67490 southwestern style broil chili Recipes

chili powder, ground cumin, salt, pepper, sea scallops (about 12), butter, divided, white wine or chicken broth

ground beef or 2 lbs chili-style, water, chili seasoning mix, pepper, accent seasoning, chili powder, garlic powder, cumin, onion powder, salt

dry black beans, dry kidney beans, chili powder, crushed red pepper flakes, salt and pepper to taste, jalapeno pepper, seeded and minced, vegetable oil, sweet onion, chopped, green bell peppers, chopped, zucchini, diced, diced tomatoes with green chile peppers, tomato sauce, hot chunky salsa, chili sauce, ground buffalo

celery ribs, finely chopped, onion, chopped, carrot, finely chopped, garlic cloves, minced, butter, ground chicken, olive oil, chicken broth, kidney beans, rinsed and drained, white kidney or cannellini beans, rinsed and drained, crushed tomatoes, tomato sauce, tomato paste, louisiana-style hot sauce, smoked paprika, bay leaf, salt, pepper, crumbled blue cheese and tortilla chips

olive oil, onions, chopped, garlic cloves, chopped, green bell peppers, chopped, hot italian sausage, stew meat , cut into bitesize pieces, crushed tomatoes, whole tomato, italian-style tomatoes, chili powder, water, canned red kidney beans (2 1lb 11 oz cans)

chili (i use hormel, with beans, but you can use whatever you like ), hot dogs, hot dog buns, cheddar cheese, onion, diced (optional)

either home made chili , or you can use a small can of hormel no beans chili., southwestern fries, sour cream, chopped onion (optional), cheese- mozzarella , cheddar, and italian blend are my favorites, or you can use all three

chili powder, onion powder, ground cumin, salt, dried oregano, garlic powder, ground red pepper

chili powder, onion powder, ground cumin, ground coriander, dried oregano, dried basil, dried thyme, garlic powder

chili powder, olive oil, garlic cloves, minced, dried oregano, ground cumin, dried rosemary, crushed, boneless pork loin roast (3 lb)

southwestern corn soup, frozen mixed vegetables (already cooked), early peas, frozen corn (already cooked), cooked chicken breast (diced )

ranch style beans (or walmart equivalent), tomato sauce , plus 1 can water, chili powder, garlic powder, ground black pepper, salt, coarsely chopped onion, ground beef

broiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.

ground beef (85% lean), stew meat cut into 1-inch cubes, pork cut into 1-inch cubes ., full head of garlic (ping pong ball size) or half head elephant garlic (golf ball size), tennis ball sized white onion diced, chili powder, pinto beans(drained ) 15 oz can, red beans(drained ) 15 oz can, black beans(drained ) 15 oz can, stewed tomatoes (mexican style-mild chili and mexican seasoning), tomato sauce ., thumb size jalapeno peppers(about .20 lb) - diced, serrano chili peppers(about .09 lb)-diced

dry whole wheat pasta (the curly kind is my favorite), turkey chili without beans, frozen southwest-style vegetables, fat free monterey jack pepper cheese, chili powder, ground cumin

chili meatloaf, ground turkey or lean ground beef, chopped onion, italian-style seasoned breadcrumbs, chopped green bell pepper, chili sauce, garlic, minced, eggs, slightly beaten, dijon mustard, salt, salsa, in large bowl, mix all ingredients except salsa. shape into a round, place on foil strips* in the crockpot. cover and cook on low, cooker and top with salsa, if desired., tear off 3 or 4 pieces of aluminum foil about 12 to 18 inches long, depending on size of crockpot). fold to 3 or 4-inch width and place, criss-crossing in the crockpot. these will make it easier to lift the

ground lean turkey, minced garlic, salad oil, green bell pepper (about 1/2 lb.), rinsed, stemmed, seeded, and chopped, red onion (about 1/2 lb.), peeled and finely chopped, tomato salsa, firm-ripe tomato (1/2 lb.), rinsed, cored, and chopped, diced green chilies, chopped fresh cilantro, chopped pimiento-stuffed spanish-style olives, chili powder, ground cumin, pepper, flour tortillas (10 in .), shredded jack cheese (about 4 oz.), shredded iceberg lettuce, salt

cream of mushroom soup, cream of chicken soup, milk, chopped onion, minced garlic cloves, chopped green chilies, butter, oregano, cumin, salsa (mild, medium or hot , your preference), sour cream, shredded cheese (whatever kind you like-i use the package of kraft shredded medium cheddar cheese), corn tortilla (allow 3-5 per person), vegetable oil