19671 southwestern spice rubbed bison Recipes

lean ground bison or ground beef, minced fresh ginger, minced garlic, asian black bean sauce, hoisin sauce, sliced water chestnuts, rinsed, drained, and coarsely chopped, sliced green onions, chopped roasted unsalted peanuts, head butter lettuce, separated into leaves, sriracha chili sauce

canola oil, bison meat, cut into 1-inch cubes, canola oil, minced yellow onion, minced celery, garlic, minced, flour, low-sodium chicken broth, water, white wine, salt (optional), ground black pepper, tomato sauce, chopped fresh parsley, ground thyme

olive oil, divided, sliced onions (about 2), cabernet sauvignon or other dry red wine, ground bison (buffalo), chopped shallots, coarse kosher salt, dried thyme, organic hamburger buns, sliced wisconsin white cheddar cheese, dijon mustard, head of escarole, leaves separated

ground buffalo meat (bison), garlic cloves (pressed or finely minced ), eggs, beaten, sweet onion, finely minced, pepper, seasoned bread crumbs, parmesan cheese, grated, salt, worcestershire sauce, ground thyme, oregano, basil, sage

cubed bison meat, potatoes, peeled, carrots, peeled and sliced, peeled tomatoes, tomato sauce, cooking oil, onions, chopped, pepper, salt, water (if needed)

extra-virgin olive oil, chopped fresh rosemary, coarsely ground black pepper, garlic cloves, minced, bison ribeye, trimmed and cut into 1 1/4-inch cubes, salt

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.

frozen corn kernels, thawed , and drizzled with olive oil, kosher salt, fresh ground black pepper, roma tomatoes, rubbed with, olive oil, red pepper, rubbed with, olive oil, butter, yellow onion, diced, garlic cloves, sliced, all-purpose flour, chicken stock, half-and-half, corn tortilla chips, chopped, cumin, chili powder, avocado, small diced, for garnish

frozen corn kernels, thawed , and drizzled with olive oil, kosher salt and freshly ground pepper, roma tomatoes, rubbed with olive oil, red pepper, rubbed with olive oil, butter, yellow onion, diced, garlic cloves, sliced, all-purpose flour, chicken stock, half-and-half, corn tortilla chips, chopped, cumin, chili powder, avocado, small diced, for garnish

bottled teriyaki sauce , such as soy vay brand, dark sesame oil, fresh ginger, peeled, finely grated, organic boneless bison sirloin steak, thawed if frozen and well-trimmed, broccoli florets, rice vinegar or 1 tbsp sherry wine vinegar, mesclun (organic preferred ) or 6 cups packed mixed baby lettuces and spring greens (organic preferred), broccoli sprouts

bison tenderloin fillets, extra virgin olive oil, garlic, minced, fresh rosemary, roughly chopped, kosher salt, cracked black pepper, hickory chips, for grilling

ground bison, ground beef sirloin, yellow onion, minced, garlic, minced, chopped fresh parsley, onion powder, garlic powder, seasoning salt, ketchup, worcestershire sauce, freshly cracked black pepper , to taste, kosher salt , optional, olive oil, for cooking, bacon fat or olive oil, yellow onion, sliced thin, kosher salt and freshly ground black pepper, to taste, prepared mayonnaise, chopped fresh parsley, raw garlic, chopped, kosher salt and freshly ground black pepper, to taste, wisconsin cheddar cheese, burger buns, fresh arugula greens, cornichon pickles, toothpicks

diced onions, roasted poblano, seeded and diced, diced celery, diced bell peppers, minced garlic, ground bison, dark chili powder, cumin, cayenne pepper, diced tomatoes, kidney beans, black beans, tomato-vegetable juice

black peppercorns, cracked to a medium grind, pink peppercorns, cracked to a medium grind, kosher salt, bison (buffalo) steaks, new york steak or strip loin cut, butter, extra-virgin olive oil, brown sugar, shallot, peeled and sliced 1/8-inch thick, red wine, chopped fresh thyme, salt and pepper

canola oil, bison meat, cut into 1-inch cubes, diced white onion, diced carrots, diced celery, garlic, minced, all-purpose flour, tomato paste, low-sodium beef broth, red wine, chopped tomatoes, salt and freshly ground black pepper, chopped parsley leaves, chopped thyme leaves, unsalted butter

bison meat, cubed, vegetable oil, yellow onions, coarsely chopped, red onions, coarsely chopped, water (recommended : missouri river water), beef bouillon, bay leaves, peppercorns, ground mustard, garlic powder, dried thyme leaves, sliced carrots, chopped celery, tomatoes, peeled and chopped, turnip, diced, rutabaga, diced, ear sweet corn , kernels removed, salt and pepper

ground bison (buffalo), chopped flat leaf parsley, hot pepper jelly, divided, salt, red onion, swiss cheese (2 oz), hamburger buns or sandwich rolls

avocado, reduced-fat sour cream, chopped jalapeno pepper, chopped cilantro, salt, divided, pepper, divided, ground bison, minced garlic clove, head butter lettuce , inner leaves separated, tomatoes, thinly sliced, red onion, sliced into rings, whole wheat slider buns