60838 southwestern mex potato Recipes

baking potatoes, shredded monterey jack cheese (about 2 oz.), shredded mild cheddar cheese (about 2 oz.), butter or 2 tbsp margarine, sour cream, canned chipotle chile, minced, adobo sauce (from can of chipotle chilies), salt, fresh ground black pepper

potatoes, unpeeled, olive oil, tex-mex seasoning (pre-bought or home made), fat free sour cream, salsa, green onion, chopped

sweet potatoes, extra-virgin olive oil, onion, finely diced, black beans, drained and rinsed, rotel tomatoes & chilies, red pepper flakes, ground cumin, smoked paprika, ground coriander, sea salt, reduced-fat sour cream (optional) or 4 tbsp nonfat sour cream (optional), chopped fresh cilantro (optional), chopped fresh chives (optional)

baking potatoes, vegetable oil, onion, chopped, green bell pepper, chopped, minced garlic, chili beans in spicy sauce, undrained, vegetarian worcestershire sauce, minced jalapeno peppers, shredded monterey jack cheese

baking potatoes, baked and cooled slightly, bulk chorizo sausage or 6 oz italian sausage, salsa, nacho cheese sauce, sour cream (optional), sliced green onion (optional), sliced ripe olives (optional)

red potatoes, cooked and cubed, whole kernel corn, drained, chili powder, divided, light mayonnaise, salt, pepper, lime , juice of, roasted red peppers, drained and chopped, sliced black olives, partially drained, green onions, thinly sliced, fresh cilantro, chopped, fresh parsley, chopped

hot baked potatoes , split lengthwise, shredded cheddar cheese or 3/4 cup monterey jack pepper cheese, french-fried onions, divided, diced green chilis, crumbled cooked bacon, salsa, sour cream

bacon, chopped, onion, chopped, garlic cloves, grated, rotel (tomatoes and chilies), tomato sauce, water (6 cups), mexican oregano (optional), cumin (optional), salt (to taste), pepper (to taste), potatoes, peeled and diced, velveeta cheese, divided (optional)

potatoes, peeled and quartered, butter, milk (a bit more or less to obtain your desired consistency when mashing the potatoes), smoked gouda cheese, shredded, garlic cloves, minced, chipotle chiles in adobo, finely chopped, salt and pepper, to taste

fat free chicken broth, cilantro, vidalia onion, lean ground beef (96/4), sliced mushrooms, tomato, frozen spinach, black beans, fat-free cottage cheese, fat free sour cream, brown gravy mix, frozen corn kernels, green onions, simply potatoes shredded hash browns, black pepper, cumin, kosher salt, skim milk

potatoes, garlic cloves, minced parsley, oil, vinegar, tabasco sauce, ground nutmeg, salt, freshly ground black pepper

mashed potatoes, southwest dried chipotle powder, cayenne pepper, hot sauce, grated extra-sharp cheddar cheese

baking potatoes, peeled and quartered, butter, corn kernels, fresh, frozen or canned, chili powder, scallions, thinly sliced, hot milk, salt, ground black pepper, shredded sharp cheddar cheese, pepper jack cheese, finely diced

potatoes, cut in half for medium size or large chunks if potato is very large, bacon, cooked and crumbled, peppercorn light ranch dressing, tex-mex grated cheese

sweet potatoes (about 24 oz total), peeled, vegetable oil, ground cumin, chipotle in adobo sauce, finely chopped, pepitas (hulled pumpkin seeds), kosher salt and freshly milled black pepper

russet potatoes, peeled, eggs, lightly beaten, flour (or more ) or matzo meal (during passover), chopped herbs such as cilantro , scallion and dried oregano, salt and freshly ground black pepper, vegetable oil, for frying, roasted red peppers and salsa for garnish

quartered small red potatoes, salad dressing, chili powder, onion powder, whole ernel corn drained, chopped green chilies undrained, chopped celery, chopped red pepper, salt, freshly ground black pepper

potatoes, quartered and boiled, hard-boiled eggs, onion, minced, raspberry vinegar, olive oil, reduced-fat mayonnaise, sweet pickle relish, red enchilada sauce, lime juice, salt, dill seed, dry mustard, dried oregano, black pepper, garlic powder, paprika