil

chicken leg quarters, skinned, vegetable oil cooking spray, garlic powder, unsweetened applesauce, low sodium soy sauce

chicken legs, ripe mango, peeled and cubed, honey (pref. raw-thick type), fresh lime juice, soy sauce, seasoned salt, pineapple juice, ground ginger, nutmeg

chicken leg quarters (about 14 oz), skinned, vegetable cooking spray, garlic powder, unsweetened applesauce, low-sodium soy sauce

chicken legs, with thighs, vegetable oil, onion, chopped, cream of chicken soup, paprika, salt, lemon juice, dried dill, chicken broth, sour cream

chicken legs (more or less as needed), garlic cloves (skins left on ), dried rosemary, salt, pepper, red pepper flakes, chicken broth, oil

whole chicken legs or 2 -3 lbs chicken parts, coriander seed, ground, white peppercorns, ground, lemongrass, fresh ginger , good sized, garlic cloves, soy sauce, ground cinnamon, sugar, garlic cloves, red chile, stem , seeds and ribs removed, fish sauce, lime juice, sugar , to taste, water

chicken leg quarters, fresh rosemary, lemon juice, salt, black pepper, extra virgin olive oil

chicken legs, olive oil (to help it stop sticking to the pan), soy sauce, ketchup, honey, garlic cloves, minced, salt and pepper

chicken legs, crushed garlic cloves, water, ketchup, soy sauce, liquid honey

chicken legs, chinese five spice powder, sugar, salt, light soy sauce, sesame oil, dry sherry or 2 tbsp rice wine, minced fresh gingerroot, cornstarch (more or less ), oil, to deep fry

chicken legs (with or without skin ), vegetable oil, rice wine vinegar, garlic cloves, crushed, ground ginger, brown sugar, soy sauce, ketchup, hoisin sauce (store bought or see hoisin sauce recipe)

chicken legs or thighs ( due to the time to cook i wouldn tsp mix), water, balsamic vinegar, soy sauce, sugar, garlic ,peled and smashed, hot chili,seeded or 1/4 tsp. cayenne pepper

olive oil, onion, minced, button mushrooms, quartered, skinless, boneless chicken breast, chopped, salt and freshly ground black pepper, port, chicken stock, chopped parsley leaves, chicken legs with thighs, chicken broth or stock, fresh thyme sprigs, extra-virgin olive oil, watercress, unsalted butter, salt and pepper, lemon, juiced

chicken legs, lemon juice, olive oil, garlic cloves, chopped, chicken bouillon cubes, crumbled, kosher salt, ground black pepper, lemons, sliced for baking on top chicken