9832 southwestern scramble biscuit Recipes

roll ground sausage, onion (chopped ), eggs, milk, buttermilk biscuits (8 count ), shredded cheese (i use cheddar), flour (for rolling ), melted butter

seeded cornmeal biscuits, source- southern living magazine ), measure the cornmeal as you would flour , lightly spooning into a measuring cup, to prevent a dry, tough biscuit., cornmeal and whole wheat flour added to these hearty biscuits contribute to your daily whole-grain intake. we achieved the best results baking 1 sheet of biscuits at a time. skip the seed topping for a simpler breakfast biscuit., all-purpose flour (about 9 oz), whole wheat flour (about 9 1/2 oz), stone-ground whole-grain cornmeal (about 5 oz), sugar, baking soda, baking powder, salt, chilled butter, cut into small pieces, low-fat buttermilk, egg white, lightly beaten, poppy seeds, sesame seeds

butter, brown sugar, pecan or walnut halves, ground cinnamon, biscuit baking mix, applesauce, milk

crushed pineapple, light brown sugar, butter), at room temperature, maraschino cherries, refrigerated buttermilk biscuits (10 count )

nonstick vegetable oil spray, dark brown sugar, unsalted butter, diced, dark corn syrup, vanilla extract, pecan halves, diced pitted medjool dates, ground cinnamon, biscuits, all purpose flour, quick-cooking oats, sugar, baking powder, salt, chilled unsalted butter, diced , plus 3 tbsp melted unsalted butter, divided, more) buttermilk

flour, baking powder, salt, cold butter, grated cheddar cheese, milk, melted butter for tops of biscuits

pioneer biscuit mix, sour cream, up 7-up drink, butter, divided

fried bacon drained and crumbled, grated parmesan cheese, diced green pepper, diced onion, biscuits, melted butter

sourdough starter, dry yeast, warm water (105-degrees to 115-degrees ), all-purpose flour, sugar, sourdough biscuits, all-purpose flour, baking powder, sugar, salt, shortening, prepared sourdough starter (at room temperature ), butter, melted

make sure the shortening and baking powder or baking soda are fresh., measure the ingredients carefully to ensure your biscuits will rise well and be light and fluffy., cut the shortening into the flour using a pastry blender , two table knives, or a wire whisk until the mixture looks like fine crumbs. thoroughly blending the shortening and dry ingredients produces flaky biscuits, make biscuits the same thickness , roll the dough between 2 dowel rods or sticks, 1/2 inch thick and 14 inches long., push the biscuit cutter , dipped in flour, straight down into the dough for even-sized biscuits. cut biscuits as close together as possible., if you don tsp have a biscuit cutter , use a sharp knife or use cookie cutters for fun shapes

self-rising flour, salt, cold butter, goat cheese, buttermilk, extra butter to grease pan and top biscuits, grated parmesan cheese

sausage, crumbled, green onions, chopped , including some of the green tops, diced green new mexican chile , either fresh or canned, garlic, minced, ground sage, ground cayenne, chili powder, all-purpose flour, beef broth, milk, salt, biscuits or thick slices of toasted sourdough bread, garnish: chopped cilantro, chopped pimento

tube of jumbo buttermilk biscuits, italian dressing (i use wishbone house), grated parmesan cheese, freshly shredded mozzarella cheese

crushed pineapple drained , reserve juice, light brown sugar, butter (room temp ), maraschino cherries, refrigerated buttermilk biscuits (10 count )

tblesp. butter, sugar, cinnamon, refrigerated buttermilk biscuits , so you have 12 biscuits, marshmallows

refrigerated biscuits (i.e. hungry jack, grands, store brand), butter, brown sugar, pecans (optional)

mild pork sausage, shredded italian 5-cheese blend, cubed, velveeta cheese, eggs, heavy whipping cream, dried thyme, garlic salt ., ground black pepper, refrigerated buttermilk biscuits, garnish:fresh thyme leaves