146154 southwestern muffins fiesta sauce Recipes

  • Southwestern Chicken Pot Pie
    vegetable oil and
    10 More
    vegetable oil, boneless skinless chicken breasts , cut into 1/2 inch pieces, black beans, whole kernel corn, drained, tomato sauce, chili powder, ground cumin, garlic powder, dried chipotle powder (i use mccormick s gourmet collections seasoning), shredded monterey jack and cheddar cheese blend, divided, corn muffin mix (i made my own)
    45 min, 11 ingredients
  • Fiesta Meatloaf
    lean ground beef, lean ground pork, warm water and
    6 More
    lean ground beef, lean ground pork, warm water, slightly beaten eggs, picante sauce, dry onion soup mix, dry bread crumbs, minced green bell pepper, condensed nacho cheese soup (such as campbell s fiesta nacho cheese soup)
    1 hour 45 min, 9 ingredients
  • Fiesta Pie With Chipotle Cornbread Topping
    milk, egg, sour cream, butter, melted and
    10 More
    milk, egg, sour cream, butter, melted, chipotle chiles, seeded and chopped, corn muffin mix, ground beef, chpped green peppers, chopped onion, garlic clove, minced, mild chunky salsa, frozen corn kernels, taco seasoning mix, cheddar cheese
    50 min, 14 ingredients
  • Southwestern Turkey Burger
    egg white, lightly beaten, cheddar cheese, diced and
    10 More
    egg white, lightly beaten, cheddar cheese, diced, lean ground turkey, salt, kidney beans, drained and rinsed, breadcrumbs, chopped onion, chopped fresh cilantro, salsa (plus more for topping ), canola oil, green-leaf lettuce (about 4 large leaves ), english muffins, split and toasted
    12 ingredients
  • Southwestern Breakfast Casserole
    corn muffin mix, cubed white bread and
    9 More
    corn muffin mix, cubed white bread, hot turkey italian sausage, chopped onion, fat-free milk, ground cumin, black pepper, diced tomatoes and green chiles, undrained, carton egg substitute, shredded reduced-fat monterey jack or mild cheddar cheese, divided
    40 min, 11 ingredients
  • Southwestern Breakfast Casserole
    corn muffin mix, cubed white bread and
    9 More
    corn muffin mix, cubed white bread, hot turkey italian sausage, chopped onion, fat-free milk, ground cumin, black pepper, diced tomatoes and green chiles, undrained, carton egg substitute, shredded reduced-fat monterey jack or mild cheddar cheese, divided
    11 ingredients
  • Fiesta Chicken Fajitas
    italian salad dressing, skinless, boneless chicken breasts and
    5 More
    italian salad dressing, skinless, boneless chicken breasts, condensed fiesta nacho cheese soup, milk, flour tortillas, green onions, thinly sliced, avocado, peeled, pitted and sliced (optional)
    50 min, 7 ingredients
  • Fiesta Tater Tot(R) Casserole
    lean ground beef, chopped green onion and
    6 More
    lean ground beef, chopped green onion, taco seasoning mix, divided, tomato soup, condensed nacho cheese soup (such as campbell s fiesta nacho cheese soup), milk, frozen bite-size potato nuggets (such as tater tots), shredded mexican cheese blend
    1 hour , 9 ingredients
  • Fiesta Ranch Green Chile Dip
    hidden valley fiesta ranch dip mix, light sour cream and
    4 More
    hidden valley fiesta ranch dip mix, light sour cream, diced green chilies, drained, chopped black olives, drained, shredded cheddar cheese, chips , vegetables or cracker
    10 min, 6 ingredients
  • Fiesta Chicken Pasta Salad
    boneless skinless chicken breast halves and
    10 More
    boneless skinless chicken breast halves, vegetable oil cooking spray, chicken broth, hidden valley fiesta ranch dip mix, penne pasta, green onions, sliced, green bell pepper, diced, stalk celery, diced, shredded cheese (i use sargento s mexican 4 cheese blend), mayonnaise, sour cream
    45 min, 11 ingredients
  • Fiesta Bake Aka Pretty Good Goop Fiesta Bake Aka Pretty Good Goop
    ground beef, onion, chopped, salsa, taco seasoning, water and
    5 More
    ground beef, onion, chopped, salsa, taco seasoning, water, whole kernel corn, olive, sliced (1 - 2.25 oz can, drained ), jiffy corn muffin mix, cheddar cheese, shredded, green chilies
    45 min, 10 ingredients
  • Fiesta Pork Soup Fiesta Pork Soup
    lean ground pork, picante sauce, pepper, tortilla chips and
    4 More
    lean ground pork, picante sauce, pepper, tortilla chips, canned chicken broth, ground cumin, condensed fiesta nacho cheese soup, sour cream
    35 min, 8 ingredients
  • Fiesta Chicken Salad With Chipotle Non-mayo Fiesta Chicken Salad With Chipotle Non-mayo
    black beans (drained ), red bell pepper (diced ) and
    9 More
    black beans (drained ), red bell pepper (diced ), fiesta corn (frozen ), red onion (diced ), perdue short cuts carved chicken breast, grilled (diced ), juice of 1 lime, salt and pepper to taste, chipotle peppers in adobo sauce, fat free yogurt (plain ), low fat sour cream
    30 min, 12 ingredients
  • Southwestern Scramble on the Lite Side Southwestern Scramble on the Lite Side
    light multi-grain english muffins, egg substitute and
    6 More
    light multi-grain english muffins, egg substitute, low-fat milk, salt, pepper, shredded 2% mexican cheese blend , 4 oz (kraft), light sour cream, chili lime salsa
    12 min, 8 ingredients
  • Southwestern Breakfast Casserole Southwestern Breakfast Casserole
    corn muffin mix, bread cubes and
    9 More
    corn muffin mix, bread cubes, turkey sausage (italian or pork sausage), diced onion, skim milk, ground cumin, black pepper, rotel tomatoes & chilies, carton egg substitute, monterey jack cheese
    1 hour , 11 ingredients
  • Southwestern Breakfast Casserole Southwestern Breakfast Casserole
    corn muffin mix, eggs, low-fat milk, bacon and
    8 More
    corn muffin mix, eggs, low-fat milk, bacon, diced tomatoes with green chilies, corn, green onion, cumin, chili powder, simply potatoes shredded hash browns, jalapeno jack cheese, salt and black pepper
    1 hour 15 min, 12 ingredients
  • Southwestern Benedict Recipe Southwestern Benedict Recipe
    red potatoes, skin on, medium dice, olive oil and
    16 More
    red potatoes, skin on, medium dice, olive oil, natural all-purpose seasoning, green peppers, medium dice, salt, mexican chorizo or a soft, spicy italian sausage, white vinegar, eggs, english muffins, cut in 1/2 and toasted, tomato slices, unsalted butter, egg yolks, cayenne pepper, chili powder, lemon juice, salt, freshly ground black pepper, warm water
    55 min, 18 ingredients
  • Chilis Southwestern Eggrolls Chilis Southwestern Eggrolls
    southwestern eggrolls, chicken breast fillet, vegetable oi and
    41 More
    southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.
    15 min, 44 ingredients




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